Calcium Hydroxide (Hydrated Lime)

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Qingdao
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TT OR LC
Min Order Qty:
-
Supply Capability:
20000 m.t/month

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Specifications of Calcium Hydroxide (Hydrated Lime)

1.safe,soundless, non-explosive
2.no licenses
3.Original Manufacturer, good price
4.Minimun Order Quantity

The product is not only widely used in citric acid, leather, paints, desulphurization, smelting, bleach refined, propylene oxide

Index Name

Index

Saturated Ca (OH) 2 solution pH (S) value (25 degree)

pH (S)= pH (S) ± 0.005

Concentration [Ca (OH) 2]

≥98.0%

Clarity test

Qualified

Hydrochloric acid insoluble

≤ 0.03%

Chloride (Cl)

≤ 0.005%

Sulfur compounds (SO2-4 meter)

≤ 0.005%

Carbonate (CaCO3 dollars to)

≤ 1%

Iron (Fe)

≤ 0.001%

Heavy metal (Pb)

≤ 0.002%

Magnesium and alkali metals (in total s ulfate)              

≤ 0.2%

Calcium Hydroxide: is a kind of expansive chemical product, which is very popular in the international quarrying and demolishing market.

When it is mixed with clean and cold water to be mortar and poured into pre-drilling holes of rock and concrete, it swells and exerts expansive capabilities on the hole-wall at a unit value of more than 50Mpa (500kg/cm2 .) which is strong enough to cut and crack reinforced concrete, marble and granite after a while.

Copmare to the traditional explosives, it has the following advantages:

1)Non-explosive and very safe

2)very economical and cost-effective;

3)The shape is controllable

CRACKAG can be applied to various situations:

  1. Granite, marble, sandstone, limestone, quartzite quarrying and cutting

  2. Precious stone quarrying

  3. Rocks pre-splitting, fracture, cutting, demolishing and removal

  4. Concrete structures demolition and rocks cracking when explosion not allowed

  5. Fracture and demolition of the concrete buildings and structures

  6. Rocks cutting for road construction.

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Q:I have been very confused, baking soda and edible alkali surface is the same thing?
Edible alkali is steamed bread, used in the kitchen to do the point, generally have to use baking soda, can be used to point of the fluffy.
Q:How to see the whole bread of the alkali alkali small
Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The
Q:Are there any side effects of edible alkali?
In the process of hair will have a microbial acid, dough after the initiation of acid, must be added alkali, in order to produce a delicious pasta;
Q:How does the edible base use?
Avoid the food on the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated several times the raw material can be;
Q:What is the alkaline powder? Baking soda? Sodium carbonate or something else?
Alkaline powder is used to do the soda with bread, and the same function with the soda powder. Soda powder rostmarry; alias also known as: sodium bicarbonate In the production practice, high-yielding dairy cows are in high energy, high protein levels. Sodium is also called "soda powder", not called "Sopram". (Other names) baking soda; sodium bicarbonate; acid sodium carbonate;
Q:What is the role of alkali in the surface
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal after the absorption of carbon dioxide after the finished product , The two are essentially different.Therefore, the consumption of alkali in some places also known as baking soda (powder). Edible alkali was solid state, round, color white, soluble in water. Alkaline is not a common Seasoning, it is just a food loose agent and meat tenderizer, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use for food can bring excellent color, Shape to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread, etc.
Q:What is alkali?
What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O
Q:What is the difference between baking base and common base?
The aqueous solution of the two is worse. Do German or use the baking base, I have tried, not only different colors, taste and taste are also significantly different.
Q:What is the big base?
Large alkali is the main component of sodium carbonate.
Q:How to go to the base of the teapot
Vinegar, or toothpaste, you try

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