Q:How to go to the base of the teapot

Many people like to drink tea, but the cup of tea is difficult to remove the tea, tea wall grows a layer of tea, containing cadmium, lead, iron, arsenic, mercury and other metal substances. They are in the tea into the body, and food in the protein, fat and vitamins and other nutritional compounds, resulting in insoluble precipitation, hinder the absorption of nutrients. At the same time, these oxides into the body can cause nerve, digestion, urinary hematopoietic system diseases and dysfunction, especially arsenic, cadmium can cause cancer, causing fetal malformations, health hazards. Therefore, tea drinking habits, should always be timely cleaning tea inside the tea. In order to make you no longer a big headache for the matter, the following describes several ways in addition to tea: (1) remove the metal tea on the tea off, the use of metal tea, Become black, such as with medium-sized cleaning agent can not wash, can be soaked with vinegar, or soaked with bleach can easily peel. (2) to remove the cup or teapot on the tea, cups, teapots with a long time, it will be a lot of tea, with a sponge dipped in salt friction, can be easily removed. (3) in addition to small pieces of tea, can be soaked in bleach or clean powder solution, and place a night, you can remove the tea scale. (4) can be used toothpaste or broken eggshell scrub, and then rinse with water can be.

Q:What is called alkali recovery

For alkali recovery, the assessment of the extraction section is the concentration and temperature. Concentration: 8 ° Be; Temperature: 70-80 ° C.

Q:Do you eat too much alkali to harm your body?

We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q:A bit tall please help me one!

It is understood that, in order to maintain the sustainable development of the battery industry, China Battery Industry Association to "environment-friendly and harmonious development" as the theme, in August this year, organized a nationwide "green alkaline manganese battery products" evaluation activities. After testing, Guangzhou Hutou Battery Group Co., Ltd. production of "555" brand alkaline manganese batteries and other 11 key enterprises of alkaline manganese batteries mercury content are lower than the mercury-free mercury content limit indicators, in full compliance with the provisions of the national nine ministries.

Q:What is white alkali?

Sodium carbonate [497-19-8] (Na2CO3), molecular weight 105.99. Chemical purity of more than 99.5% (mass fraction), also known as soda ash, but the classification belongs to the salt, does not belong to the base. International trade, also known as soda or alkaline ash. It is an important organic chemical raw materials, mainly for the production of flat glass, glass products and ceramic glaze. But also widely used in life washing, acid and food processing.

Q:What is the role of alkali in the surface

Nutritional analysis: 1. In the process of hair will have a microbial acid, dough after the initiation of acid, must be added to the alkali (carbonate) to acid off in order to produce a delicious pasta; And dark green vegetables due to the excessive spraying of pesticides and organic acids or sulfide, which can keep the original color of vegetables and pesticides to remove the pollution of vegetables; 3. Alkali has a strong role in degreasing, can Remove the oil on the dry goods on the raw material of excess oil; 4. Alcohol can release corn is not easy to release nicotinic acid, so that long-term consumption of corn will not be due to the lack of nicotine in corn and suffering from niacin; The disadvantage is that the food in the vitamin b1, b2 and vitamin c have a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.

Q:Alkaline pool can breed what

In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q:What is alkali sand

Potassium carbonate, white crystalline powder. Density of 2.428g / cm3. The melting point of 891 ° C, the decomposition of boiling point, the relative molecular weight of 138.21. Soluble in water, aqueous solution is alkaline, insoluble in ethanol, acetone and ether. Hygroscopicity, exposure to air can absorb carbon dioxide and moisture, into potassium bicarbonate, should be sealed packaging. Hydrates have a water, dihydrate, sour things. Potassium carbonate aqueous solution is alkaline. Insoluble in ethanol and ether.

Q:Who can tell me what is plant alkalinity?

(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q:How does the edible base use?

Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, can make food raw materials (such as squid) in the protein molecules to enhance water absorption capacity, Hair speed, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.