Q:The commonality of the base

alkaline solution can react with non-metallic oxides, generate salt and water

Q:I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside

General baking soda can be in the food additives store can buy baking soda. Chemical reagent points can also buy baking soda.

Q:That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?

The shortcomings of alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.

Q:What is the harm to the human body?

Almost no harm, accidentally get the body, with water; with a small amount of dilute sulfuric acid wash on the line, do not worry to the hospital point of medicine, half of nothing

Q:What is the name of the alkali?

Our chemist Hou Diban, invented a [Hou Debang base of the law]. A sensation of the world. This is our pride.

Q:And how to do the big face ah?

Add some vinegar for some time. You can use the yeast hair, so that will not produce such a problem.

Q:What is alkali sand

Potassium carbonate, white crystalline powder. Density of 2.428g / cm3. The melting point of 891 ° C, the decomposition of boiling point, the relative molecular weight of 138.21. Soluble in water, aqueous solution is alkaline, insoluble in ethanol, acetone and ether. Hygroscopicity, exposure to air can absorb carbon dioxide and moisture, into potassium bicarbonate, should be sealed packaging. Hydrates have a water, dihydrate, sour things. Potassium carbonate aqueous solution is alkaline. Insoluble in ethanol and ether.

Q:Who can tell me what is plant alkalinity?

(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q:What are the characteristics of the composition of the base?

Metal ions and hydroxide ions

Q:Would you like some rice when you cooked rice or millet gruel?

Can, rice porridge plus alkali and do not add alkaline vitamin bl, b2 is almost the same, in order to taste, can be appropriate alkali, harmless to the human body