Hydrated lime Ca(OH)2 92%min

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Qingdao
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TT OR LC
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-
Supply Capability:
20000 m.t/month

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Specifications

High purity hydrated lime for water treatment

Management Certification: SGS; ISO 9001:2008;MSD

High purity hydrated lime for water treatment

1. Features

1). Lower cost for water treatment

2). Widely range of application

3). Aid to coagulate well

2. Application

1). Mainly adjust acid waste water PH value, widely used for electroplate,

Chemical industry, circuit board, pickling, printing & dyeing and paper making  

industries waste water treatment.

2). Used to remove phosphate,most of the heavy metal and ammonia nitrogen etc.

3).Used to adjust up water PH value of water supply plant

3. Quality Specification

Executive Standard QB1001-2011

Item

Index

High purity

Refined

Appearance

white or grey white powder

Ca(OH)2(%)

95%

92%

90%

88%

80%

70-75%

Mesh

400

200

200

200

200

150

Hydrochloric acid  insoluble,   %

0-0.7

0-1.0

4.  How to Use

Wet dosing: Firstly, make it up to 5%-10% solution and continuously mechanical stir. Add to waste water after it completely mixed into suspension & turbid liquid until the PH value come to target value

Dry dosing: add it directly to the reaction pool, control of its dosing through the ph value. This method is suitable for dealing with strong acidic sewage; adjust the ph value to rough though its strong alkalinity.

5.  Packing, Storage and Transportation

Packed with 25 kgs woven bag or paper bag.

Stored in dry ,cool and ventilate place, it will keep good for 6 months.

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Q:What is the role of alkaline powder
In addition to medicinal function, alkaline powder also has a strong decontamination function. I brought a cup full of dirt, rinse with water, and then rubbed and rubbed by hand, but the dirt or tightly stick the cup. I add detergent, but also hard to rub, or stubborn dirt still still motionless. I sprinkled with alkaline powder, rubbing the side of the water gently rubbing the cup, those dirt seems to be afraid of alkaline powder like all fled, and soon the cup becomes smooth as new!
Q:Why does not the base noodles rub?
Yes, you are not practicing
Q:What is the important character of Chinese made alkali?
In 1862, the Belgian people Solvay (Ernest Solvay 1838-1922) invented the salt, ammonia, carbon dioxide as raw material for the production of sodium carbonate "Solvay alkali method" (also known as the ammonia method). Since then, Britain, France, Germany, the United States and other countries have established a large-scale production of soda ash plant, and organized the Saul Wei Association, members of the country outside the implementation of technical blockade.
Q:What is the use of alkali?
From acid and alkali combined effect
Q:How does the edible base use?
Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:What is the alkaline powder? Baking soda? Sodium carbonate or something else?
Baking soda is very easy to absorb the air of the air, so when not in use when the best way to retract, such as sealed cans or folder chain or milk powder cans. Use, you can use a commercially available pepper to retract, but not Add the lid, pepper cans of the hole is very easy to sprinkle the small soda.There is no pepper cans, you can also have a hole in the cloth, such as not the yarn quality curtains, mosquito nets, etc., tied tied to the general bottle, It is easy to pour out to use.If you just want a simple moisture and deodorant, you can put the small soda in the old cotton socks, and then sealed with a rope, and then any use can be
Q:What is the role of alkali in the surface
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal after the absorption of carbon dioxide after the finished product , The two are essentially different.Therefore, the consumption of alkali in some places also known as baking soda (powder). Edible alkali was solid state, round, color white, soluble in water. Alkaline is not a common Seasoning, it is just a food loose agent and meat tenderizer, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use for food can bring excellent color, Shape to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread, etc.
Q:Is the plant base a food base?
(Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:Do you eat too much alkali to harm your body?
We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
Q:What is the big base?
Large alkali is the main component of sodium carbonate.

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