High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide

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Qingdao
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20000 m.t/month

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China Hot selling 92% High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide
high purity
lower price
best quality

CERTIFICATE OF ANALYSIS OF [Ca(OH)2]

Item

Spec

Result(%)

Remark

CaO

72.71

Acid Insoluble

0.49

Fe2O3

0.11

Al2O3

0.16

Total CaO

74.35

MgO

0.44

fH2O

0.60

SiO2

0.25

CO2

0.82

SiO2

0.47

CaCO3

1.86

CaSO4

0.11

Ca(OH)2

96.41

99.75

Fineness

+30mesh

-

+100mesh

-

100-325mesh

-

-325mesh

95.60

Packing, Storage and transportation

Packed with 25 kgs woven bag or paper bag.

Stored in dry, cool and ventilate place, it will keep good for 6 months

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Q:What is the name of the alkali?
Our chemist Hou Diban, invented a [Hou Debang base of the law]. A sensation of the world. This is our pride.
Q:What are the characteristics of the composition of the base?
The anions obtained when ionizing are all OH- are bases; alkali: OH- and metal ions (or NH4).
Q:What to do with the wall
Wall anti-alkali because there is moisture into the solution is to remove the wall, paint interface agent, brush alkali primer, scraping gypsum, and then putty powder, polished roller or spray latex paint on it.
Q:Why does not the base noodles rub?
Yes, you are not practicing
Q:What is the important character of Chinese made alkali?
Hou Diping famous chemist, "Hausdorck Alchemy" founder. He has worked for China's chemical industry and has been known for his life in the world. Sodium carbonate is used extensively. Although people have been from the saline soil and salt lake in the sodium carbonate, but still can not meet the needs of industrial production.
Q:What is the use of alkali?
Edible alkali has a small amount of fermentation, but its greatest role is to fermented the surface to the acid
Q:What is the role of alkali in the surface
Related to the crowd: the general population can edible production guidance: 1. Alcohol can remove the salad in the oil, the method is to wait until with the aroma of salad oil heated to hot, put a certain amount of soda ash, slowly with chopsticks Even can be; 2. Alcohol can remove the dough's sour taste, and can make the bread bulky white, but can not add too much, otherwise the bread will become yellow or crack, the taste will become bitter. Heat, taste bitter; with dehumidification, the food stagnation, detoxification of the role of acid. Note: 1. Do not put the food in the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated washing Several times can be; 2. Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, so that food raw materials (such as squid) in the protein molecules in water Ability to enhance the speed of raw materials to speed up, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.
Q:What is alkali?
What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O
Q:Alkaline pool can breed what
In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.
Q:Do you eat too much alkali to harm your body?
We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

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