Q:How to go to the base of the teapot

Vinegar, or toothpaste, you try

Q:What is the important character of Chinese made alkali?

Hou Diping famous chemist, "Hausdorck Alchemy" founder. He has worked for China's chemical industry and has been known for his life in the world. Sodium carbonate is used extensively. Although people have been from the saline soil and salt lake in the sodium carbonate, but still can not meet the needs of industrial production.

Q:Why does not the base noodles rub?

May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.

Q:What is alkali?

What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O

Q:Do you eat too much alkali to harm your body?

Excessive intake of alkali hazards: The disadvantage of edible alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, so do not overuse.

Q:What is the use of alkali?

Edible alkali has a small amount of fermentation, but its greatest role is to fermented the surface to the acid

Q:What to do with the wall

Wall latex paint suggest you re-done. Especially to make the primer

Q:Who can tell me what is plant alkalinity?

A basic nitrogen - containing organic compound in a living organism. Most of them exist in plants and are present in animals. With a ring structure, insoluble in water, and acid can form a salt, a certain optical and absorption spectrum, most of the bitter taste, was colorless crystal, a small number of liquid.

Q:Alkali soda water

In 1772, Joseph Plistree published a book, "Combination of Water and Gas," describing the drop of sulfuric acid on chalk, releasing carbon dioxide and encouraging people to collect gas with a bowl full of water. In 1771, the Swedish chemist Luben Bergman independently invented a manufacturing process similar to that of Joseph Plistry's discovery of carbonated water. But less successful, he managed to produce natural bubbling spring water, then think that bubbling spring is good for health. Now, carbonated water is made by pressurized carbon dioxide through water. The pressure of the pressure is stronger than the standard atmospheric pressure, so that it increases the solubility, so that carbon dioxide into the. When the bottle is opened, the pressure is released, the gas forms a bubble out, thus forming a unique bubble. The best known for carbonated water is the advantage of removing stains, such as coffee stains in coffee cups, or silver stains. It is said that the wine stains can be mixed with salt, and then add a lot of carbonic acid to remove. Carbonated water is available at the grocery store and is also very simple. To the supermarket condiment counter bought to eat soda powder. Then prepare a bottle of mineral water. Will be a drink of water cups, put a spoonful of soda powder, how much soda powder can be based on personal taste to set. If put more, too salty, some people can not stand, put less. And then filled with mineral water, pay attention to the water must be cool. Now the living standard is good, every day big fish and meat eat, the body eat into acidic, drink soda can be neutralized in the body acid and alkali balance, good for health. Drink once or twice a week, stick to it, the body will feel particularly cool.

Q:What are the characteristics of the composition of the base?

Metal ions and hydroxide ions