Aluminum Foil Board 8011 HO for Household Use

Aluminum Foil Board 8011 HO for Household Use

Ref Price:

Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 3 m.t.

Supply Capability:: 100000 m.t./month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

1.Aluminum Foil 8011 HO for Household Using：

Aluminum Foil 8011 HO for Household Using is designed for field in home, or called household foil. Aluminum Foil 8011 HO for Household Using is suitable for packing of the food in countries in South America, Europe, the Middle East, Asia etc. The alloys usually are 8011 temper O, for it should be soft in use.

2. Advantages of Aluminum Foil 8011 HO for Household Using：

• Smooth surface

• High manufacturing accuracy

• High strength of extension and yield

• Well packaged

3. Aluminum Foil 8011 HO for Household Using

4. Aluminum Foil 8011 HO for Household Using

Aplication	Household Package
Alloy	8011/1235
Temper	0.009mm-0.04nn(+/-6%)
Thickness	O
Width	200-720mm
Mechanical Properties	TensileStrength(U.T.S)>=50 Pa,Elogation>=1%
Standard	GB/T3198/ASTM-B209/EN546

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① What is the advantage of your company？

Best price, excelente service, resposibility of the quantity of the goods.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: Has anyone used the aluminum deoxidizer from California Custom Products?I have some high polished aluminum wheels that have been damaged by acid from wheel cleaner and read on the California Custom website that they have a aluminum deoxidizer with a acid in it that will clean the wheels.I'm kind of worried since acid caused the damage to the wheels and now they want me to apply the acid until the wheels turn white.Anyone have any experiences with cleaning high polished aluminum wheels?: Both previous respondents got the height correctI do want to add that very early on, the term Vertical Assembly Building was, indeed used, but I think the term Vehicle Assembly Building has always been the official nameWhen it was first constructed it was the largest building in the world, in terms of volumeIt is so large that (it's said) it sometimes rains inside.

Q: How to coat and make pork chops?: Place one egg and 1/2 cup of milk in a bowl and with a fork whip the two together.set asideIn a second bowl or pie pan, place a good layer of bread crumbs [seasoned or unseasoned]On the counter top, place either wax paper, or aluminum foil, or cookie sheetTake a pork chop, dredge it through the egg/milk wash on both sides; then into the bread crumbs and cover chop completely and set on foil or panOnce all chops are coated, heat oil in a frying pan on medium for about 3 to 5 minutes, or until you see the oil swirling aroundPlace a chop or two in the hot oil, brown each side, once brown remove from oil and place on a plateOnce all chops are brown, arrange them in a baking dish so all fit; some may have to over lap a bitPlaced sliced onion over the chops, drizzle a bit of cheap bottled Italian Dressing over the chops, add 1 cup of water to the dish, cover baking dish with foil as best you can; [I have a blue porcelain oval baking pan with lid I use]Place in a preheated 350?F oven [176?C] for 1 hourAfter 1 hour, turn heat off and leave pan in oven covered for 30 minutes moreThen remove from oven and serveThis will give you a breaded pork chop that will be fall off the bone tenderBeen making these this way for over 50 years now, and have yet find a person who tried them not like them.

Q: I need a lasagne recipe thats pretty simplemy biggest problem is should i use ricotta cheese or cottage cheese or maybe mix them together?: Freeze themThen defrost them and heat them up a bit when you want one.

Q: OK i have an 87 mustang gt the car has a built 306 with a 5speedits got a 750 holly, with an aluminum high rise intake, all msd ignition, 30 over, 351 Windsor heads been port an polished with, roller rockers, has bbk rear suspension, under drive pulleys, hooker headers, holly fuel pump, bbk sub frame connectors,griffin aluminum 4core radiator, electric fan, short throw shifter, 4:10 gears, 5in cowl hood, pillar gauges, 5in tach,edlebrock aluminum valve covers an breather that a guy is tying to get from says a girl don't need a car like that is trying to buy it for 2k i am pretty sure it is worth more then thatSO im asking you what would you sell it for: Is this like Hussein saved millions of jobs? LOL

Q: Somebody help please!: I just throw them under the grill and grill for about 5-6 minutes on the top, turn over and give them about 4 more.Sometimes I will marinade themI prefer bacon ribsThey should be just past mediumQuick and easy and no mucking about for hours

Q: how do i cook beef in oven its a small 1.5lb sirloin roast, how long for what temp: You'll need: 1 3-5 lb roast 2-3 cloves of garlic 2 sprigs fresh rosemary 2 sprigs fresh thyme 2 tsp kosher salt several cranks of freshly cracked black pepper 3 Tbl olive oil Preheat oven to 350F Put all ingredients except the roast into the bowl of a food processor, and pulse several times until finely choppedYou can also chopped them, and whisk together by handDon't skimp the salt - the salt will work with the natural juices of the roast to form the crusty exterior Rub the garlic/rosemary mixture thoroughly over the surface of the roast, massaging it inInsert the probe of a meat thermometer into the very center of the roast Place in oven, and roast until you reach an internal temperature of 130F for medium rareFor each additional 'step' of doneness, add ten degreesSo medium would be 140, medium well, 150, and well done 160 Pull from the oven when the thermometer reads 130Make a tent of foil and loosely cover the roastYou'll see carryover cooking increase the temperature another 5-10 degreesThat's fine - you planned on it Carve the roast on a cutting board or large platter to catch the juicesDon't waste those - they are delicious too! Use a spoon to drizzle the jus over the meat when you serve it

Q: Does my roasting pan need a cover, or no cover?: (A) Run your finger around the tableDo the hundreds decrease? (B) evaluate what could make an element vividthe place are those placed on the table? (C) evaluate which factors habit electrical energythe place are those? (D) Run your finger around the tableDo the hundreds improve? in case you handle all of those you might have the respond which you pickand you're transforming into reached it on your guy or woman - nicely, form of.

Q: I have to write a report about my findings which means i have to ask more then four people these questions and see what they will sayCould anyone help me out?? ThanksCould someone Pick three products and discuss the advantages of recycling themNewspapersAluminumPlasticGlassYardwasteList 5 changes you can make in your life to cut down on the amount of MSW you create.: The Cost Of Aluminium

Q: What type of decay is stopped by aluminum?: A thin sheet of aluminum foil will stop (absorb) alpha and beta radiationIt will not stop gamma or neutronsRemember that these statements should actually be that a sheet of foil usually stops alphas and betas, but gammas and neutrons will usually penetrate.

Q: How do you clean stove eye burners (the silver things under the stove eyes)? I have tried everything but can never return them to their silver state.any suggestions? Thanks and Happy New Year!: they never come as clean as when you bought them i always used my oven cleaner sprayed them with that.when they get to bad and do not come clean anymore i go to the dollar store and buy four more and that helps about once a year.4 for a dollar can't beat the price.

Send your message to us

*Email

*TEL

*Quantity

*Unit