• Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 1
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 2
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 3
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 4
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 5
Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx

Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5 m.t.
Supply Capability:
5000 m.t./month

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Packaging & Delivery

Packaging Details:wooden pallets
Delivery Detail:20-30 days after the deposit

Specifications

1.Aluminium coil in roll 
2.MOQ:1 ton 
3.Supplied from manufacturer 
4.High quility with standard export packing

 

Product Details

PRODUCTALLOYTEMPERTHICKNESS(mm)WIDTH(mm)LENGTH(mm)APPLICATION


ALUMINIUM SHEET     
1050O H12 H14 H16 H18 H22 H24 H26 H32 H34 H36 H111 H112 H116 H3210.2~500200~3000≤12000
construction, decoration, automobile, electronic, machinery,   boat construction, aeronautics&astronautics, cookware, packing etc
1060
1070
1100
1200
1235
2024
3003
3105
3A21
5052
5754
5083
5A02
5A03
5A05
6061
6082
7075
8011

 

 Photos

 

Aluminum Coil  in Roll for Building and Vehicl Construction and Electronics Product 1xxx 3xxx 5xxx

Aluminum Coil  in Roll for Building and Vehicl Construction and Electronics Product 1xxx 3xxx 5xxx

Aluminum Coil  in Roll for Building and Vehicl Construction and Electronics Product 1xxx 3xxx 5xxx

 

Q: For cookies? Ginger snaps to be exact.
Green leafy vegetables Good luck
Q: Hi guys! I wanted to make an Armenian dessert for christmas and I remembered how much I used to love my grandmother's choregsSadly, I never got to write down her recipe so I wanted to know if anyone knows a sweet choreg recipe that they love and I could useThank you so much!Also, I wanted to ask if choreg is the same as quot;gulura?quot; Thankss
Choreg Armenian Sweet Pastry Ingredients 7 cups flour 3 teaspoons salt 1 teaspoon mahleb spice 1-1/4 cup milk 1/2 cup unsalted butter 1/4 cup vegetable shortening 1 cup sugar 2 packages rapid-rise yeast 1/2 cup warm water 4 large eggs Sesame seeds for garnish edit Directions 1In a large bowl, stir together the flour, salt and mahlebIn a medium saucepan, heat milk until hot 2Add butter, shortening and Sugar, and stir until Sugar is dissolved 3Remove from heat and set asideDissolve yeast in 1/2 cup warm water 4Add a bit of Sugar to activate the yeastThe mixture should become foamy 5Make a well in the center of the flour 6Add the eggs and the milk mixture to the flourPour in the activated yeastStir to blend well 7Turn out dough on a lightly floured surface and knead until the dough is smooth and elastic 8The dough should be slightly sticky, not dry 9Place the dough in a large greased bowl 10Pat top of dough with a bit of oil to prevent sticking to aluminum foil 11Cover the bowl with foil and then a dish towel 12Let rise in a warm place for 2 hours 13Break off a small amount of dough and shape into pretzels or braids 14Put rolls on a baking sheet and allow to rise for 30 minutes 15Brush with egg wash and sprinkle with sesame seeds 16Bake in a 350-degree oven for 20 minutes or until golden brownffffffffffffffffffffffffffffffffffffff.
Q: I need it warm in the morning for a party and can't use a microwaveHelp!!!!!
A cd is made mostly of acrylic plastic but there are other things in them tooThey don't recycle them yet.
Q: I don't have a pan to bake the cookies withcan you use just aluminum foil in the oven to bake the cookies?
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Q: I know that they usually go well with eggs, but I want to make something different and hopefully have them for supperWhat other then egg can you recommend I make with the hash browns?
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Q: What's the difference between the cold stamping molding aluminum foil and common aluminum foil package
The technological process is determined by the type of metal, size,quality requirement,production and the producing equipment size,production capability.the characteristics of medical aluminum foil are as follow:1.the machinery character can meet the requirement of the use. Its softness makes it easy to process.2. the light weight is helpful to reduce the cost of the transportation.
Q: I would like to start scraping my aluminum cansA friend of mine said that the price of aluminum fluctuatesI was wondering: -how do you keep track-how much can it fluctuate?Thanks.
Depends on your area, but some of the most common items recycled (and sorted) from household trash are: aluminum tin glass paper (or just news paper) cardboard plastics And, what the other posted said is completely untrueOur town actually recycles all these items (and they take not only newspaper but all types of paper, even cereal boxes and paper beer carriers!) and the whole process actually makes them moneyAs far as the energy used - definitely - reusing the item yourself is the best option, and recycling does use energy - BUT it doesn't use nearly as much as say, cutting down new trees and processing them into new paper, or creating new plastic materials and then shaping them into the products neededMaking new nearly always uses more energy and has more costs both monetarily and environmentally than recycling.
Q: I just made my own onion rings (with coconut oil - yum!) and have many left overI have them wrapped in aluminum foilDo I put them in the refrigerator or leave them out? I'm going to eat the rest tomorrow.
You should refrigerate themIf you want to eat them as they are, just spread them out on a cookie sheet, and put in a pre-heated 350-degree oven, and heat until they crisp up, and are heated throughMaybe 10-15 minutesYou could also heat them a little longer at a lower temperature until they are REALLY crispy, then cool for a few minutesChop them up and put them on top of a salad, or leave them in rings and put them on a burgerYou can also top a casserole or soup with themThere are a whole bunch of ways to us them!
Q: It is a 3 pound uncured and apple wood smoked hamIt is shaped like half a globeAnyone have any thoughts? I would like to add some brown sugar possibly.
if you cook them on the grill i suggest smoking them with the water method they will be tender and juicy.a good website link is belowif you want to cook them in the oven.place them on a rack in a shallow pan with a 1/2 inch water in itmake a tent over the ribsthat way any grease will drip off and not ruin your saucebake on 250-300 degrees for 4-5 hours
Q: This question asks for the optimal method to preserve food using plastic bags.
<p>The best way to store food in plastic bags involves selecting the right type of bag, ensuring cleanliness, and proper sealing. Use food-grade plastic bags that are BPA-free and resealable for freshness. Before storing, clean and dry the food to prevent bacterial growth. Remove as much air as possible from the bag to reduce oxygen exposure, which can spoil food. Seal the bag tightly to maintain a vacuum-like environment. For perishable items, consider using vacuum-sealing bags or adding a desiccant to absorb moisture. Always check the food's condition before consumption and follow storage guidelines for specific foods.</p>

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