• Aluminum Foil Bulk for Chocolate Wrap with Paper System 1
  • Aluminum Foil Bulk for Chocolate Wrap with Paper System 2
  • Aluminum Foil Bulk for Chocolate Wrap with Paper System 3
Aluminum Foil Bulk for Chocolate Wrap with Paper

Aluminum Foil Bulk for Chocolate Wrap with Paper

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5 m.t.
Supply Capability:
100000 m.t./month

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Specification

Grade:
1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series
Surface Treatment:
Coated,Embossed,Anodized,Polished,Mill Finish,Color Coated,Oxidized,Enameled Wire,Brushed,Printed,Composited,Holographic Impression,Sand Blasted,Powder Coating
Shape:
Angle,Square,T-Profile,Round,Flat,Rectangular,Oval,Hexagonal
Temper:
T3-T8,O-H112,T351-T651,T351-T851,Soft,Half Hard,Hard
Application:
Liner & Wad,Decorations,Door & Window,Heat Sink,Transportation Tools,Glass Wall,Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material,Label & Tag

Specifications of Aluminium foil:

1)Grade: 1050,1060,1070,1100,1200,1235,

8011,8021,8079 
2)Temper:  O-H112
3)Thickness: 0.01mm-0.2mm, as per customer’s request.
4)Width: 20mm-2000mm

 

Aluminium Foil for bottle Cap and Battery Shell:

Product Name

Grade and Temper

Size mm

Measurement

Usage

Standard

Bottle Cap

Grade:8011

Temper:H14/H16

Thickness:0.15~0. 4

Width:≤1400

1,mechanical property

2,earing rate ≤3%

3,Thickness Tolerance

Medicine bottle Cap,Wine bottle cap,Juice bottle cap etc

YS/T 91-2009

Battery Shell

3003-H14

Thickness:0.5mm,0.6mm

1,mechanical property

2, earing rate ≤3%

Battery Shell


 

 Alumimium Foil for House hold,Medicine,AC etc:

Product Name

Grade

Usage

Size

standard

Aluminium Foil

1050,1060,1070,1100,3003,3104,3004,

3105,5052,5754,5083,5A02,5A03,5082,

6061,60638011,8A06,8021 etc

 

1.0 Beer bottle mark Foil

6~18*1360~2055

GB/T3880-2006

1.1 Beer Sealing

1.2 Medicine Sealing

1.3 House Hold

1.4 Air conditioner

1.5 Container Foil

1.6 Cigarette Foil

1.7 Other single Zero Aluminium Foil

1.8 Cable material

1.9 PS base board

1.10 Aluminium Plastic Sheet

 

 

 Aluminium foil producing process:

1,Cast Rolling to 7mm

2,Cold Rolling to 0.25mm

3,Foil Rolling to requirement 


Photos 

Aluminium Foil With Paper Used On Chocolate Wrap

Aluminium Foil With Paper Used On Chocolate Wrap

Aluminium Foil With Paper Used On Chocolate Wrap

Aluminium Foil With Paper Used On Chocolate Wrap




Q: None of the ethnic grocery stores in town have any banana leaves, and I'm not driving across the entire DFW area trying to locate themWould it alter the taste too much just to throw it in an oven bag instead?
I agree that copper is a good material, but aluminum is your best bet for elementsBe sure you check your SWR's and I don't recommend transmitting on anything over a 1.5 I wish we had a General Communications / Ham / CB / Scanner category!
Q: A) if the water has a mass of 50kg, how massive does the aluminum need to be so that the final temperature is 100degrees C ?B) if the aluminum was actually 500g, how much water would be boiled of?
(A) Let the aluminum is of m kg, than :- =Q(gain) by water = Q(loss) by aluminum =m x s(water) x delta t*C = m x s(aluminum) x delta t*C =50 x 4187 x (100 - 50) = m x 897 x (220 - 100) =m = 97.25 kg (B) Let the amount of water boiled off is m kg =Q(loss) by aluminum = Qwater(50*C to 100*C) + Q100*C(water to vapor) =500 x 10^-3 x 897 x (220 - 100) = 50 x 4187 x (100 - 50) + m x 2257 x 10^3 =m x 2257 x 10^3 = -10413680 =No water will be boiled off as the energy provided by aluminum is less than required to raise the temperature of water to 100*C.
Q: what is the electron equation for aluminum in air (aluminum corrosion)?
aluminum reaction in moist air cathode 6H(+) + 6e - 3H2(g) anode 2Al(s) + 3H2O(l) - Al2O3(s) + 6H(+) + 6e net 2Al(s) + 3H2O(l) - Al2O3(s) + 3H2(g) a thin film of coating Al2O3 on the surface of aluminum
Q: Please help.I know this is random and I feel very quot;I love lucyquot; but long story short my flash drive went down my dryer ventI was cleaning it out and had too many things in my handOn top of that.I am in Austin (where it is flooding)I don't think it made its way outside b/c I wadded through some water looking (and I think it is too heavy)I took the back of the dryer off and the quot;tubingquot; but don't see itI think it was too heavy to make its way all the way outWHAT CAN I DO? I AM SERIOUSLY PANICKEDAm I just screwed?Thank you in advance.
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Q: The development and the market situation of aluminum foil packaging.
In the 21st century, market competition and product homogeneity trends, stimulated the rapid development of product packaging. In 2002 the scale of the global packaging market has more than 500 billion US dollars.
Q: Please help, im trying to write a paper and ive researched and cant find anything
By recycling plastic and aluminum, you are keeping nylon 6/6, polypropylene, acetal, polycarbonate, ABS, polystyrene, and aluminum oxide out of the water supply.
Q: I have a beef brisketMy husband had some at a shindig at one of the plumbing supply housesHe doesn't liked boiled corned beef and cabbage, but this he likedHe thinks it was baked he said it was tender, but he doesnt know what spices or how to cookDoes anyone have any simple recipes with ingredients you normally have in the houseI dont have any beerAny Ideas?.
INGREDIENTS 1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced salt and pepper to taste 1 (12 fluid ounce) can beer 1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C)Season the brisket on all sides with salt and pepper, and place in a glass baking dishCover with a layer of sliced onionsIn a medium bowl, mix together the beer, chili sauce, and brown sugarPour over the roastCover the dish tightly with aluminum foilBake for 3 hours in the preheated ovenRemove the aluminum foil, and bake for an additional 30 minutesLet the brisket rest and cool slightly before slicing and returning to the dishReheat in the oven with the sauce spooned over the sliced meat.
Q: Any Great Tilapia Recipes? Want to try and Switch it up a Bit from the Regular Lemon Garlic.
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Q: I'm scared that if i make the crepe and put the condiments in over night the crepe might get soggy or somethingI was thinking if putting the fully prepared crepe in the freezer over night in a ziplock bag or container would work.And another plan was just bring the crepes without the things inside and we make it in school but if we microwave the crepes would it become soft again? since it'd harden over night.
OOh I like it when its fresh off the panBut i get itYou want to prepare a head of time to get everone servedcut your fruits separately, the night beforeSet it up like an open barThen make your crepes slightly under cookedAfter cooled store it some place air tight like ziplock bags or container with wax paper betweenKEEP EVEYTHING SEPARATEWhen the time comes, preheat oven to 350Stick all the crepes in the oven until slightly crispyTo serve fresh for everyone to eattip: -You can put the crepes on aluminum foil without pans for easy clean up and save more space in the oven-having multiple open fruit bar where everyone can help themselves makes things fun and easy -make your own whipped cream with heavy cream, confectioner's sugar and vanilla extract multipleIf you make it with clear gelatin you can store it for dayspastry bags (or ziploc bag) with a fancy pastry tip so people won't be fighting over the whipped cream.

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