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FAQ

Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive

Don't you wash the dishes.She washing the dishes every day

State banquet feast with tableware

Haven't heard the advertisement? Zibo ceramics, contemporary Chinese porcelain

The disposable crystal tableware good do this project? Can you give some advice, thank you!

Sales is not very good, have a need to contact me, I'll lend you a few sets of pin pin a try, don't rush into the pin out. My email .

Disinfection tableware money should go to a restaurant?

Restaurant why choose charge tableware? One's post to better men a restaurant boss said liao, restaurants to clean tableware, not only to add to the disinfection cabinet and other hardware facilities, and to a large number of detergent, tap water, and hire workers, it is a big spending. If use disinfection tableware, both can solve the problem of disinfection, and reduce the cost. "Because is consumers pay, want to choose some of the small and medium-sized restaurant." Tableware package "to" medium and small restaurants, but in some restaurant chains, characteristic and upscale restaurant is hard to find it. One industry source explained, most of the luxury hotel, the guesthouse, the restaurant is equipped with tableware disinfection facilities, charging tableware no living space. At present, nanning has three professional tableware disinfection company, its products sell to 200 home cheap wine shop and restaurant in the city, the share is only 1/10 of the market.

Too deep to students take-away meal menu

For men, the amount be larger. Competition is too big, you learn from the Internet bar, what members get a, absolutely works. Not solved? Think about ~ understand?

Hope that answer detail, is the tableware on first? And then the tableware on the dining table is put in this, western-style food tableware and table is rectangular 】 【 purposes. Western food service skills. 【 please detail

The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.

Why do western food have size many sets of tableware

The tableware is different for different food, such as glass, high glass is used to drink red wine, a little bit is used for drinking water, such as a knife and fork again, big sharp blade ordered the steak, small is used to cut the other starters like meal package.

Tableware and dish bowl, Beijing municipal allowed?

If the customer has requirements, that is permitted. Charge, of course, tableware can bring more profit to the operator, so the boss is trying to keep.