new design stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:Yichang where there is a cutlery set to sell
On the first floor said good, Jin Dongshan also have kitchen utensils and tableware monopoly, in view of the hotel, kyushu kitchen utensils and appliances
Q:The inside of the restaurant table set is clean with what
First you have to prepare the following a few things 1, prepare some collection and delivery of the car, washing machine, high temperature disinfection of tableware machine, sealing machine, disinfection cabinet, after disinfection storage cabinets 2, buy some cleaning supplies, with liquid, measuring tool, hot and cold water pipes and leader 3, do washing pool, soaking pool. Conditional furnace, hot water can be added and disinfection facilities such as light. Advice: if you are small restaurants and hotels between layers can be equipped with a disinfectant, can reach the national standard of disinfection sterilization effect. Advanced needs with disinfection between each layer, so just appear out of the class. Can also save sterilization time.
Q:How do you put the dishes on the table
The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.
Q:Want to buy a set of tableware in the home, don't know what to buy material is better, hope that the friends advice!
Three-ring is pottery and porcelain, plate, or something.You go to the furniture store to see, then buy it
Q:On the market what is the difference between crystal tableware and disposable crystal tableware? The same material?
if you have needs, can contact sen money plastic co., LTD. Hangzhou, they are professional to do this
Q:Catering hotel tableware breakage is probably how many?
According to the size of the hotel, as of about 1000 square meters, control at about 8%, not including the guest loss, compensation, just since the loss!
Q:A spicy pot shop? Meals can have how much?
How many sets do you want to put a few table 1 table side dishes came out
Q:Great god give name!!!!!! A set of ceramic tableware tableware (west). After watching a name, thank you!!!!!!
I'd like to open a kitchen utensils company name to prosperous wealth so smooth
Q:The introduction of western tableware
In the western-style food tableware knives, forks, spoons and plates, is an extension of the hands, such as plates, it is the expansion and extension of the hands; The fork is on behalf of the fingers of the hand. Due to the progress of civilization, the many like the tableware of shape gradually merge simplification, for example, in China, finally only chopsticks and spoons. Sometimes a little dish. While in the west, so far, still the full table when eating utensils, such as a big plate, small plate and saucer, deep dish, salad fork, fork meat fork, drink soup spoon, dessert use spoon and so on. Description on the diet culture, western not only started late, progress is very slow.
Q:Away sell outside package store sell to give priority to What do I need to prepare, speak
First to understand your environment, making good business CARDS, widely publicized myself. Second, to understand different people's tastes, choose take-out varieties; Three is to prepare tableware supplies, you can order some, put some napkins wholesale or try to send a napkin, add a few cents, or not, the last is the wool to the sheep; Three is to have a quick delivery tool.

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