stainless steel cutlery good quality

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:A dinner set of international standards include?
(3) fork type, there are four kinds of commonly used also: (1) dinner (knife and fork teeth longer) with a fork; (2) seafood with a fork; 3. Salad and fish with a fork; (4) fruit fork (without the fork, can use the salad fork instead of). (4) the key class, there are three kinds of commonly used: (1) tablespoon (round to drink soup, drink clear soup with oval); (2) the dessert spoon (cereal for breakfast and eat parfait iced tea with); (3) coffee spoon. (5) assist with the tableware of: other public shovel spoon, clip vegetables, sugar, bread, soup seasoning with spoons and seasoning container, bread basket, etc.
Q:Want to buy a bone porcelain tableware filial piety old father-in-law, don't know where to buy more appropriate in tianjin?
Specific address, url, you baidu search their name on it. Another is now a gift with phnom penh must be more elegant, beautiful, if only send people or with phnom penh. If considering practical, the choice of the microwave gold, this can into the microwave oven.
Q:What's wrong with their own tableware?
Bring their own utensils, sometimes a lot of trouble 1. Clean it. The tableware of greasy after meals, in your bag is a big problem. 2. Cleaning is difficult. Chopsticks, spoons and forks are not as a key chain with the bag put it, a bit not note will be dirty, but not health. 3. The meaning is not big. Now such as portable utensils are chopsticks spoons, portable little bowl or lunch box. Use a clean chopsticks meals, but bowl meal is dirty. 4. Not the yes. Now portable tableware suits are too feminine, easily HelloKitty, men don't want to bring in the body! Select tableware need to pay attention to Oh don't choose too cheap dishes Although there are many different kinds of portable tableware, also please pay attention to the quality, when choosing in regular stores to buy, try not to select too cheap product or plastic tableware. If their own tableware quality closes nevertheless, not to mention the health. Taken the commuter money Carry the most suitable for white-collar work is a kind of portable bag suit, there is a small bowl, a pair of folding chopsticks and a spoon, material is stainless steel, including bags for only 10 centimeters long 7 or 8 cm wide space. In a backpack or office is very convenient. Taken the family suits and lovers Suitable for family or couple dining out portable suits, usually in the family has four sets of tableware, stacked up to the size of a lunch box, and color is diversiform, to choose from. Couple of modelling is various, many design do not break sweet romance, added interest of health to have dinner. Taken the paperback Some portable suit no bowl, only chopsticks and a spoon or a fork, such suit small size, easy to carry and variety many, the price is relatively cheap.
Q:Loose hair bone porcelain tableware?
Well, the most classic of high-grade bone China or hair loose porcelain
Q:At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?
Hotel offers free to consumers tableware is trading practices of the catering industry. Restaurant operators tableware charge it violate the fair trading right of consumers, consumers shall have the right to refuse to accept the compulsory consumption 
Q:How many head in porcelain tableware tea set is what mean?
In China, tableware, tea set how many head "head" is a meaning, how many head, that is, how many pieces. Such as pot with the lid, the lid and pot body should be one, not two. Cup, pot, tea utensils, or the same algorithm. Such as tableware as many refers to how many appliances assembly, also calculate a head of a spoon, a bowl is also calculate a head, a soup bowl is also calculate a head, so that it has three heads, suits such as this time there were five of the same bowl that is 5 head, so a package of 28 head means has 28 tableware item.
Q:A spicy pot shop? Meals can have how much?
How many sets do you want to put a few table 1 table side dishes came out
Q:Accidentally use detergent to wash the dishes, what's the remedy
Wash with detergent, water washed a few times more.Salt water bubble Water washed a few times more Not ok.
Q:The use of the western-style food tableware.
A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup.
Q:How to use western tableware for dinner?
Hello!!!!! Western etiquette: tableware western tableware mainly knife, fork, spoon, plate, cup, dish, etc. Tableware generally were set before the meal. Is put in front of each plate or soup plate, plate, fork on the left, put the knife on the right. The number of knives and forks and the word of the food. Eat fish, meat, vegetables have difference of knives and forks. Use fork and knife order is according to the order of serving, from outside to inside. Plate above put a spoon, spoon to eat cold drink, big spoon to drink soup. Above for glass again, in a row from left to right, from small to large order, for all kinds of drink. Bread plate in the key of the left and right of the spoon is butter dish, disc contains special knife. When eating, should not be a knife and fork pointing to talk with people, if need to give people food, must use public tableware. When you drink soup, right hand holding the spoon, lateral, shun soup soup bowl on their own side.

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