tableware set,F-KU001 carbonized bamboo kitchen utensile
- Ref Price:
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
- OKorder Service Pledge
- Quality Product
- Order Online Tracking
- Timely Delivery
- OKorder Financial Service
- Credit Rating
- Credit Services
- Credit Purchasing
material:carbonized bamboo
N.W.:0.106kg
MEAS:30.5*8*2cm
Key Specifications/Special Features:
Easy to carry,very convenient
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q:Trouble masters look at you what brand of wooden tableware is this???????
- Pick up wood recording studios have exactly the same.Specializes in the export of tableware, the hope can help you!
- Q:When eating western-style food, tableware is how take?
- 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. In order to use knife and fork from the outside to the inside side. 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. 5. Eat meat, regardless of whether or not to cut with the knife, use large knife. Eat some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony. 7. Can't use the fork with food imports, and should put the food scooping up the entrance. 8. If don't need to eat a dish with a knife, fork held in the right hand is also available. 9. To be on the safe side, do not hand painting feet when holding a knife and fork. To speak or talk, knife and fork on the plate should be decorum. This is also to the person next to a kind of respect. 10. Forks and spoons but entrance, but the knife can not be put into the mouth, whether or not it has food. In addition to the requirements on etiquette, knife entrance is dangerous.
- Q:Loose hair bone porcelain tableware?
- All very fond of new products, at the end of the year I would have bought two sets of away, all full of praise!
- Q:Generally in Meituan buy the two packages, can three people to eat
- See package have to indicate the only 2 people, not just can go to three people. Hope to adopt
- Q:What's wrong with their own tableware?
- Cleaning is not convenient Increased burden, not everyone used to go out with a big bag. Finish post-processing is not convenient. Cleaning is not convenient Increased burden, not everyone used to go out with a big bag. The most important thing is, the other side should be put forward, bring their own tableware the theory of environmental protection. You can go this. This is a false argument, bringing to use restaurant tableware is recycled, clean tableware, there is no difference. Bring in more clean tableware also can overturn, is also a false argument, first of all, we don't have to go to the ministry of health through the restaurant, second, the interviewer, install the tableware with what? Disinfected? Do you have a disinfection cabinet at home? According to his answer, so to speak, seems to bring a greater chance for tableware bacteria to eat into the belly ah ~ ~ Debate against well done, want to hold the point of view of tetragonal holes is ok.
- Q:Too deep to students take-away meal menu
- For men, the amount be larger. Competition is too big, you learn from the Internet bar, what members get a, absolutely works. Not solved? Think about ~ understand?
- Q:Catering hotel tableware breakage is probably how many?
- Three over one thousand of revenues - 5 reported loss rate is to measure a hotel tableware management standards;
- Q:Want to buy a bone porcelain tableware filial piety old father-in-law, don't know where to buy more appropriate in tianjin?
- Specific address, url, you baidu search their name on it. Another is now a gift with phnom penh must be more elegant, beautiful, if only send people or with phnom penh. If considering practical, the choice of the microwave gold, this can into the microwave oven.
- Q:The introduction of western tableware
- 1. Use etiquette to eat western-style food tableware, must pay attention to the position of the arrangement and implantation of table utensils, do not haphazard get mess. Formal dinner party, every food, dishes that match a set of corresponding cutlery (knife, fork, spoon), and the order of the above food outside-in. When dining, both side should take the most out of a set of knives and forks. Every eat a dish, will be folded knife and fork side by side put in dish, said the dish is exhausted, the waiter will take the initiative to come forward to removed this set of tableware. Such as has not been finished or temporary pause, knives and forks show eight word should be around or cross on the plates, blade inward, meaning is to tell the waiter, I haven't finished, please don't put the dishes away. When using a knife and fork, try not to make its impact, in order to avoid big sound, more not waved a knife and fork to talk with others. 2. The dining etiquette Western-style food variety, different flavors, so the order of serving, because of the different cuisines, different specifications and different, but the basic is the same order. Complete meal content of western food generally have seven or eight, is mainly composed of several parts: first, cold drink (juice), fruit or basin, also known as an appetizer, the goal is to increase appetite. Second, the soup (i.e. head dish). Need a spoon, butter, bread, usually at this time. Third, vegetables, cold dish, or fish (also known as deputy food). Can use pad plate on both sides of the corresponding knife and fork. Fourth, the main course (meat or cooked food). Meat course generally equipped with cooked vegetables, at this time feeding is put meal after cutting knife and fork dish. If you have salad, need salad spoon, salad fork cutlery etc. Fifth, after eating food. For dessert commonly (snacks), fruit, ice cream, etc. Finally for the coffee, coffee coffee spoon, long-handled spoon should be used.
- Q:Brigitte fiber weight packages, white kidney bean dietary fiber powder and nutritional meal powder how to eat?
- Best love cool cloud compound dietary fiber powder raw material comes from heilongjiang green food base, the superfine grinding, curing, ingredients, drying, packaging and other processing technology,
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