Yogurt Machine / Yogurt Maker Home Used Automatic DIY

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Home Used Automatic DIY Yogurt Machine / Yogurt Maker


Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Home Used Automatic DIY Yogurt Machine / Yogurt Maker


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Home Used Automatic DIY Yogurt Machine / Yogurt Maker



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Home Used Automatic DIY Yogurt Machine / Yogurt Maker


Yogurt Machine / Yogurt Maker Home Used Automatic DIY

Yogurt Machine / Yogurt Maker Home Used Automatic DIY

Yogurt Machine / Yogurt Maker Home Used Automatic DIY



5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
Preservation!! That's what I want to say!Can the factory be sterile?. My family is not necessary. The first is a container to sterilization, then milk and yogurt should be disinfected, preserved bacteria can reduce the growth of bacteria. But we most is a container of yogurt, milk and boiled disinfection, after opening into the container in the process will be exposed to the bacteria, because there is not a clean bench in our family ah, the result do next time is the carrier of yogurt.So I suggest using a yogurt as a starter, try to consume it within 3 days, clean all the appliances, then buy a cup of yogurt and start over.
Q:Yogurt machine hot water or cold water?
Cold water in summer, warm water in winter, hot water will kill yeast, attached to the detailed approach:Steps to make yogurt using a yogurt machine1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;
Q:How can yogurt be less acidic than yogurt?
Answer: you can use yogurt fermentation, to the ratio of 1:10, and if low temperature survival of bacteria in yogurt. You use yogurt is also kept in low temperature. And your fresh milk is low temperature, and the yogurt machine you are not sealed? Time is almost 4-6 hours.
Q:Yogurt made with a yogurt machine is always very thin. What's the matter?
Because they do not add thickening agent ah, like thick, add jam, sugar, or something
Q:Yogurt machine yogurt time, looking at it?
Your machine is timed, it will be scheduled for ten hours, not even good time, for ten hours, unplug the plug.Production steps: 1., milk and pure yogurt according to the ratio of 10:1; or according to the proportion of lactic acid bacteria will be bacteria and milk into the yogurt barrel, stirring evenly, cover the lid, plug in the power supply;2. boot, set the time, suggest 8-10 hours, the summer is slightly shorter;3. press the "start" button to activate the yogurt machine, the prompt will flash, indicating that the yogurt machine is in the working state.4., after the completion of the production, yogurt opportunities issued "B, B, B" three tone notes;
Q:Yogurt machine intelligent split cup what do you mean?
With a large container can not drink, will be left. So you can use a cup to do it, once a good drink a small cup, the other can be placed inside the refrigerator, the next time you want to drink, take it out directly drink
Q:How about yogurt for 20 hours without yogurt?
You now have 20 hours is not the best 4 you hadn't solidified that the growth of lactic acid bacteria is a problem for several reasons may be when the temperature is too high you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or reason that you (the bagged milk why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria)
Q:Yogurt machine yogurt, you must use pure yogurt? Can I use bright strawberry flavored yogurt?
3., the yogurt is made into chunks.4. put honey on. Mix well and taste smooth. No yogurt, thickener, sweetener, preservative, and that's really healthy yogurt.5, do their own yogurt, refrigerator freezer, preferably within 6 days.TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria; their own yogurt to leave two tablespoons, you can when the next primer, which saves the bacteria powder money.
Q:Yogurt machine, homemade yogurt, fresh milk need heating?
1. prepare one liter of fresh milk,.150G yogurt, one cup (preferably with high calcium, low fat drop, because of Health) at room temperature.After the 2 for a glass bottle and stir bar. And wash them with boiling water disinfection to them.
Q:Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?
If B-12 hours or not, that is, the temperature sensor is broken, the need to replace the temperature sensor, it is best to go to the special repair point to replace.Note that the new machine is usually the first case, waiting for hours to know what's wrong with it.

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