Yogurt Machine / Yogurt Maker Home Used Automatic DIY

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200 pc
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1. Description of Home Used Automatic DIY Yogurt Machine / Yogurt Maker

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Home Used Automatic DIY Yogurt Machine / Yogurt Maker

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Home Used Automatic DIY Yogurt Machine / Yogurt Maker

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Home Used Automatic DIY Yogurt Machine / Yogurt Maker

Yogurt Machine / Yogurt Maker Home Used Automatic DIY

Yogurt Machine / Yogurt Maker Home Used Automatic DIY

Yogurt Machine / Yogurt Maker Home Used Automatic DIY

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:How do you make yogurt without a yogurt machine?
I. raw materialsPure milk 500ml original yogurt 125ml (used as bacteria, the experiment proved that the original flavor yogurt is best)Two, toolsElectric cooker with cover, cups, spoons, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Q:I bought a yogurt machine, but I don't know how to make it
Another suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy, compared to those famous brand of yogurt to ifheavier!
Q:I used yogurt machine for yogurt for almost eight hours,
Methods two floor is not yogurt machine, I used the earliest thermos cup is doing, make yogurt yogurt machine without heating, directly to the pure milk and yogurt into the liner can be, but not the same primer fungus powder, fermentation time is not the same, little bear yogurt machine I bought a bottle of milk, 243ML about 100ML a bag of yogurt, the first time in 10 hours, second times with good yogurt do primers for 8 hours, do remember over time to put it out in the fridge, or excessive fermentation cannot be drunk
Q:How do yogurt machine rice wine?
4, yogurt machine after boot, the temperature inside 40 degrees.5, do rice wine about more than 30 degrees is enough, so to find ways to lower the temperature, yogurt machine pad a small towel, small towel stack about a centimeter height.
Q:How can yogurt be avoided with a lot of water?
A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.
Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
I use plain bags of pure milk, and the longer the thicker, I usually do 8-9 hours, very thick.
Q:Yogurt machine yogurt, part of the frozen room, frozen
After I used the yogurt machine, I didn't believe the yogurt outside.. At least cheap yogurt.Yogurt machine made out of their own, really like tender tofu. Dig one, and the middle is an empty one
Q:Method for making yoghurt by yoghurt machine
I also use the bear yogurt machine, from the excellent buy, is more than 50 dollars, the cheapest that SNJ-10A, 1000 ml, 4 sub cup liner. The yogurt is very thick, like tofu. If you don't add anything, the last thing you do is a very mild taste, a hint of sweetness and sourness. I sometimes like to add sugar, honey or haw sauce at the end. It tastes good. It's good to refrigerate and eat.The instructions say that 1:10 is the proportion of pure milk and yogurt, but every time I use yogurt more, the proportion of large 1:3 or 1:4.
Q:Bought yogurt machine, plus bacteria, but why is it only sour?
Pour a small amount of pure milk into the container, pour the yogurt, a small packet into the container, and mix thoroughly with a spoon or chopstick;FourPour the remaining pure milk into the container and mix it again with a spoon or chopstick;
Q:How do you make yogurt with a yogurt machine?
Ingredients recipes calories: 160.5 (kcal)Main ingredients: Pure Milk 250ml, four bags of fungus powder, 1 pouchesMethods / steps

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