Yogurt Maker

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100000 pc/month

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Place of Origin:
China (Mainland)

Model No.:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days


New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug


2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking


Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning

Normal packing standard

Carton Size:645*437*470mm

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Q:Bought yogurt machine, plus bacteria, but why is it only sour?
Steps to make yogurt using a yogurt machineOneTake the frozen yogurt leavening agent out of the fridge;TwoSterilize the container of the yogurt machine by boiling water;
Q:Can I make sauerkraut with a yogurt machine?
Not recommended to use yogurt machine to do sauerkraut, positioning is not the same.Sauerkraut practice:Fresh lettuce home without washing, airing a direct break. That's what my mother said. I don't understand. Why don't you wash it? I think I can save it;Sun half an hour, finished washing dishes. Because it can be eaten directly after being cured, it is recommended that you be patient and careful to wash your hands and dishes. Make sure the oil is not clear and drain the water after washing.
Q:Is yogurt made from yogurt machines solid?
Yogurt made from yogurt is solidIngredients: yogurt (100 grams), milk (3 boxes)Kitchenware: yogurt machine
Q:Yogurt machine, why do it has been thin?
Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot
Q:Yogurt machine with yogurt, no solidification is how ah?
3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;
Q:Yogurt machine intelligent split cup what do you mean?
Yogurt machine is inside the liner is not sealed box, but a cup, so called sub cup, as for the "smart" that is just a gimmick, directly ignore the line ~!
Q:Yogurt machine, homemade yogurt, fresh milk need heating?
1. prepare one liter of fresh milk,.150G yogurt, one cup (preferably with high calcium, low fat drop, because of Health) at room temperature.After the 2 for a glass bottle and stir bar. And wash them with boiling water disinfection to them.
Q:How long will it take for yogurt machine to make yogurt?
With pure yogurt as fermentation source, the fermentation time was 6-8 hours. When the starter was fermented with yoghurt starter, the fermentation time was 8-12 hours
Q:Yoghurt with yogurt machine. When do you put sugar in it?
It won't make any difference. If you want to eat the same old yogurt
Q:If the yogurt machine yogurt more than 20 hours can still eat it?
Yogurt fermentation bacteria are anaerobic bacteria, the general anaerobic bacteria are harmless, harmful little, such as gangrene, tetanus bacillus. Food in an anaerobic environment has little to worry about, that is, over fermentation can be very sour.

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