Portable mini electric Yogurt machine Household Auto Timing Yogurt Maker

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200 pc
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60000 pc/month

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1. Description of Yogurt Maker

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Yogurt Maker

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Yogurt Maker

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Yogurt Maker

Portable mini electric Yogurt machine Household Auto Timing Yogurt Maker

Portable mini electric Yogurt machine Household Auto Timing Yogurt Maker

Portable mini electric Yogurt machine Household Auto Timing Yogurt Maker

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:What's the advantage of making yogurt with a yogurt machine?
Yogurt is fermented, the absorption rate is higher, so it is more nutritious.
Q:How long does it take for yogurt to ferment?
3. pour a small amount of pure milk (about 43 degrees C) into the container, then pour the yogurt, the whole package into the container, and mix it evenly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. add warm water to the body;7 the yogurt machine on the cover;
Q:How long is it best to make yogurt with a yogurt machine?
The fourth step, after setting the time, look at the yogurt, if it assumes solidification, proved to have been successful.The fifth step, will do after the yogurt in the refrigerator for cold storage, cold storage time is 24 hours, the flavor will be better, of course, also can according to their own tastes and hobbies add spices inside, honey, fruit juice and sugar are good.[make yogurt machine five note yogurt must know]First, the fermentation process should not frequent open, a lot of people doing yogurt is open to see love making, or stirring, in fact this is not correct, yogurt fermentation in the open too much, it will affect its effect.Second, yogurt machine can only use boiling water disinfection, a lot of people when it comes to disinfection, immediately went to get some chemical disinfectants for disinfection, but yogurt machine is not disinfection with chemical disinfectants, or will cause great influence on yogurt, only with boiling water.
Q:Yogurt machine, in addition to making yogurt, what is the use?
The yogurt yogurt into the container in the machine, add milk (according to the quantity you do) stir, add the yogurt machine, according to the room temperature, the timer is adjusted on the line (if you do not need regular yogurt or no timer, you need to keep in mind the too long or too short not good)
Q:What's the cost per one hundred milliliters for making fresh milk with a yogurt machine?
Green: plain yogurt, fresh and mellow. Preservative free, thickener, essence and sugar, suitable for all people (especially diabetics and dieters).
Q:Yogurt machine should pay attention to what?
In addition, ready for the best yogurt, to eat some pour out, the other (speaking part) in the refrigerator immediately cool, can inhibit the growth of various bacteria (mean growth, not stop ah!) After the night, second days after the yogurt, repeat the above steps, or all clean up, or do another day, and then all cleaned up. Prepare the next round of new yogurt preparation process.
Q:How can I use milk powder to make yogurt in the yogurt machine?
If you want to make a good yogurt, the raw materials must be fresh, pollution-free, select good strains, and then master the fermentation time.
Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:What are the functions of yogurt machine?
So even with the timing control function is useless, need to adjust after practice, every change of factors can change the time; and even after the fermentation of yoghurt, automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, such as yogurt is safety.Generally, there are professional yogurt and yogurt and fermented yogurt machine dual-purpose yogurt machine.
Q:Yogurt machine, how to make liquid like yogurt?
In fact, yogurt is very simple, as long as a sealed environment and some milk, and you choose to spawn (supermarket yogurt yogurt) strains to introduction, and then placed at room temperature 4 ~ 8 hours, should not be placed too long, otherwise there will be other bacteria, do some yogurt is strong that can stir, but it is best not to put fresh fruit, or for a long time (5 hours) will rot.

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