Newest Mini Automatic Yogurt Maker Low Price

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Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Newest Mini Automatic Yogurt Maker Low Price 



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Newest Mini Automatic Yogurt Maker Low Price  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Newest Mini Automatic Yogurt Maker Low Price  



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN12
Carton Size64.5X43.3X47cm



4. Images of Hot sale Newest Mini Automatic Yogurt Maker Low Price 


Newest Mini Automatic Yogurt Maker Low Price

Newest Mini Automatic Yogurt Maker Low Price





Newest Mini Automatic Yogurt Maker Low Price


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:I bought a yogurt machine and I don't know what to buy to make it
I have just bought a yogurt machine, done a few times are very good, experience introduced to you, and I hope to help you oh!1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.
Q:What yogurt machine is good?What brand of yogurt machine brand is good? To inexpensive, rice wine machine is best
However, some plastic containers are just beginning to taste and are not easy to clean. They are repeatedly heated and easily aged, and their service life is limited. 3) buy a timer that is convenient. So, although I never made rice wine, I bought the type of yogurt + rice wine.
Q:Yogurt machine fermented yogurt for ten hours, has not become yogurt
I put a liter of pure milk, plus the previously bought yeast in the refrigerator, fermented yogurt in yogurt machine for ten hours, but still did not coagulate, and pure milk, until the second morning, completely solidified,
Q:Can you keep yogurt in the yogurt machine after using yogurt machine?
After making the yogurt, that is, you power off, but not put in the refrigerator in time, your room temperature is enough to make it continue to ferment, for a long time, yogurt will still deteriorate. May you have delicious yogurt.
Q:How can fermented rice or yogurt machine ferment natto?
Usually made with yogurt machine, more convenient. Natto fermentation temperature of 38 to 45 degrees (warm but not hot), the rice cooker insulation temperature, if you can ensure that within this range, you can also.
Q:Why is yogurt made with yogurt water in it?
Hope to be of some help to youAt this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt. If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat
Q:How can yogurt be less acidic than yogurt?
Questioning: the key is that I do nothing out of the acid, and thin with whom almost answer: "then you put enough bacteria?" "time?" asked: "manual does not mean that you can use yogurt to ferment it?"
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed
Q:How can I use milk powder to make yogurt in the yogurt machine?
2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours. The first time I made the yogurt is a kind of solid, just finished is not so delicate, put it in the refrigerator for 24 hours after taste the best passivation. Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate. Summer can also add fruit, ice, honey mix, taste mellow.

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