Mini ABS Household Auto Timing Yogurt Maker

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200 pc
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60000 pc/month

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1. Description of Mini ABS Household Auto Timing Yogurt Maker

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Mini ABS Household Auto Timing Yogurt Maker

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Mini ABS Household Auto Timing Yogurt Maker

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Mini ABS Household Auto Timing Yogurt Maker

Mini ABS Household Auto Timing Yogurt Maker

Mini ABS Household Auto Timing Yogurt Maker

Mini ABS Household Auto Timing Yogurt Maker

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Yogurt machine, in addition to yogurt, but also what?
Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh.
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
The yogurt machine on the cover;Plug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Q:Yogurt machine cover is easy to make yogurt do
Take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;
Q:How can fermented rice or yogurt machine ferment natto?
NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
Q:Yogurt failed with yogurt machine. Who will teach?
With pure milk do, first put a bag of milk and yeast powder, mixing evenly, and then put the rest of the milk, must be stir well.
Q:Yogurt machine, how to make liquid like yogurt?
You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.
Q:How long will it take for yogurt machine to make yogurt?
With pure yogurt as fermentation source, the fermentation time was 6-8 hours. When the starter was fermented with yoghurt starter, the fermentation time was 8-12 hours
Q:Yogurt machine homemade yogurt is not acid why?
If the yeast is double bacillus, there is no problem (must be within the shelf life, and should be frozen in the refrigerator)
Q:How to use a yogurt machine to make a thick yogurt?
You can use fresh milk can also buy milk to us is to use Nestle milk powder made of sugar to the same effect more like 1000ml sugar we put 14 grains of sugar is about us later if you don't want to add sugar and honey can be healthy! Fresh milk is raw, of course, cooked, cooked to dry after the hot words, lactic acid bacteria to die. It's about the same as that in the supermarket. It's too thin. Sometimes it looks a little like tofu. Ha ha, the milk farmer will be a little thicker. Step 1, wash the machine 2, pour milk 3, sugar, mix well, add 4. yogurt or yeast powder mix (a little bit can serve as an introduction) 5, put yogurt machine about 7 hours ok! 6, do a good job in the refrigerator!
Q:How does yogurt machine make yoghurt?
3. Pour the pure milk into the container. Pour in the yogurt and stir it with a spoon.4. Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.

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