Commercial Yogurt Maker Simple Operating

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Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Commercial Yogurt Maker Simple Operating


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Commercial Yogurt Maker Simple Operating 


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Commercial Yogurt Maker Simple Operating 


Item size196*196*135mm ETC
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Commercial Yogurt Maker Simple Operating


Commercial Yogurt Maker Simple Operating Commercial Yogurt Maker Simple Operating

Commercial Yogurt Maker Simple Operating


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Can milk machine snj530 be used for bird's nest?
I think I can try it a little bit first, and I haven't tried it. It's possible
Q:Buy yogurt confidential, pay attention to what?
Homemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation, so even with the timing control function, but also be empty, need to adjust after practice, every change of factors can change time; and yogurt is good, even if the automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, This kind of yogurt is safe.
Q:How about the yogurt machine? Who used it?
3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)
Q:Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
At this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt.
Q:Yogurt made with yogurt didn't change at all
I do yogurt when the white granulated sugar into the hot milk stirring melt, and then put the lid for foam coming in you will get off the fire, and then take the lid off and bubble down a little spoon in a stir, take down clothes, such as drying temperature after the hot. Above it removed, and then you put your baking powder on Taobao bought out to cool the milk inside you pour a small stir, do not have the baking powder particles must mix in a small pot inside the mixing container box end after fall into the yogurt in the stirring two or three, then on the mechanism of yogurt plug power, when my winter is done 15 hours is very good, my summer is done 8 hours later to put it in the kitchen is not hot and cool put it in the freezer for 24 hours to put out the taste will be better. Why don't you try the way I tell you?!
Q:How do yogurt machines make yogurt?
C, water 1 thousand ml, boil, add 110 grams of whole milk powder (fatty liver patients with skim milk powder), mix well, make it reduced to milk. Then boil, boil about 1 minutes, sterilization (recommended boiled milk pot capacity is greater than 2 liters), and then stand cool to below 40 degrees. (it takes about forty minutes to cool down, depending on the temperature). It is recommended to use powdered milk with low cost and no preservatives.3, 1 grams of yeast powder into the yogurt box, add 1 liters of pure milk or sterilized milk, mix well, so that the complete melting of bacteria powder.
Q:How do you put the baking powder when making yogurt with yogurt machine?
Homemade yogurtMain ingredients: Milk 250mlAccessories: yogurt, ferment 0.3g, white sugar 1 spoon
Q:Yogurt machine, a whole winter made yogurt is very successful, but the two time the yogurt is not solidified!
Landlord said that the inside out a little hot, then the yogurt machine is certainly no problem, the general yogurt machine temperature is about 40 degrees, I feel a little hot, should be about the temperature.
Q:The bear yogurt machine uses yogurt as a source of bacteria
Another suggestion: hee hee are making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to do good in chocolate yogurt. This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! In addition, I think that although the price seems to be not particularly cheap, I think the supermarket is also far from the big yogurt! Yogurt only in the end production of the first 3 days, the activity of lactic acid bacteria, which is the best, after 3 days of probiotics have slowly reduced activity (even if you have been in the refrigerator in 4 degrees, fresh) 7 -10 days after the probiotic yogurt would die without end, and in the US the supermarket to buy yogurt is basically a week after the date of manufacture, due to the impact of the big manufacturers yogurt production and sales mode, we are unlikely to get the production of yogurt.
Q:Yogurt machine must be put bacteria powder?
practice1. clean the container and rinse it again with boiling water.2., just in boiling water, by the way, two bags of milk on the pot boiling water heating, until the water boiled, milk is also hot.3. pour warm fresh milk into a container containing white sugar (like sour, you can put a little sugar or not on it; on the contrary, you can put more sugar), stir to sugar, dissolve, and then pour into a cup of yogurt, stir well.

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