LABSA96% with Cheap Price and Good quality and Strong Package

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

.jpg

.jpg

.jpg

 

4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:A Food additive AND its purpose?
you will possibly do greater effective to attempt todance on the pinnacle of a pin," this is an previous asserting meaningit can not be executed." you won't be able to believe nutrition agencies, as their lobbyists have pervaded all stages of the federal government. working example, trans fat are undesirable for you; the nutrition agencies lobbied the FDA (nutrition & Drug administration) to allow them to state that a product has 0.0 grams trans fat, presented the stages have been 0.40 9 according to serving or decrease than. that's a thank you todisguise" risky meals. there are a number of different examples. you won't be able to believe something that a nutrition organization says or manufactures without appearing a great deal of examine. in case you elect secure meals, without additions that we don't certainly want, do your nutrition buying at nature or organic shops, which use no insecticides or ingredients of their meals (although you nonetheless would desire to do a sprint diagnosis). The organic shops additionally won't sell pink meat injected with advance hormones, and so on. good luck.
Q:What is the hot pot additive?
Now the fire on the market with numerous additives from the additives chef do not cook chemical additives to deploy pure fruit juice
Q:Is Tata powder a food additive?
Tata powder, chemical called potassium tartrate, is the production of chiffon cake essential raw materials
Q:Gasoline additive problems (cleaning the fuel injector burner)
In fact, daily driving with G17 enough to use. Red line, then suggest that you often use when the high turn, and gasoline additives is not the most important problem, the most important thing is the oil!
Q:Could you give me banana walnut muffin recipe without additive?
Here are two more recipes Banana Nut Muffins Dry ingredients: 1/2 cup oat bran 1 cup flour 1/2 cup brown sugar 1 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped walnuts Wet ingredients: 2 egg whites (Beat with 2 tsp. safflower oil) 1 cup buttermilk 1/4 cup safflower oil 1 tsp. vanilla 2 ripe bananas, mashed Preheat oven to 400˚, line muffin tins. Combine all dry ingredients. Combine all wet ingredients, mixing well. Stir wet ingredients into dry ingredients just to moisten. Spoon into muffin cups. Bake 20 to 25 minutes. Makes 12 muffins AND Easy Banana Muffins 5 medium Bananas -- mashed 3 cups Rolled Oats 2 teaspoons Baking Powder Molasses -- to taste 1/2 cup Nuts -- (optional) chopped Preheat oven to 350 degrees F. Mix dry ingredients in a large mixing bowl, then add wet ingredients and mix until batter is blended well. Prepare muffin tins with paper liners, and pour batter into cups. Bake for 25 minutes or until golden brown. Enjoy! ~-~
Q:Andy fly fuel additives how? I heard that China is the only high-end additive brand who used?
Is absolutely false, the main push of the Chinese gas station is a dragon, one is super-beautiful, ultra-American century
Q:What is the additive?
Wang Zi milk is to restore the milk, that is, milk powder and then processed to produce milk. Additives, there will be some ordinary milk, after all, is a packaged food, there will be a small amount, I think Wang Zi milk inside may be more than ordinary milk, and if not the original flavor, and may add more, but these additives Are relatively safe, basically there will be other food inside, so do not worry too much
Q:Food additives with coloring fruit green fruit has no harm
Fruit green is lemon yellow and bright blue two kinds of pigment mixture, are edible pigment, the state allowed to eat. As long as no more than limited consumption, are safe.
Q:Gasoline additive cleaning of the carbonized where to go
Generally good gasoline additives to decompose and then burn, carbon can burn are burned, can not burn into small particles discharged.
Q:What natural additives can be added to food ?
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colour, flavour, texture, or storage life of food.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range