Food Grade CMC Carboxymethyl Cellulose FVH6-A1

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Food Grade CMC  
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 


                                                Technical Specifications of Food Grade CMC(1)

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Q:There is no food additive in the cream
Do you have any food without additives?
Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
Some substances, although they are not antioxidant, but with the antioxidant mixed use, but can enhance the antioxidant effects, such as citric acid, phosphoric acid, malic acid, tartaric acid and its derivatives, known as synergist. These substances have the effect of enhancing the antioxidant effect, some are due to the presence of metal ions in the metal to form a metal salt, so that the metal is no longer a catalytic effect. And the other is due to the role of antioxidants with the free radicals, and the antioxidant regeneration. The use of antioxidants can not only extend the shelf life of food, shelf life, to the producers, distributors bring good economic benefits, but also to provide consumers with reliable goods. As a result of this year to find some synthetic toxicity, and the "green" food trends, people tend to choose natural antioxidants, and thus the natural antioxidant research and development into a hot spot. But from the application point of view, whether synthetic or natural antioxidants will not be perfect, the nature of various foods, processing methods vary widely, a single antioxidant can not be suitable for all these requirements, so the development of complex Type of antioxidant is a good way. In addition, antioxidants can also be combined with other functional food additives, made of multi-functional complex formulations. Antioxidants include: 1. Glycyrrhiza antioxidant 2. Ascorbic acid (sodium. Calcium) 3. Ascorbyl palmitate 4. Butyl hydroxyanisole production technology 5. Diphenyl dipropionate 6.4-hexyl Phenol 7. Phytic acid 8. Propyl gallate 9. D-Sodium erythorbate 10. Tea polyphenol production technology 11. Tertin hydroquinone 12. Dibutylhydroxytoluene
Q:Is it okay to put posi-trac friction additive into a non-posi-trac differential?
No it will not hurt anything, but all you need to do is call your local dealer with your VIN # and the can tell you if it has a limited slip differential or not.
Q:Is the cyclamate a legitimate additive? Eat more will not be harmful?
GB2760-2007 "food additives use health standards" stipulates that puffed food, small fried food in the production of sodium cyclamate and saccharin should not be used, benzoic acid and sorbic acid.
Q:FAW Volkswagen 4s shop g17 fuel additives use and dosage and how long after the new car need to use
After the run-in period, a box of oil,
Q:Tank Bacteria Additives?
Q:is there an additive in water?
An additive is something extra. For instance, fluoride is a common additive to water.can affect plant growth, by giving extra things that the plants either may need in order to grow (aiding plant growth), or that can act as poison for the plants (inhibiting plant growth). For instance, adding salt to water, making salt water, can kill certain grasses - but can aid the growth of other grasses (depending on what salt was added).
Q:Is the water treatment additive a chemical raw material?
The water treatment additive is an inorganic polymer coagulant. Mainly through the compressed double layer, adsorption and neutralization, adsorption bridge, sediment and other mechanisms of the role of sediment, so that the water suspended particles and colloidal ions destabilize, aggregation, flocculation, coagulation, precipitation, to achieve the effect of purification.
Q:Whether the cake oil belongs to the government prohibits the use of food additives
No, cake oil is allowed by the state, mainly used in sea cakes. Is a less toxic, relatively safe food additives. In the "National Food Additive Food Hygiene Standard (GB2760)", the use of such additives are clearly defined, the general maximum use of 6g / kg.
Q:To do vacuum packaging cooked food need to put those food additives
Convenient food processing

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