Food Grade CMC Carboxymethyl Cellulose FVH6-A1

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Shanghai
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TT OR LC
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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:What are the traditional cosmetics additives? What are the hazards?
Preservatives accumulate on the skin and, once they reach a certain concentration, can cause damage to the skin, such as damage to the stratum corneum, accelerate pigmentation, accelerate cell aging, cause skin sensitization, and even damage the DNA of the cells.
Q:Whats additive toxicity?
Chundering Definition
Q:food additives?
Anything that is added into food that isnt natural
Q:Where there are iron additives
Additives include feed additives, food additives, concrete additives, oil additives and other chemical additives. Harbin Dongsheng Metal Materials Co., Ltd. is a joint-stock high-tech enterprise integrating scientific research, production and sales. The company was founded in 1995. The main products are auxiliary materials for aluminum alloy industry: aluminum alloy additive (iron additive, manganese Additives, chromium additives, copper additives, titanium additives, nickel additives), quick-melt silicon, various intermediate alloys and solvents (covering agent, refining agent, slag agent and No. 2 flux), etc.
Q:additive inverse of -2x + 3y – 4z?
additive inverse is that number with which you add the original number and get zero so the additive inverse of this number is -(-2x+3y-4z) 2x-3y+4z when you add this additive inverse with the original number provided in the question you get zero
Q:what is the additive inverse of y^2+y?
additive inverse is defined as the item you can add to the original one and get 0 as a result. so for a number 2, its additive inverse is -2 because 2 + -2 = 0. so the additive inverses of the terms you list above means to change their signs, so the answer would be b
Q:Differences between extreme pressure additives and lubricating additives
Additives are mainly antioxidant antiseptic, antiwear agent, friction improving agent (also known as oily agent), extreme pressure additives, detergents, dispersants, anti-foam agent, anti-emulsifier, rust inhibitor Coagulants, viscosity index improvers and other types. The additives sold in the market are generally more than one of the single additive compound, the difference is that the composition of a single additive and composite additives within the proportion of several single additives only.
Q:What are the food additives that can improve the flavor of food?
Q:Shandong Taian has not sold food additives store? It is best to retail, 5
I have made a private letter
Q:What are the disadvantages of eating food additives?
Hazards of Food Additives Summary Commonly used food pigments include two categories: natural pigments and synthetic pigments. Natural pigments come from natural, mainly extracted from plant tissue, and also include some pigments from animals and microbes. Synthetic pigment refers to the use of artificial chemical synthesis of organic pigment, mainly in coal tar separated from the aniline dye made of raw materials. In the long period of time food additive reporting process [2], because people do not recognize the harm of synthetic pigments, and synthetic pigments and natural pigments compared with a bright color, strong coloring, stable nature and low price advantages, Many countries generally use synthetic pigments in the food processing industry. With the development of society and the improvement of people's living standards, more and more people in the use of synthetic protein in food will not cause harm to human health problems. At the same time, a large number of research reports that almost all of the synthetic pigment can not provide nutrients to the human body, some synthetic pigment and even harm the health of the human body. When you eat fine snacks, fast food lunch, fragrant hot dogs, cast a glance at the exquisite packaging of food on the nutritional table, you will find that each food has additive ingredients. It is understood that the conversion of fat, refined cereal products, salt, high fructose syrup four components in the processing of food is the most common, these ingredients harm the human health.

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