Food Grade CMC Carboxymethyl Cellulose FVH6-1

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20 m.t.
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8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Is there pure food on the market with food additives? What is it?
1,2 floor completely talk ... that is a drink, pure milk is 100% milk, absolutely no additives, plus called milk drinks. Pure milk is made of fresh milk antivirus, pasteurization of the shelf life of short, good nutrition, high temperature sterilization of long shelf life, poor nutrition. And pure milk can not extract fat or add fat, can not add anything, that is, milk. Restore milk, milk drinks what can not be pure milk than the ratio.
Q:According to the provisions of the state, the use of food additives need to have what conditions
Should not cover up the food spoilage metamorphosis |
Q:What are the food additives in ice cream?
Summer, ice cream, ice and ice cream is difficult to resist the "cold temptation", but the quality of cold drinks around the report from time to time came. July 20, Henan Province Quality and Technical Supervision informed the results of the spot checks, there are nearly two percent of cold drinks failed.
Q:what is food additive ?
Anything that is not natural and something you would not want. Look for natural foods since they are better for your health. Also info is on the packages from FDA for us to read and know about our products.
Q:What are the types of paint additives?
User's answer more types of additives. Commonly used hardeners, retarders, matting agents and softeners. The additive used to accelerate the hardening and increase the gloss is called the hardener; the slow drying is called the retarder; the matte weaker is called the matting agent; the elasticity for the paint layer is called the softener.
Q:Food additive use management system
the use of units must be used to register. The use of special items must be used by the presence of two or more staff members.
Q:Ordinary flour and what food additives can be made into gluten
Place the flour in the container and add 60% of the water (1% salt in the water) with a considerable flour content, mix thoroughly and form a viscous dough. And then put it aside for 1 hour, the summer standing time can be slightly shorter, to prevent acid. Do not add too much water. So that the protein is too late to be dispersed in the water, to the operation of the difficulties, but also affect the gluten extraction rate.
Q:Food additives can have vitamin b2 Mody
Yes, please refer to GB 14880-2017 food safety national standard food nutrition enhancer use standards.
Q:Make bread to loosely put any additives
Do not add additives, otherwise they lose the meaning of their own bread. To be soft, the fermentation must be in place. Bread to be baked after the second fermentation, so that will be soft.
Q:What are the commonly used tire additives?
Hindered phenolic antioxidants are some of the hindered phenolic compounds, their thermal oxidation effect is significant, will not contaminate the product, the development of fast. There are many varieties of antioxidants, important products are: 2,6-tertiary butyl-4-methyl phenol (b), bis (3,5-tertiary butyl-4-hydroxyphenyl) sulfur Ether (c) and tetrakis [β-(3,5-tertiary butyl-4-hydroxyphenyl) propionic acid] pentaerythritol ester (d). Tetrakis [β-(3,5-tert-butyl-4-hydroxyphenyl) propionic acid] pentaerythritol ester is an excellent antioxidant for polyolefins. Hindered phenolic antioxidants are mainly used in plastics, synthetic fibers, latex, petroleum products, food, medicine and cosmetics.

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