First Grade Rubber Accelerator TBBS Granular

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
10 m.t.
Supply Capability:
100000 m.t./month

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Product Description:

Specification of Accelerator:

 

 

 

Item

Granular

Powder

Oil powder

Appearance

Light yellow granular

Light yellow powder

Light yellow oily powder

Initial M.P. (Min) ≥ °C

104.0

104.0

104.0

Loss on drying (Max) ≤ %

0.50

0.50

0.50

Ash (Max) ≤ %

0.40

0.40

0.40

Residue on 100 μm sieve (Max) ≤ %

-

0.1

-

Granular diameter mm

1.5-3

-

-

Broken strength N

2-5

-

-

Oil content, %

-

-

1.0-2.0

 

 Without foul odour,   but with bitter taste, easily soluble in benzene, carbon tetrachloride, ethylene chloride; soluble in gasoline,  ethylacetate, ethanol, acetone; insoluble in water.

Application: The product posses the best scorching quality of sulfenamide type accelerators. Its scorching quality in natural rubber is better than DIBS, the operating safety is much better. Mainly used in manufacture of tires, rubber belts and shock absorber .

Storage: Keep container tightly closed in a cool, well-ventilated place.

 

The Main Features of Accelerator:

 

 

1. No environmental pressure

2. All our products are produced by acid-alkali method  and of high quality   ( high purity,high technical standards).

3.Supply many factories for year , output steady

 

The Images of Accelerator:

 

First Grade Rubber Accelerator TBBS Granular

First Grade Rubber Accelerator TBBS Granular

 

FAQ:

Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.

Q: Can I get your latest  catalogue?
A:  Yes, it will be sent to you in no time.

Q: What is the MOQ?
A:  5 tons

Q: What are your payment terms?
A: We accept L/C,T/T, West Union,etc.

 

 

 

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Q:How is the production license for feed additives?
Feed additives for the production license for me. What product?
Q:EU food additive code
E Numbers are simple formats defined as food additives and are usually found in food labels. The 'E' prefix indicates that the additive is approved for use by the EC.
Q:What is the milk flavor of the additive
There are milk flavor, plant creamer; additives to control the amount of Do not add too much,
Q:What kind of additives are not brittle crisp, crisp, and delicious
Put conscience into it
Q:Urgent feed additive tax exempt provisions!
Please refer to the Ministry of Finance State Administration of Taxation on the "scope of taxation of agricultural products" (Finance [1995] No. 52 notice)
Q:what is the additive inverse of 5 mod 14?
Additive inverse of 5 mod 14 = -5 mod 14 = 9 mod 14. Alternatively you know that by the definition of additive inverse they must add to zero and 5 + 9 = 0 mod 14. Multiplicative inverse is 1/5. I'm not sure that this can be expressed differently.
Q:Dangers of food additives?
Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.
Q:How to do pesticide residues every day and food additives
These hazards seriously affect people's health, so people not only from the ideological to recognize these issues, but also from the legal norms of the use of pesticides, involving the use of pesticides must strengthen the legal awareness, and to consciously Law enforcement, but also to strengthen the monitoring of food safety supervision and management work. The government should set up public classes, enhance the people's cognitive ability and self-protection ability, only a more in-depth understanding of the pesticide residues in food hazards and solutions, the greatest efforts to improve the relevant laws and regulations to enhance the public on the purchase of food Food and cleaning capacity, pesticide residues will be the final solution. Of course, to solve this problem is not achieved in a short time, the need for national and public unity, a common solution to pesticide residues in food, better protection of people's living standards and quality of life.
Q:Food additive red 7 is what red
The Carmine Carmine, also known as 1- (4'-sulfo-1'-naphthylazo) -2-naphthol-6,8-disulfonic acid trisodium salt, lilac red 4R, CI. Edible red 7 The
Q:whats additive inverse?
The additive inverse of a number is the number that will add to it to make zero. For example, the additive inverse of 7 is -7 because: 7 + (-7) = 0 Basically, it's the number with the opposite sign. Incidentally, zero is the only number that is its own additive inverse. -2 and 2 -81 and 81 15 and -15 -3.5 and 3.5 0 and 0

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