First Grade Rubber Accelerator TBBS Granular With High Qaulity

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
10 m.t.
Supply Capability:
100000 m.t./month

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Product Description:

Specification of Accelerator:

 

 

Properties:A little ammonia odour,nonpoisonous,Specific gravity:1.34-1.40.Soluble in benzene.ethyl acetates,methyl alcohol;easily soluble in acetone,methyl benzene,carbon tetrachloride;slightly soluble in ethanol;insoluble in water,dilute acid and dilute alkali. 
Application:The product is an execllent delayed accelerator,Mainly used in manufacture of tires,for example,thick section pressed products,rubber shoes and rubber tubes,specially suitable for synthetic rubber mixture with fine grain furnace carbon black. 
Packages:25kgs /woven bag lined with polyethylene bag. 
Storage:May be decomposed during storage,so should be kept off moisture and heat.The period of stability in storage is six months.

 

Item

Granular

Powder

Oil powder

Appearance

Light yellow granular

Light yellow powder

Light yellow oily powder

Initial M.P. (Min) ≥ °C

104.0

104.0

104.0

Loss on drying (Max) ≤ %

0.50

0.50

0.50

Ash (Max) ≤ %

0.40

0.40

0.40

Residue on 100 μm sieve (Max) ≤ %

-

0.1

-

Granular diameter mm

1.5-3

-

-

Broken strength N

2-5

-

-

Oil content, %

-

-

1.0-2.0

 

 

 

The Main Features of Accelerator:

 

 

1. No environmental pressure

2. All our products are produced by acid-alkali method  and of high quality   ( high purity,high technical standards).

3.Supply many factories for year , output steady

 

The Images of Accelerator:

 

First Grade Rubber Accelerator TBBS Granular With High Qaulity

First Grade Rubber Accelerator TBBS Granular With High Qaulity

 

FAQ:

Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.

Q: Can I get your latest  catalogue?
A:  Yes, it will be sent to you in no time.

Q: What is the MOQ?
A:  5 tons

Q: What are your payment terms?
A: We accept L/C,T/T, West Union,etc.

 

 

 

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Q:There is no food additive in the cream
Cream is a raw material, whether it is artificial or natural, do not contain additives, only processed into food will add food additives.
Q:What is the additive inverse and multiplicative inverse of 15, 1.25, -4/5, and three and 3/4?
Additive inverse means the opposite side of the number line. So, the additive inverse of 15 is -15 and the additive inverse of -4/5 is 4/5. I think you can do the rest. Multiplicative inverse meansflip the fraction." So, the multiplicative inverse of 15 = 15/1 is 1/15. The multiplicative inverse of -4/5 is -5/4. 1.25 is a little more tricky. You need to first turn it into a mixed number. This would be 1 1/4. Next you need to turn the mixed number into an improper fraction. This would be 5/4. Now you canflip the fraction." The multiplicative inverse would be 4/5. I think you can do the rest.
Q:Food additive use management system
the use of food additives must meet the "food additives use health standards" or the Ministry of Health announced the list of varieties and their use range of supplies.
Q:What are the additives 50 for cooked food?
Most add preservatives, pigments, nitrites, industrial bases
Q:How to the find additive inverse of something?
The additive inverse of a number is some number that when added to the original equals zero. The additive inverse of 2 is negative 2 ... 2 + (-2) = 0 The additive inverse of x is - x ... x + (-x) = 0 a + b + c . . . additive inverse = - a - b - c Yes, it really is that simple. 8x - 6y + 13 ===> - 8x + 6y - 13 - 2c + 5d - 3e + 4f ===> 2c - 5d + 3e - 4f
Q:What food additives are used to achieve crisp package line
Hello, you can use butter to achieve the effect of crisp
Q:Nutritional supplements and food additives in the end what relationship ah?
Food Additives: refers to the improvement of food quality and color, smell, taste and for the preservation, preservation and processing technology needs to join the food in the synthetic or natural substances. Food Nutrition Enhancer: refers to the addition of nutrients in the food to join the natural or synthetic natural nutrients within the scope of the material. GB2760-2007 "Food Additive Use of Health Standards" Appendix E "Food Additive Functional Category" in accordance with food additives in the food function of China's food additives are allowed to be divided into 23 categories, food nutrition enhancer listed in the first 16 Big class. Since there are food additives, of course, have the same principle of use: the principle of the use of food additives 1 food additives should meet the following basic requirements: a) should not produce any health hazards to the human body; b) should not cover food spoilage; c D) should not reduce the nutritional value of the food itself; e) to achieve the desired effect, as far as possible, the use of food additives; d) should not reduce the nutritional value of the food itself; Reduce the amount used in food. F) The processing aids for the food industry should generally be removed prior to the final product, except for the amount specified in the food. 2) the use of food additives in the following cases: a) maintain or enhance the nutritional value of the food itself; b) the necessary ingredients or ingredients for certain dietary foods; c) improve the quality and stability of the food and improve its sensory properties ; D) facilitate the production, processing, packaging, transportation or storage of food.
Q:how good is prolong oil additives?
They're allsnake oil" fixes. Oil additives promise great things, and one or two may actually improve lubrication, but in the long run they're a waste of money unless you're running the car on a race track all the time. I have over 170k miles on my car with nothing but regular old 10w30 motor oil (non-synthetic). I don't use or recommend oil additives to anyone, especially if they advertise on TV infomercials.
Q:Candy additives
Candy can be used in more types of additives, such as pigment, acidity agent, stabilizer, coagulant, moisture retention agent, thickener, sweetener, emulsifier, etc., according to the needs and national regulations to choose to use.
Q:Dangers of food additives?
Dangers of Food Additives and Preservatives Although additives and preservatives are essential for food storage, they can give rise to certain health problems. They can cause different allergies and conditions such as hyperactivity and Attention Deficit Disorder in the some people who are sensitive to specific chemicals. The foods containing additives can cause asthma, hay fever and certain reactions such as rashes, vomiting, headache, tight chest, hives and worsening of eczema. Some of the known dangers of food additives and preservatives are as follows: * Benzoates can trigger the allergies such as skin rashes and asthma as well as believed to be causing brain damage. * Bromates destroy the nutrients in the foods. It can give rise to nausea and diarrhea. * Butylates are responsible for high blood cholesterol levels as well as impaired liver and kidney function. * Caffeine is a colorant and flavorant that has diuretic, stimulant properties. It can cause nervousness, heart palpitations and occasionally heart defects. * Saccharin causes toxic reactions and allergic response, affecting skin, gastrointestinal tract and heart. It may also cause tumors and bladder cancer. * Red Dye 40 is suspected to cause certain birth defects and possibly cancer. * Mono and di-glycerides can cause birth defects, genetic changes and cancer. * Caramel is a famous flavoring and coloring agent that can cause vitamin B6 deficiencies. It can cause certain genetic defects and even cancer. * Sodium chloride can lead to high blood pressure, kidney failure, stroke and heart attack. To minimize the risk of developing health problems due to food additives and preservatives, you should avoid the foods containing additives and preservatives. Before purchasing the canned food, you must check its ingredients. You should buy organic foods, which are free from artificial additives. Try to eat the freshly prepared foods as much as possible rather than processed or canned foods.

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