Ethyl Cellulose(EC)-low price

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Product Description:

Product introduction
EC Cellulose provides excellent functionality in many industrial applications. It offers an attractive range of physical properties and can be blended with other materials to achieve intermediate characteristics.

Physical and chemical index

ITEM

CAS: 9004-57-3

INDEX

Moisture                     %

3.0

Ash content                  %

0.4

Viscosity                 mpa.s

4,5,7,10,20,50,70,100,150,200,300

Application

Conductive pastes

Printing inks

Hot melts

Adhesives

Paper coatings

Fluorescent lighting

Waterproofing coatings

Varnishes

Organic solvent method of solubility and dissolution:
EC can be dissolved in various organic solvents, such as fatty acid (ethanol, isopropyl alcohol), other alcohols, ketones, aromatic and so on. Common solvent (volume ratio):
1
Toluene Ethanol = 4:1
2
Ethanol
3
Acetone Isopropanol = 65:35
4
Toluene Isopropanol = 4:1
5
Methyl Acetate Methanol = 85:15
Alcohols and aromatics in the viscosity of the mixture, going down with alcohol content higher, when alcohol accounts for 30-35%, the lowest viscosity of the composition. Dissolution method: the EC under the stirring slowly add the container filled with a solvent until complete wetting dissolved.

Package:

25kg kraft paper bags with PE liner inside

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Q:Food additive compound leavening agent by what constitutes
Additives, starch, fatty acids, salt, etc., the role is to improve the preservation of leavening agent to prevent moisture absorption failure, regulate the gas production rate or make the gas uniform, the content of additives is generally 10% to 40%.
Q:Chemical organic additives
Grinding aids: In the process of grinding clay, the use of a variety of grinding aids, their addition is generally a few thousandths, can play a strengthening porcelain clay smashing effect.
Q:Food additives use requirements
According to China's Food Sanitation Law (1995), food additives are for the improvement of food color, aroma, taste and other quality, as well as the need for corrosion and processing technology to join the food in the synthetic or natural substances.
Q:Is there any harm to the use of fuel additives in cars?
There is no authority that there is no authority, some people say that will damage the engine, but according to the analysis of the people because of its molecular structure than gasoline, will form a protective film in the engine wall, did not say that will cause the engine corrosion.
Q:Does Disneyland put food additive to make you more hungry?
NO! of course not! it's just because when you go to disneyland you are more active. which makes you have a larger appetite because you are burning more calories and energy! lol. (and their food is amazingly good!! That helps too.)
Q:What are the benefits of food additives to us?
Improve the senses of many food color and flavor are derived from additives, such as you go to eat Mala Tang, without seasoning can do?
Q:What food additives are used in the production of fruit and vegetable juice?
Sweeteners are the basic ingredients in the production of fruit juice beverages. The sweeteners used can be divided into natural sweeteners and synthetic sweeteners. Natural sweeteners in the sugar, glucose, maltose, fructose syrup and other high nutritional value, generally not as food additives limit consumption. Synthetic sweeteners have a high sweetness and do not produce heat.
Q:how effective are fuel additives?
Fuel okorder.com.While okorder.com/…
Q:Uses of food additives?
Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. In the past 30 years, however, with the advent of processed foods, there has been a massive explosion in the chemical adulteration of foods with additives. Considerable controversy has been associated with the potential threats and possible benefits of food additives. Most food additives are cosidered safe. However, some are known to be carcinogenic or toxic. Hyperactivity in children, allergies, asthma, and migraines are often associated with adverse reations to food additives. Since 1987 Australia has had an approved system of labelling for additives in packaged foods. Each food additive has to be named or numbered. The numbers are the same as in Europe, but without the prefix 'E
Q:How many additives are there in yogurt
Yogurt is milk as raw material, after pasteurization and then add milk to the beneficial bacteria (fermentation agent), after fermentation, and then cooling and filling a kind of milk products. Currently on the market yogurt products to solidification type, mixing type and add a variety of fruit juice jam and other accessories for the fruit type. Yogurt not only retains all the advantages of milk, and some aspects of the processing process also avoid weaknesses, become more suitable for human nutrition and health care products.

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