Ethyl Cellulose(EC)-low price

Ref Price:
Loading Port:
China Main Port
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
-

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

Product introduction
EC Cellulose provides excellent functionality in many industrial applications. It offers an attractive range of physical properties and can be blended with other materials to achieve intermediate characteristics.

Physical and chemical index

ITEM

CAS: 9004-57-3

INDEX

Moisture                     %

3.0

Ash content                  %

0.4

Viscosity                 mpa.s

4,5,7,10,20,50,70,100,150,200,300

Application

Conductive pastes

Printing inks

Hot melts

Adhesives

Paper coatings

Fluorescent lighting

Waterproofing coatings

Varnishes

Organic solvent method of solubility and dissolution:
EC can be dissolved in various organic solvents, such as fatty acid (ethanol, isopropyl alcohol), other alcohols, ketones, aromatic and so on. Common solvent (volume ratio):
1
Toluene Ethanol = 4:1
2
Ethanol
3
Acetone Isopropanol = 65:35
4
Toluene Isopropanol = 4:1
5
Methyl Acetate Methanol = 85:15
Alcohols and aromatics in the viscosity of the mixture, going down with alcohol content higher, when alcohol accounts for 30-35%, the lowest viscosity of the composition. Dissolution method: the EC under the stirring slowly add the container filled with a solvent until complete wetting dissolved.

Package:

25kg kraft paper bags with PE liner inside

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:What food additives can not eat
Colorants, emulsifiers, thickeners, preservatives, nutritional supplements, etc. Such as sunset yellow, carmine and caramel pigment is a permit for the use of food pigments.
Q:What are the main food additives
Colorants: mainly used for carbonated drinks, fruit juice drinks, preparation of wine, pastries on the color, candy, hawthorn products, pickled vegetables, ice cream, jelly, chocolate, cream, instant coffee and other food. Often used are: amaranth, carmine, lemon yellow, sunset yellow, caramel pigments and other synthetic pigments. Some natural edible pigments such as sodium chlorophyllin are mainly extracted from plant tissues, but their pigment content and stability are generally not as good as synthetic pigments, as well as naturally equivalent pigments.
Q:do oil additives really stop engine noise?
not any better than a oil change... if the parts are woreout then there nothing that will help.. depends on the noise and what is the cause... but i think its a cheap fix to a problem
Q:What natural additives can be added to food ?
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin. Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colour, flavour, texture, or storage life of food.
Q:Baking powder is not a food additive
Is, but in general relatively safe and healthy, for example, we generally use baking soda class, if it is too high uric acid patients also eat more baking soda foods such as soda face
Q:Nanning where to sell food additives
Generally in the vicinity of the train station or bus station, the door is ** ** chemical, ** food. Know ** food ingredients
Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
Antioxidants are a class of food additives that prevent or delay oxidative deterioration of food ingredients. Food in the production, processing and storage process, and the role of oxygen fade, discoloration, odor smell is the phenomenon of food oxidation and deterioration. Such as meat color change, vegetables, fruit browning, beer smell and discoloration and so on. Fat or food fat oxidation rancidity, in addition to the nature of the fat itself, but also with the temperature, humidity, air and catalytic oxidation of light, enzymes and copper, iron and other metal ions to eliminate its catalytic activity. The principle of antioxidant is to prevent or delay the oxidation of food, but can not be restored after the oxidation reaction, because the antioxidant must be added before the oxidation and deterioration. (BHA), dibutylhydroxytoluene (BHT), tert-butyl hydroquinone (TBHQ), butteryl , Gallate (PC), etc., water-soluble ascorbic acid and its salts, isoascorbic acid and its salts and so on. Eucalyptus sources can be divided into natural and synthetic two categories: natural brain phospholipids, tea and more fat; synthetic dibutyl hydroxytoluene and so on. The amount of antioxidant used is very small, must be fully mixed with the food in order to play a good role.
Q:Additives and formulations for refractory materials
Add FDN
Q:Can the food additive be used?
Less words okay, plus more will have an impact on health, I think the effect of tender meat and starch is almost the same, you are the cooking of the furnace.
Q:Differences between extreme pressure additives and lubricating additives
Extreme Pressure Additive Extreme Pressure Additive: An additive that reacts with a contact metal surface to form a high melting inorganic film to prevent sintering, biting, scratches or scratches under high loads.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range