CMC Carboxymethyl Cellulose for Food Ice cream

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Shanghai
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TT OR LC
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20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

Food Grade CMC  
   
    Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc. 

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost. 

    



                                                Technical Specifications of Food Grade CMC(1)




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Q:Vitamin C can do what kind of food additives
VC has a strong reduction, on the one hand is commonly used in food antioxidants, such as the use of VC reductive reduction of o-quinone compounds, thereby inhibiting enzymatic browning and as a modified agent for bread. But also can protect folic acid and other substances easily oxidized. It can also remove singlet oxygen, reducing oxygen and carbon as the center of free radicals, as well as its antioxidant regeneration. Commonly used in beverage production and oil and other foods susceptible to oxidation. The other is the functional food for nutritional supplements.
Q:Are salt baked chicken flavored powder a food additive?
Salt Baked Chicken Seasoning Flour is a food additive that is not a food additive. Belong to food seasoning.
Q:The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
Deoxidants are also known as free oxygen absorbers, free oxygen scavengers or deoxidizers, etc. It is a substance capable of absorbing oxygen. In the food sealed packaging, while adding the packaging can remove the oxide material, remove the packaging container free oxygen and dissolved oxygen, to prevent food due to oxidation and mold, deterioration and so on. Deoxidizer for food not only can effectively inhibit the deterioration of the quality of the contents, but also to maintain the original food color, smell, taste, pest control, bacterial growth, maintenance of nutrients, extend the preservation time, so the use of deoxidizer preservation Food is a high quality, effective, convenient and safe method of packaging preservation. Deoxidizer is the most commonly used iron series deoxidizer and sulfite deoxidizer. Deoxidation of deoxidizer is based on chemical reactions, so its oxygen removal capacity with the reaction series, time, temperature and other conditions vary. When the quick-acting deoxidizer is present in the sealed packaging container, the free oxygen can be reduced to less than 1% in about one hour and eventually to 0.2%. Slow deoxidation agent takes 12-24 hours, but the final deaeration capacity is the same, free oxygen can be reduced to 0.2% or less. Deoxidizer as a new material for food preservation, has its unique advantages. It is filled with food in the same container, the deoxidizer absorbs oxygen in the container, so that the container was anaerobic state, food can be preserved.
Q:What is the proportion of ammonium chloride used as feed additive in feed?
The non-protein nitrogen feed additive used as a ruminant is safe for less than 3 months in the diet. If the content is less than 3 months, the ammonium chloride content is controlled at 0.5% and the cat and dog can not exceed the above Content control.
Q:What are the best oil and transmission additives?
Most, if not all additives are to be steered clear off...... some may damage the engine.... others just thicken the oil and add more anti wear additives already found in engine oil.
Q:Is citric acid a natural additive?
Citric acid is a typical natural sour agent, which is a flavoring agent
Q:Is there any kind of food additive that can make radish brittle?
Water retaining agent (compound phosphate),
Q:Qinghai Xining City where to sell food additives
Grocery market.
Q:Candy additives
Candy can be used in more types of additives, such as pigment, acidity agent, stabilizer, coagulant, moisture retention agent, thickener, sweetener, emulsifier, etc., according to the needs and national regulations to choose to use.
Q:What food does not have artificial food additives
Looks like no, all the packaging of food, will contain a certain amount of additives, if not, and only their own hands at home to do the natural bar, in fact, as long as the amount of food additives, will not be harmful to the human body.Moreover, no food Additives, food will not have our favorite color scent.

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