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FAQ

I haven't been for years, so what do I pack?

Cash, credit cards, checks Required licenses and permits (for camping, hunting, fishing, etc.) Waterproof matches and butane lighter Multi-tool and/or Swiss army knife Toilet paper Flashlight, spare batteries and bulb Maps and compass or GPS Rain gear Extra clothing Insect repellent Pants, shorts Shirts Underclothes Shoes/boots Socks Belt Jacket, coat Hat, cap, toboggan Gloves Swimwear Nightwear Toothbrush, paste Soap, shampoo Mirror Comb, brush Deodorant Washcloth, towels Extra prescription glasses/contacts Prescription medicines Watch, alarm clock Sunglasses Sunscreen, lip balm Camp stove, fuel Charcoal, lighter fluid Firewood Grill, cooking grate Reflector oven Skillet, pots and pans Carving/cutting knives Spatula, tongs, serving fork and spoon Can opener Measuring cups and spoons Aluminum foil Plates, cups, bowls Flatware (forks, spoons, knives) Scouring pads, detergent Zip-loc bags Garbage bags Paper towels, dish towels Oven mitt, pot holder Band Aids Yay for Camping!

I KNOW WHAT THEY LOOK LIKE - hellooo! - what I'm asking is when should I use them? Let's say I just made a salad and want to eat it tomorrow, should I put foil over the bowl or saran wrap? And why doesn't saran wrap stick to the bowl very well? I just want some tips on using both bettergeez

For most foods you can use either one to coverFoods that are acidic should not be covered with aluminum foil for more than a short time because the acid eats into the foilIf you are using saran wrap, use a piece large enough so that it can adhere to itself around the bowl, not just the bowlAlso if you place a plate on top of the saran wrap covered bowl it will keep better.

what can keep stuff cold?

Most definetly aluminum foilAluminum as you probably already know is made up of a type of metal which can hold coldness much longer than thin plastic canThis is why lots of packaging shows cold foods on aluminum foil packages (aswell as hot suff) and also why lots of hot and cold bags at stores have aluminum traces in themHope this helps, :)

For my quot;Family Studiesquot; project I am to make Candy Apples - but I've checked the grocery store, and there are none of those Candy Apple boxes with the mix in it… so, since they're for tomorrow, I need a recipeAnybody have a good one that makes those red candy apples? (I'd also like a recipe that makes the THICK red sauce, or whatever it's called, because I've done recipes like this before and somehow I don't get the red stuff thick enough!) Thank you very much.

Api r^2 and C2pi r, so Api8^2 A64 pi, then C2pi r C28pi C16pi then ACh A16pi4 A64pi then total area At264pi+64pi At192 pi in^2 answer (_)

Is the aluminum foil bellows insulated or thermally conductive?

Aluminum foil bellows are heat insulated and heat conducting, but their use is neither thermal insulation nor thermal conductivity, but the delivery of fluids. Bellows are made to facilitate bending and flexing.

Ive made smoked brisket in one of those large ceramic quot;green eggquot; smokers before at a friends house, but i just bought a new Weber yesterday and thats the closest i have to a smoker, and so i was wondering if anyone knew of any good ways to cook a brisket inderectly on a Charcoal grill.i was thinking maybe cooking it in an aluminum pan for maybe 6 hours and keep basting it for the first few hours or something, but i wasnt sure if that would work well or not since a weber gets much more hotter then an offset smoker.thanx in advance

just do it in the oven if you don't have a smokerthe direct heat of the charcoal will be too hotLay out some big wide Foil, drench the brisket in Worcestershire sauce, put the run on, wrap it up as tight as I canPlace it in a disposable or size enough broiling pan, into the fridge for 24 hours Set the oven to 225-250, ( I don't have a smoker), it cooks for 10-12 hoursnever touch it Pull it out, clip the corner off the foil, pour all those wonderful juices into a bowlSkim off the fat from the top and you have got the best drippin dipping sauce you can imagineI always have a container along side the meat, It's amazing! If you have canned gravy for taters and such, put 3-4 spoon fulls into it, wakes up pre made gravy like WOW!!! Of course you can make it from scratch and it's even better I buy as large a brisket that looks pretty good, generally around 14-15 lbs, end up trimming off 4 in fat before cooking.

I have a cast aluminum pot where the handles are part of the castingThey got sharp burrs on one of the handles and it hurts me and my pot holdersIs there some kind of sanding block or a little grinder attachment I can use on my small cordless drill that can knock them off? it doesn't have to be mirror smoothI don't have a lot of money to spend and the pot is a good one but unfortunately I threw away the packaging before seeing this.

it would be best to go to a machine or metal shop and have them cut out the exact sizes you want and the type of aluminum and steel.

I have caught my husband smoking something on aluminum foil, he takes apart pens and uses the tube to smoke it withThe smoke is white and has a sweet smell to itI can also tell when he has been smoking it because his clothing smells sweetI can't get him to tell me what it isHe keeps trying to tell me that he is smoking pain pills, percocets.is that possible? His behavior does not change drastically, he has gotten pretty skinny and is moody and very unmotivatedPlease give me any ideas you may have.

no, because they have likely been preserved with something funkyjust use thawed cooked frozen onespeas are a very good thing to give them occasionally for fiber and to help prevent constipationif you just got him, he likely isn't used to the food you are trying to give himfish are like catsthey like things to be consistenthe will eat eventually.