Broiler Aluminum Foil

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FAQ

Trying to do an emulsion transfer to goldNot sure how to mount the leaf to the aluminumSome sort of glue?

Since it's cooked it should be OKI always use cooking spray if I'm cooking somethng on foilSticky sauces may pull up bits of foil.

I have made a model of my face by filling a plaster mold of my face with Plaster of ParisI was going to sculpt a mask out of air dry clay, but I ran out and all I have is polymer clayI was wondering if i could bake the plaster along with the clay? Thanks! (The clay package instructions are 270 degrees Fahrenheit.)

not all heatsinks are square if its round then it should cover the whole of the processor chip, also if you smeared loads of thermal compound on it, try again, too much is as bad as too little you could be insulating the chip and stopping it from conducting and it will fail, use a alcohol wipe and clean it off then use a tiny mount and put a thin layer on the chip with a card of some typeThen install the heatsink, if you used too much dont use the pc until you correct it.

I just bought an organic turkey from trader joes, and it says keep refrigerated-Best by 11-30-09I thought turkey can only be refrigerated for 1-2 days or else bacteria will start to multiplyI don't want to freeze it since this turkey has never been frozen and we want to try it that waythanks!

Don't open the packaging until you're ready to begin preparation for cooking; that will keep out any foreign contaminantsTHEN salt it inside and out and submerge it in a deep bowl/pot of water overnight (inside the refrigerator) on Wednesday nightCooked turkey will last up to two weeks in the refrigerator if kept wrapped tight in saran wrap or aluminum foil; you want to keep all air out of the wrapping as much as possibleIf you want the REAL final word, call the Butterball hotline; they have a website as well.

An aluminum wire of radius 1.50 mm carries a uniform current of 3.88 AWhat is the drift speed of the electrons in the wire? (the number of mobile electrons per unit volume 7.66 x 1028)

For this problem, use the formula for current density J I / A nqvSolve for the drift velocity by using v I / AnqThe area is π x (0.0015 m)? or 7.07 x 10^-6 m?v 3.88 A / [ (7.07 x 10^-6 m?) x (7.66 x 10^28 electrons / m^3) x (1.60 x 10^-19 C) ] 4.48 x 10^-5 m/s

Every time I look I only find about a paragraoh of informationI need to know about his life like a biography not about his inventionThanks!

I would think it would help keep the heat inJust leave open a partial, not the whole side, so air can get in, but all the heat doesn't get outI never cover my African Grey, he sleeps fine with out it.

Sooo there are a few mixed opinions on whether i should leave the skin on or remove it when I bake salmonQuestion isWhy should I leave it on (or off)Does it make the salmon more moist? Does the skin help hold the salmon together or something? Why? Would appreciate detailed comments.

If I'm baking or broiling salmon, I tend to leave the skin on, as it keeps the fish from drying outOne trick to keep the skin from sticking to the metal during baking is to line the top and bottom parts of a broiling pan with aluminum foil, and poke holes through the foil where there are spaces in the top part of the broiling pan,to allow juices to drip down into bottom part of panThis cuts down on the mess and clean up a lot! Then once the salmon is done you can use a spatula to scoop up the fish from the broiling panThe skin usually gets let behind on the pan, which is good, since I don't like to eat the skinHope this helps!

Also I am trying to find out if I had cu1 or cu2 in chemistry, should I put h2o in my equation because the reaction took place in water? Or should I leave it out?

In the middle of the nightWith lots of help, money and cranes.

how do you make a flan?

Spanish Flan INGREDIENTS (Nutrition) 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet asideIn a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foilBake in preheated oven 60 minutesLet cool completelyTo serve, carefully invert on serving plate with edges when completely cool.