Boat Out Of Aluminum Foil
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FAQ
- Is it okay to bake an apple pie without a top crust?
- More of a cheese-injected rodent in a backlands motel.
- My computer keeps turning off on its own.Before the hardware turns off it makes a strong motor sound and then shuts offWhy? and how should i fix it??Thank you!
- It could be the power supply, the hard drive or something in the motherboardGo to the Geek Squad at Best Buy, they'll give you a price to fix itIt it's too much to fix, then get yourself a MacBook.
- Pizza Hut's Pasta in white creamOpppssYummiBut alaaaaassss I dont know how to prepare it at homeCan any one help me? Thanks
- Chicken Scampi Recipe Serves/Makes: 8 Ingredients: 1 1/3 egg (beaten) Bread crumbs 2 pounds chicken cutlets (cut into smpieces) 1 1/3 stick butter 1 1/3 tablespoon garlic powder 1 1/3 can chicken broth 2/3 can water 1 1/3 tablespoon dried parsley 1/3 teaspoon pepper 2/3 cup grated Parmesan cheese 1 1/3 box smpasta shells Directions: Dip chicken in egg and bread crumbsFry chicken in oil, remove from pan as they brown In a medium saucepan melt butter and sprinkle with garlicAdd broth, water, pepper and parsleySimmer for 5 minutes; add chicken; cover and simmer 10 minutes Cook shells as package directsDrain and return to potAdd chicken mixture and grated cheese; stir wellRemove from heat; cover and let stand for 15 minutes Note: You have scaled this recipe to serve/make 8 (originally serves/makes 6)Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordinglyThis recipe for Chicken Scampi serves/makes 8 this recipe is very simple and if u dont want to use the brad crumbs on ur chicken it tastes just as good as if u had, wonderful recipe with an amazing turnout
- i want to bake some dinner rolls but i cant find a baking sheet! HELP
- Double up some aluminum foil, lay it out on your rack in the oven and put the rolls right on thatRemove the rolls with a pair of tongs right on to a plate or to a basket.
- I was just wondering, thank you.
- Ingredients 1 (18 pound) whole turkey 1/2 cup unsalted butter, softened salt and freshly ground black pepper to taste 1 1/2 quarts turkey stock 8 cups prepared stuffing Directions Preheat oven to 325 degrees F (165 degrees C)Place rack in the lowest position of the ovenRemove the turkey neck and giblets, rinse the turkey, and pat dry with paper towelsPlace the turkey, breast side up, on a rack in the roasting panLoosely fill the body cavity with stuffingRub the skin with the softened butter, and season with salt and pepperPosition an aluminum foil tent over the turkeyPlace turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting panBaste all over every 30 minutes with the juices on the bottom of the panWhenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a timeRemove aluminum foil after 2 1/2 hoursRoast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hoursTransfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
- I have a mask and I already have aluminum foil and i already put brown paper and glue on itNow i need ideas to decorate itTell me what do do when I decorateGive me REALLY GOOD ideasIf I see bad ideas, i don't think I would pick you as best answer.
- The purpose of using cylindrical cans compared to square ones is that, the cylindrical cans can provide the same distribution of stress on the internal of the can which give equal distribution of internal pressure inside the can.
- please i going to put galic and rosemary just something easy just how to cook them please in oven? fry pan?
- you must eat fiber glass for a high fiber diet foe sho!