• Clear Aluminum Foil Lidding Lid for Yoghourt System 1
  • Clear Aluminum Foil Lidding Lid for Yoghourt System 2
Clear Aluminum Foil Lidding Lid for Yoghourt

Clear Aluminum Foil Lidding Lid for Yoghourt

Ref Price:
$2,600.00 / m.t. get latest price
Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
2 m.t.
Supply Capability:
222 m.t./month

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1.Description

Aluminium foil (or aluminum foil) is aluminium prepared in thin metal leaves with a thickness less than 0.2 millimetres (8 mils); thinner gauges down to 6 micrometres (0.24 mils) are also commonly used.In the United States, foils are commonly gauged in thousandths of an inch or mils. Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy duty household foil is typically 0.024 mm (0.94 mils). Thefoil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimeslaminated to other materials such as plastics or paper to make them more useful. Aluminium foil supplantedtin foil in the mid 20th century.


Annual production of aluminium foil was approximately 800,000 tonnes (880,000 tons) in Europe and 600,000 tonnes (660,000 tons) in the U.S. in 2003. Approximately 75% of aluminium foil is used for packaging offoods, cosmetics, and chemical products, and 25% used for industrial applications (e.g. thermal insulation, cables and electronics).


In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.


2.Why you must choose us?

We can supply any help that you need!


3.Specification and application


lidding foil  lidding foils USING ALUMINIUM


Application: Lid of yogurt package, dairy package


Alloy: 8006/8011/8079


Temper:O


Thickness& Tolerance: 0.03mm-0.05mm(±5%)


Width& Tolerance: 200mm-1650mm(±1mm)


Mechanical Properties: Tensile Strength (U.T.S)≥50Mpa, Elongation≥1%


Standard: GB/T3198 /ASTM-B209/EN546


4.Pictures

Lidding Foil  Lid of Yoghourt Using Aluminum

Lidding Foil  Lid of Yoghourt Using Aluminum

Lidding Foil  Lid of Yoghourt Using Aluminum

Lidding Foil  Lid of Yoghourt Using Aluminum


5.FAQ


 


1)How about our payment term?

LC and TT and other.


2)Which country can we supply?

All around the world!



Q:i have to make a home made hot dog cooker for science with a box a light bulb, 4 big paper clips, paint, aluminum foli it has to be in for 10 minutes so what is the best way to do it?
Car, tv, mobile phone, calculator, in fact most objects that use electricity in some form or other would have some form of microprocessor embedded in them somewhere.
Q:It's my turn this year to make the turkey but i don't want it to be too dry and i wish there could be flavor in every bitemmmm i would also like to pair it wiht a good winesuggestions please
I love a big, oak-y Chardonnay with turkey Here is a recipe for a delicious marinated turkey and it is wonderfully moist Gloria's Best Ever Turkey 1 10-12 lbturkey, defrosted and ready to cook Marinade: 1/2 colive oil 1/2 cdijon mustard 1/4 csoy sauce The juice of 4 lemons Spike?, or MrsDash? salt-free seasoning to taste pepper to taste 1/2 cfresh parsley 1/2 cfresh oregano or 3 Tbspdried 1/4 csnipped chives 1/4 cfresh sage or 2 Tbspground 4 cloves garlic, crushed 1Place all the marinade ingredients in a blender jar and whoosh until smooth 2Put the turkey in a very large bowl or turkey roasterPour the marinade over and in the turkey 3Cover the turkey with plastic wrap and marinate in the refrigerater 24 hours, turning the turkey and basting with the marinade every few hours 4Drain the marinade from the turkey, place back in the roaster and tent with a square of aluminum foil 5Roast the turkey at 325 degrees, (unstuffed) about 15-20 minutes per pound, until golden and the juices run clear when poked in the thigh with a skewerIt should take about 2-1/2 to 3-1/2 hours, depending on the weight of the turkeyAnd please don't rely on that pop-up timer the turkey came withSometimes they refuse to pop upThe juices from this turkey make delicious gravy!
Q:Does anyone have a good beef brisket recipe for the grill?
Texas-Style Beef Brisket Prep: 10 minutes Cook: 6 hours Servings: Serves 10 6-8 lbsboneless beef brisket 3/4 cup onion, finely chopped 2 tsppaprika 1/2 tspfreshly ground black pepper 1/2 cup water 2 cups prepared steak sauce 1/2 cup onion, finely chopped 2 Tbspbutter 1 cup catsup 1 Tbspbrown sugar 1/4 tspcrushed red pepper Trim fat from brisket to 1/4-inch Combine 3/4-cup onion, paprika and black pepperRub mixture evenly over surface of brisket Place brisket, fat side up, in large disposable panAdd ?-cup waterCover pan tightly with aluminum foilPlace in center of grid over very low coals(Single layer of coals with space in between each.) Close cover on grill and cook 5 hours, turning brisket over every 1-1/2 hoursWith a baster, remove fat as it accumulates in panAdd additional 1/2-cup water to pan, as neededAdd briquets as needed to keep coals at a very low temperature Remove foil from panRemove brisket and place on grid directly over very low coals Remove and reserve 1-cup of the pan drippingsMix remaining pan drippings with 1-cup of the prepared steak sauceBrush mixture over brisketClose grill cover and continue cooking 1 hour, brushing occasionally with sauce Meanwhile, cook ?-cup finely chopped onion in the butter until tenderStir in remaining 1-cup steak sauce, reserved pan drippings, catsup, brown sugar and crushed red pepperSimmer 10 minutesServe with the brisket If you prefer, you may cook the brisket in the oven for 5 hours and 275°F and then finish on the grill.
Q:1) what was the significance of using gold foil in particular? why not tin foil or aluminum foil?2) the whole experiment confuses mei know that most particles passed through the foil but some were deflectedthats cuz those particles approached the nucleus closely are deflectedso does that mean the nucleus in the particles approached the nucleuses in the gold foil and thats why they were deflected? can u explain this to me?3) what r alpha particles?thanks guys
look into recording studio suppliesthey shold have soundproofing foam
Q:What are these circular shape things on the ground when flying over western US?
What you are seing are crops irrigated by center pivot irrigatorsCenter pivot irrigation is a form of overhead irrigation consisting of several segments of pipe (usually galvanized steel or aluminum) joined together and supported by trusses, mounted on wheeled towers with sprinklers positioned along its lengthThe system moves in a circular pattern and is fed with water from the pivot point at the center of the arcThese systems are common in parts of the United States where terrain is flat.
Q:Any good recipes for Lasagna?Good details, please.Thanks.
You cover them with grass clippings and that should keep them fresh.
Q:i just bought some of this modeling clay for my daughter for her science project and put it in the oven for the correct time on a baking tray with nothing elsewhen i took it out 15 minuets later, it was all burnt and the room filled up with a whitish sm…
Don't do the raccoon thingMy in laws just inherited a house with a raccoon infestationIt was horrible!
Q:the teachers told us its not aluminum foil we did a lab on this stuff and here are the temps for each tryaluminum foil first try: 63.52nd try: 58.5Paper towel:1st try:652nd try 62Plastic wrap:1st try: 642nd try: 59.5
Which one is better for WHAT, exactly? Your question isn't very clear.
Q:I left some ashes from burnt paper in an aluminum foil bowlI got in trouble by my parents for leaving it in the garageWould the ashes still catch fire?
I don't know any specific names but if you go to Whole Foods or Fresh Fields you can find MANY good whole wheat and high fiber breads that taste delicious and are healthy!
Q:What is the best way to get stove burner drip pans clean? These are the color black, and are very dirty, I've tried an sos pad, oven cleaner, amnoia, and they just won't come clean.
2 options - crock pot for 8 hours with beef broth and diced onions and a few garlic clovesor you can roast at 325 degrees for about 2 hoursYou could add potatoes and carrots as well.

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