PRINGTING STEEL---camouflage pattern

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Quick Details

Standard:

ASTM,GB,JIS

Grade:

SGCC

Thickness:

0.2mm-1.2mm

Place of Origin:

Jiangsu China (Mainland)

Brand Name:

EAST STEEL

Type:

Steel Coil

Technique:

Cold Rolled

Surface Treatment:

Coated

Application:

Other

Special Use:

Wear Resistant Steel

Width:

800mm-16000mm

Length:

as customer's required

Specifications

1) Manufacturer of Galvanized Steel Coil
2) Superior quality with moderate price
3) Wide size range
4) Quick delivery

items

thickness

TYPE

Features

Protection film

50μm

polyethylene

Protecting from scratchs and contamination (Option)

Finished coat

10μm

PVDF

Protecting printed layer and enhances the appearance of the surfaces

Print

1μm

Ink, Polyester

Various printing patterns,3 color overprint

Top coat

20μm

Polyester Fluorine

Chemical resistance, formability and patterns multiformity

Primer coat

5μm

Polyester

workability, corrosion resistance and adhesion to the primer coating

Chemical treatment

1μm

Chromate

Good adhesion and corrosion resistance

substrate

0.2-1.2mm

GI.GL.AL

GI.GL,AL

Chemical treatment

1μm

Chromate

Good adhesion and corrosion resistance

Back coat

5μm

Epoxy

corrosion resistance and adhesion to the substrate

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Q:Is stainless steel stainless all the way through?
SORRY,linda r your answer is incorrect. stainless is made by adding nickel to the steel during manufacture, the quality of the finished product is determined by the amount of nickel added. low grade stainless is magnetic. good quality stainless is not. whichever it is, it is all the way through, but the lower grades will rust.
Q:Aluminum alloy rolling doors and color steel shutter door that good
Hello, the shutter door material mainly galvanized steel plate, color steel plate, aluminum alloy, stainless steel, PVC soft board, PVC soft door curtain.
Q:Bike Frame-Aluminum vs Steel?
Someone stated even the $99 walmart bikes are aluminum now. WRONG! Most Walmart bikes have steel frames unless you drop about $200.00. Personally, I prefer aluminum over steel. It's lighter, most times - just as strong and won't rust if you get a ding or scrape in the paint. See links below on Trek M/B. Trek 820 - steel frame - $329.99. Trek 3500 - aluminum frame - $359.99.
Q:why does steel rust?????????????
Steel is made by refining iron. Iron is mined as a red powdery ore. Unfortunately, when moisture and oxygen are present, the steel attempts to revert to its original state.
Q:what kind of steel is needed for bbq grill?
Bare steel. Galvanized or ANY coated racks will produce deadly chemicals in the food when heated. Galvanizing is a tin coating applied to the surface of the iron. Cadmium is a deadly chemical when ingested and is one of the chemicals on refrigerator racks. I'm not sure about Stainless Steel. The safest way is if in doubt DON'T.
Q:Stretching Ears: Acrylic vs Steel?
Steel is much better because acrylic can't be sterilized. If you have the option, titanium is much better because steel can cause nickle allergies, which can get pretty irritating.
Q:Steel vs nylon (elasticity/stress/strain)?
steel is NOT as flexible and much slipperier if you fall the nylon stretches to slow the victim but a steel cable would stop short and kill you
Q:what is stainless steel?
Corrosion resistant steel. Iron carbon alloy with a minimum of 10.5% chromium (Cr) content.
Q:what is the difference between METAL and STEEL?
Steel is a type of metal. There are many types of metals - some are simple elements such as copper, tin, iron or lead whilst others are mixtures of elements known as alloys such as bronze, brass... and steel. EDIT - and yes, once again Wikipedia has led someone astray. Metals are NOT exclusively elements. Metals are defined by their properties of being ductile, malleable and sonerous. Thus metals include both elements and alloys. Or is someone seriously proposing that a person building a steel structure such as a ship is not working in metal?
Q:Is instant steel-cut oatmeal less healthy/nutritious than traditionally cooked stove-top steel-cut?
Most people who are used to rolled oats have a very hard time adjusting to steel cut oats that are cooked only 30 minutes. For many, it's not much different than eating them raw. (Raw, soaked oats is called cram. Having to eat uncooked oats, as only the poorest would do, gives us the expression 'to cram it down your throat'.) Better still is to cook them thoroughly at night then reheat portions for breakfast if you're in a hurry. They'll keep about five days at a time under refrigeration. Any small nutritional loss from longer cooking is more than compensated by the better digestibility of well-cooked oats. That is, the nutrition is wasted if the oats pass undigested through the body. For most of us, that would happen. Indeed, we are not cows. Neither are we horses. People need to cook their oats.

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