Pre-Painted Galvanized/Aluzinc Steel Sheet in Coils with good quality in yellow Color

Pre-Painted Galvanized/Aluzinc Steel Sheet in Coils with good quality in yellow Color System 1

Pre-Painted Galvanized/Aluzinc Steel Sheet in Coils with good quality in yellow Color

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 100 m.t.

Supply Capability:: 10000 m.t./month

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2.Main Features of the Pre-Painted Galvanized/Aluzinc Steel Coil：

• Excellent process capability

• Smooth and flat surface

• Workability, durability

• Excellent heat resistance performance

• High strength

• Good formability

• Good visual effect

3.Pre-Painted Galvanized/Aluzinc Steel Coil Images

Pre-Painted Galvanized/Aluzinc Steel Sheet in Coils with good quality in yellow Color

4.Pre-Painted Galvanized/Aluzinc Steel Coil Specification

Standard: AISI, ASTM, BS, DIN, GB, JIS

Grade: DX51D, DX52D

Thickness: 0.17-2.0mm

Brand Name: KMRLON

Model Number: coil

Type: Steel Coil

Technique: Cold Rolled

Surface Treatment: Coated

Application: Boiler Plate

Special Use: High-strength Steel Plate

Width: 20-1250mm

Length: customized

commoidty: pre-painted galvanized steel coil

Thickness: 0.13-4.0mm

width: 20-1250mm

zinc coating: 40-180g/m2

printing thickness: top side: 20+/-5 microns, back side: 5-7 microns

color: YELLOW color

surface treatment: color coated

coil weight: 4-7 tons

coil ID: 508/610mm

packaging: standard seaworthy packing

5.FAQ of Pre-Painted Galvanized/Aluzinc Steel Coil

1. What’s the application of this product?

Roof, roof structure, surface sheet of balcony, frame of window, etc.

2. What’s the brand of the paint?

We use the best brand of all of the word—AKZO.

3. How about your company？

A world class manufacturer & supplier of castings forging in carbon steel and alloy steel，is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirements.

4. How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

5. How long can we receive the product after purchase?

Usually within thirty working days after receiving buyer’s advance payment or LC. We will arrange the factory manufacturing as soon as possible. The cargo readiness usually takes 15-25 days, but the shipment will depend on the vessel situation.

Q: What are the dimensions of a steel coil?: The dimensions of a steel coil can vary depending on several factors such as the intended use, manufacturer specifications, and industry standards. However, common dimensions for steel coils typically include variations in width, thickness, and weight.

Q: i got the belly button ring from icing and its surgical steel are they the same things?: There are several different grades and specifications that are referred to collectively as surgical steel, or Surgical stainless steel Non-stainless steel is not used for piercings and sutures and the like, because of the obvious reason that it tends to rust. The most common grade referred to as surgical is 316L, which is also used for food handling equipment. 316L is tough and very durable and has outstanding corrosion resistance. But it is moderately expensive. Very cheap body jewelry may be made out of cheaper grades of stainless steel like 304 or even the dirt-cheap 409. 304 is less corrosion resistant than 316L ; Almost nothing good can be said of type 409, except that's it cheap. 409 is not technically known as surgical, but some manufacturers may claim it is, to increase their asking price and also to cause buyer confusion. Surgical tools, which are not meant to be implanted, are usually made of the well known 440C, which is extremely strong and excellent at holding and edge, but it is not very corrosion resistant and it is brittle. 440C is not usually considered surgical. It's also used to make kitchen knives.

Q: When i was 15 i got caught steeling at Super A yes i know i cant believe it. They didnt call the cops or anything they released me to my aunt they took my name and adress and everythimg they said it wouldnt be on my record. But I'm not so sure. Will it be on my record if they didn't call the cops?i live in california. Is there any way i can check my record?: Steeling? What's that? Did you take a piece of steel and weld it? I am confused?

Q: What is steel made of? What are the elements other than iron?: Steel is iron and carbon.

Q: I'm doing a project on stainless steel dining utensils and its a little more difficult than i thought it would be. There are no sites on the web that tells the creator or when it was first used. There's no sites that that i can see of that talk about the history of stainless steel dining utensils, only dining utensils in general. Please help, i can't change my project now ):: The development of 18/10 stainless steel was the brainchild of Harry Brearley who, in 1913, was working on a project to prevent rifle barrels from corroding so much during use. His analysis of the rifle barrels involved having to dissolve them in acid but, by chance, he noticed that steel which had a high chromium content did not dissolve in the acid. He experimented with varying proportions of chromium and finally produced a stainless steel with 12.8% chromium. He moved to Thos Firth Sons in 1914 and commercial production of stainless steel cutlery began. Refinements were necessary because early versions of stainless steel knives were harder to produce and polish, and they would not cut as well as the existing knives.

Q: Im going to buy T-304 Stainless Steel exhaust tips for my truck. Is T-304 Stainless Steel good metal?: Surprisingly any stainless steel is considered soft or tough metal. A hardness tester will bare this out. It resists work hardening which means you can bend it many more times than cold rolled or hot rolled steel before it will break. Your choice is a good one for your intended purpose.

Q: How is it used easy 10 points just tell me how its used or any intersting facts this is for my comp science paper lol. I know what the hell does steel have to too do with computers he is a Fg! Please be descriptive THANKS! FAST ANSWERS TOO it 9pm bedtime for a 14 year old lol..: its used in lots of things (cutlery, bridges, engines), and riotinto have made a lot of money from it. and it's an alloy of iron with a bit of carbon in.

Q: I need to know a name of any site which provides information on Steel structures??: www.okorder /

Q: Search the internet for 'Frost Clipper Knife'. This knife comes in either stainless or carbon steel. I have a friend who has one (stainless steel) and he is very impressed with it, but I have heard that Carbon Steel blades are better? Discuss...: If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.