lacquered lidding foil

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Application: Lid of yogurt package, dairy package

Alloy: 8006/8011/8079

Temper:O

Thickness& Tolerance: 0.03mm-0.05mm(±5%)

Width& Tolerance: 200mm-1650mm(±1mm)

Lacquer: HSL for PP/PS

Primer: Primer for printing

Standard: GB/T3198 /ASTM-B209/EN546

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Q:when aluminum foil is formed into a loose ball, it can float on waterbut when the ball of foil is pounded flat with a hammer, the foil sinks? why?(1) aluminum is less dense than water.(2) the act of pounding with a hammer increases the mass of the ball of foil.(3) the act of pounding with a hammer increases the volume of the ball of foil.(4) air caught in the ball of foil makes the ball less dense than water: Hello Selena, The answer is 4How can pounding the foil change its volume, lol, that is hilariousYes, its the air pockets in the ball of foilA note: If you were to hold the ball under water and rotate it around until all the air pockets filled with water, then it would sink alsoIts not the shape, its the fact that with the air pockets, it displaces more water, which creates a greater buoyant forceGood Luck Selena

Q:USA main battle tank has 5 inch thick aluminum armor.U.KAluminum naval vessels burned after explosive impactsdelivered by South American military.: Aluminium is classified as a class 4 flammable solidWhen oxidation occurs Al releases a lot of energyThis is not usually an issue with solid Al but Al powers can become explosive when they start to oxidise; this is due to the higher surface area of powdered AlHowever, I would expect that there is a possibility that this could occur with solid Al, if enough energy was present; ie when attacked by an explosive armament; esp if it was a high temp incendiary device.

Q:What's the best way/recipe to cook/marinade chicken wings on a grill?: Choose your faveorite marinadeRinse chicken wings under running cold water then pat dry with paper towels and set asideIn a nonmetallic bowl large enough to hold chicken wings in a single layer marinade and turn wings to coat thoroughlyCover with aluminum foil or plastic wrap and marinate overnight in the refrigeratorRemove wings from marinade and reserve marinade for basting Grilled chicken wings on a rack about 6 inches above medium hot coals for 35-40 minutesTurn wings often and brush with remaining marinade until wings are brownedOnce wings are done brush with your favorite barbecue sauce (if desired) and enjoy.

Q:can anyone give me some names of jewish desserts?: Ingredients: Applesauce Kugel 1 pound wide egg noodles, cooked until tender, drained, rinsed 5 eggs, beaten 1/2 stick butter, cut in small pieces 1 cup golden raisins 2 tablespoons sugar 2 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon salt 1 1/2 cup applesauce 1 cup non-dairy sour cream Directions: While noodles are draining, combine remaining Stir into noodles Preheat oven to 350 degreesSpoon into greased 9-by-13-inch pan and cover with aluminum foil Bake in preheated oven 45 minutesRemove foil and bake another 15 minutes or until noodles are firm, crisp and lightly brownedCan be served hot, slightly cooled or cold.

Q:list the outer electron configurations for the atoms in period three from left to right?: my hair smells burnt all the time, its from flat ironing and your hair being damagedtry using a heat protecting spray and dry shampoo

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