LABSA96% with Low Price and High Quality

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)How many tons does your factory  can supply each moth?

  30000tons/month

2)How to quarantee the quality of the products?

  you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

  within 30 days.

 

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Q:Rubber vulcanization system is mainly composed of what additives, and its respective role is what
The advantage is that the vulcanized rubber hardness and tensile strength is high, and with epoxy resin, can improve the heat resistance and dynamic properties of vulcanized rubber
Q:Could you give me banana walnut muffin recipe without additive?
I make these muffins at least once a week cos they're so yummy they don't last long! My 2yr old helped me make this mornings batch! 3 mashed bananas 1/2 cup sugar (I use raw) 1/2 cup vegetable oil handful of choc chips (optional) (this is where u could add walnuts) 1 teaspoon vanilla essence 1 teaspoon baking powder 1 teaspoon bicarb soda 1 cup rolled oats 1 egg 1 cup wholemeal flour, sifted Combine sugar, oil, mashed banana, egg, vanilla and oats in a bowl. Let stand for 5 mins. Add flour, baking powder, bicarb soda. Stir in choc chips (walnuts). Bake in greased muffin trays, moderate oven (180C) for about 20 mins. Makes 12 medium. Yum! Enjoy!
Q:New car running during the first box of oil was fooled by the addition of additives how to do?
During the running of the new car, the additive should not be added. The number of miles that affect the running is not to be maintained, but no additives are added to the new car.
Q:Is there any kind of food additive that can make radish brittle?
Water retaining agent (compound phosphate),
Q:Food additives use requirements
The use of food additives should be consistent with the relevant provisions of the state, using accurate measurement tools weighing, and a detailed record.
Q:Baking powder is not a food additive
Is, but in general relatively safe and healthy, for example, we generally use baking soda class, if it is too high uric acid patients also eat more baking soda foods such as soda face
Q:US Lubrizol gasoline additive is good
100,000 yuan less than the car, with mineral oil SJ / CF 15W / 40;
Q:Is it illegal to add hydrogen peroxide to food?
With common common foods such as garlic, apple peel, Chinese wolfberry, spinach stem head, apricot leaves, red cabbage leaves, coca fermentation broth, pig liver, pig blood ingredients, and may have residual hydrogen peroxide food cook or Soaked in water, there is the effect of reducing residual hydrogen peroxide. These substances due to ferrous iron composition, can break down the food residues of hydrogen peroxide into water. While at the same time divalent ferrous iron, is the role of trivalent iron
Q:Is soy dietary fiber a food additive?
No, soy dietary fiber is a kind of dietary fiber, in the classification, all the dietary fiber belongs to a can not be digested carbohydrates and carbohydrates in the classification of food raw materials, and flour, sugar, etc. belong to a Classification grade, does not belong to food additives.
Q:How to distinguish between food and no additives
Look at the shelf life, long shelf life of food, preservatives may be more

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