Knitted sleeve bag mesh bag

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HDPE tubular sleeve bags for fruit

It is also called Knitted sleeve nets or raschel nets, It's available for packing fruits, vegetables and so on.

Knitted tubular net (sleeve tubular net)

Colour: red, yellow, orange, white and etc.

Weight: 5G/M, 6G/M, 6.5G/M ,7G/M,7.5G/M,etc.

Size: 34 mesh - 50 mesh

Standard width: 30cm, 40cm, 50cm

Length: 100m, 250m, 1500m, 2000m, by custormer

Packing:1000M/ROLL, then 4 rolls packed into a carton. 1000M/BALE, then 2 bales packed in to a big bale.

sleeve bag production

knitted sleeve bag

Q: How to evaluate the quality of a food packaging bag design? From what angle?: Successful packaging must be eye-catching. This can only be used as a horizontal contrast. In the same environment, the most striking one is the one that can be distinguished from other products at one glance. Also take the moon cake as an example, the Mid Autumn Festival, the general moon cake gift box is red, golden yellow based, above is not the moon, is the flower, most of them are like this. If the design is blue, the package is also shown in the same area. Must be the most striking.

Q: Is the packet in the food package a reducing agent or an oxidizing agent?: Take active ferric antioxidants as an example;Due to the activity of iron is extremely fine powder, high surface area, the rate of reaction with oxygen is faster. Reduced iron powder. In general, the reaction equation is 4Fe+3O2+6H2O=4Fe (OH) 3, and iron corrosion reactions may also occur.Followed by iron powder particles will adsorption of these smaller food packaging bags in water, the water, in part from within the food, in part from nature. After absorbing most of the excess water, the relative humidity in the food package can be kept constant, which plays a very important role in controlling microbial pollution.

Q: Why a lot of the packaging bag surface is silver foil?: Because candies are also considering moisture side so many sweets are wrapped in wax paper (because the wax paper can prevent water entering)For example, chocolate is a special kind of candy, its melting point is 36 degrees, it is very easy to get the temperature melting in the hand, so the reason is tin tin foil, the hands of the temperature can be very good to pass out to prevent the chocolate melts quickly.

Q: What are the requirements of the mark on the cement packing bag?: Label on cement packing bagCommon C25, C30, C35, C40 label is the cement packaging machine packaging cement mark, specific what label, drawings will generally indicate, general use C25 on the line, the greater the strength higher.

Q: How much is the 1 wire in the food packing bag printing industry?: Now the standard of living has improved, basically the food package. This will improve the product's shelf life, preservation time is longer, more conducive to product sales.

Q: What's the raw material of the cement packing bag?: The quality of cement packing bags directly affects the shelf life of cement. Bags of cement raw material is polypropylene resin, mainly for foreign production of polyethylene (PE), mainly for the domestic production of polypropylene (PP), then add some additives, after the heating wire drawing, then weaving, printing and so on, the higher the quality of the cement bag inner lining!

Q: The shelf life of the package usually takes several forms: Name of commodity, ingredient, product standard number, production license, date of production, shelf life, method of use, storage conditions, origin, manufacturer and address.

Q: What material is the packing bag for pure milk, please?: General milk packaging is basically Tetra Pak packaging or Kang Mei package, aluminum foil about 5% of the quality of the entire package, about 79% of the paper, polyethylene layer of about 16%. Because the aluminum foil, polyethylene layer and paper layer are bonded by hot pressing or adhesion, it is difficult to separate the layers. Learn1986 (in station contact TA) these two documents may be useful to you.

Q: What about the table of nutrition values on food packages?: Since each manufacturer may have different sizes of "one", it is better to use 100 grams or 100 milliliter units when comparing the nutrients in a similar product. Quantity of heatHeat is often listed in thousands of joules, and, where possible, the least calorie products should be selected. ProteinIs the total protein content in the food, G is the unit of measurement.

Q: How many kinds of packing bags are there in the packaged foods?: PE's softness and mechanical properties are worse than those of PP. It represents shopping bags, plastic wrap, garbage bags and so on.PP is stiffer, anisotropic (with a notch that is easily ripped), has good mechanical properties, and is superior to PE in high-temperature performance, representing bread bags.I wonder if this answer has met your requirement.

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