Injection Carbon used for Steelmaking with stable quality FC 92
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- -
- Supply Capability:
- 2000 m.t./month
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Introduction of Calcined Anhtracite :
It used the high quality anthracite as raw materials through high temperature calcined at over 2000 by the DC electric calciner with results in eliminating the moisture and volatile matter from anthracite efficiently, improving the density and the electric conductivity and strengthening the mechanical strength and anti-oxidation. It has good characteristics with low ash, low resistvity, low sulphur, high carbon and high density. It is the best material for high quality carbon products.
Calcined Anthracite coal is produced using the best Anthracite-Taixi Anthracite with low S and P, It is widely used in steel making and casting.
2:Usage/Applications: It is widely used as carbon additive is steel making and foundry
3: Package: In mt bags or as buyer's request
4.General Specification of Calcined Anthracite coal:
PARAMETER UNIT GUARANTEE VALUE | |||||
F.C.% | 95MIN | 94MIN | 93MIN | 92MIN | 90MIN |
ASH % | 4MAX | 5MAX | 6MAX | 7MAX | 8MAX |
V.M.% | 1 MAX | 1MAX | 1.5MAX | 1.5MAX | 1.5MAX |
SULFUR % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
MOISTURE % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
Size can be adjusted based on buyer's request.
5. Pictures of Calcined AnthraciteCoal:
- Q:What are the consequences of increased carbon emissions on indigenous communities?
- Increased carbon emissions have severe consequences on indigenous communities. One of the most immediate impacts is the degradation of their traditional lands and natural resources. Carbon emissions contribute to global warming, leading to rising temperatures, changing weather patterns, and more frequent and intense natural disasters such as hurricanes, droughts, and wildfires. These events can destroy crops, damage infrastructure, and displace indigenous peoples from their ancestral territories. Moreover, carbon emissions contribute to air pollution, which disproportionately affects indigenous communities who often live near industrial facilities and are exposed to higher levels of toxic pollutants. This can lead to respiratory illnesses, cardiovascular diseases, and other health issues, exacerbating existing health disparities. The loss of biodiversity caused by climate change also affects indigenous communities who rely on traditional knowledge and practices for sustainable resource management. Changes in ecosystems disrupt the availability and abundance of food, water, and medicinal plants, undermining indigenous cultures and traditional livelihoods. Furthermore, many indigenous communities are highly dependent on natural resources for economic development, such as fishing, hunting, and agriculture. With increased carbon emissions, these resources become scarcer and less reliable, posing economic challenges and creating financial insecurity for indigenous communities. In addition to these environmental and economic consequences, increased carbon emissions also contribute to the loss of cultural heritage and identity. Indigenous communities have a deep connection to their territories and the natural world, which is threatened by the impacts of climate change. This loss of cultural heritage is not only detrimental to indigenous communities but also to humanity as a whole, as it diminishes the diversity of human knowledge and perspectives. Overall, the consequences of increased carbon emissions on indigenous communities are wide-ranging and severe. They not only undermine their traditional lands, resources, and health but also erode their cultural heritage and identity. Recognizing and addressing these impacts is crucial to ensure the protection and well-being of indigenous communities and to mitigate the effects of climate change on a global scale.
- Q:What are the different types of carbon-based food additives?
- Some examples of carbon-based food additives include caramel color, vegetable carbon (activated charcoal), and carbon black. These additives are used for various purposes such as coloring, flavor enhancement, and texture improvement in food products.
- Q:What are the consequences of increased carbon emissions on global food security?
- Increased carbon emissions have significant consequences on global food security. One of the most immediate impacts is the alteration of weather patterns and increased frequency of extreme weather events such as droughts, floods, and heatwaves. These events can lead to crop failures, reduced agricultural productivity, and loss of livestock, ultimately resulting in food shortages and price volatility. Carbon emissions also contribute to climate change, leading to long-term shifts in temperature and precipitation patterns. Higher temperatures can accelerate the growth and reproduction rates of pests and diseases, which can devastate crops and livestock. Additionally, changes in rainfall patterns can disrupt the timing and quantity of water available for irrigation, further reducing agricultural productivity. Furthermore, carbon emissions contribute to the acidification of oceans, which negatively affects marine ecosystems and the livelihoods of communities dependent on fishing and aquaculture. This can lead to a decline in fish stocks, threatening the availability of a vital source of protein and nutrition for millions of people. Another consequence of increased carbon emissions is the loss of biodiversity. Climate change can disrupt ecosystems, leading to the extinction or migration of plant and animal species. This loss of biodiversity reduces the resilience and adaptability of agricultural systems, making them more vulnerable to pests, diseases, and environmental stresses. Ultimately, the consequences of increased carbon emissions on global food security are far-reaching and complex. They include decreased agricultural productivity, increased food prices, food shortages, and reduced access to nutritious food. Addressing carbon emissions and mitigating climate change is crucial to ensure a sustainable and secure global food system for future generations.
- Q:What are the consequences of increased carbon emissions on coastal regions?
- Increased carbon emissions have significant consequences on coastal regions. One of the most notable impacts is sea-level rise, caused by the warming of the planet and the subsequent melting of glaciers and ice sheets. This rise in sea levels can lead to coastal erosion, flooding, and the loss of coastal habitats. Additionally, carbon emissions contribute to ocean acidification, which harms marine life and coral reefs. The combination of these effects poses a threat to coastal communities, economies, and ecosystems, highlighting the urgent need for global action to reduce carbon emissions and mitigate the consequences.
- Q:What are the effects of carbon dioxide on ocean acidity?
- Carbon dioxide (CO2) has a significant impact on ocean acidity, leading to a phenomenon known as ocean acidification. When CO2 is released into the atmosphere through human activities such as burning fossil fuels, it gets absorbed by the oceans. This absorption process triggers a series of chemical reactions that result in the formation of carbonic acid, which lowers the pH of the seawater. The increased concentration of carbonic acid in the oceans disrupts the delicate balance of carbonate ions, which are essential for the formation of calcium carbonate. Many marine organisms, including coral reefs, shellfish, and plankton, rely on calcium carbonate to build their shells and skeletons. As the ocean becomes more acidic, the concentration of carbonate ions decreases, making it increasingly difficult for these organisms to form and maintain their protective structures. Ocean acidification poses a significant threat to marine ecosystems and biodiversity. Coral reefs, for example, are particularly vulnerable to the effects of acidification. As the acidity increases, the coral's ability to build and maintain its calcium carbonate structure is compromised, leading to the bleaching and eventual death of the reef. This loss of coral reefs has severe consequences for the countless species that depend on these ecosystems for food, shelter, and reproduction. Furthermore, ocean acidification also affects other marine organisms, such as shellfish and plankton. Shellfish, including oysters, clams, and mussels, depend on calcium carbonate to form their shells. As the acidity rises, the availability of carbonate ions decreases, making it harder for these organisms to build their protective shells. This, in turn, can result in reduced populations of shellfish, impacting not only the organisms themselves but also the industries and communities that rely on them for economic and cultural reasons. Plankton, which are the foundation of the marine food web, are also susceptible to the effects of increased ocean acidity. Many plankton species have calcium carbonate structures that provide them with buoyancy and protection. As the acidity rises, these structures weaken, making it harder for plankton to survive and reproduce. This disruption in the plankton community can have far-reaching consequences for the entire marine food chain, impacting fish, marine mammals, and ultimately, humans who rely on seafood as a primary source of protein. In conclusion, the effects of carbon dioxide on ocean acidity are significant and alarming. Ocean acidification threatens the health and stability of marine ecosystems, impacting vital organisms like coral reefs, shellfish, and plankton. Understanding and addressing this issue is crucial for the long-term health of our oceans and the countless species that depend on them.
- Q:What are the consequences of increased carbon emissions on economic stability?
- Economic stability is significantly impacted by the increase in carbon emissions. Climate change worsens as a result, resulting in more frequent and severe natural disasters like hurricanes, floods, and wildfires. These events cause immense economic damage, including infrastructure destruction, property loss, and supply chain disruption. Moreover, the economic implications of climate change, driven by the rise in carbon emissions, are long-term. Coastal cities and industries are threatened by rising sea levels, leading to potential population displacement and valuable asset loss. Agricultural productivity is affected by extreme heatwaves and droughts, impacting food security and causing price increases. These climate-related disruptions can destabilize economies, especially in vulnerable regions highly dependent on agriculture or tourism. Furthermore, substantial financial investments are required for climate change mitigation and adaptation efforts, such as transitioning to cleaner energy sources and implementing climate policies. This strains government budgets and diverts resources from other socio-economic priorities, potentially resulting in reduced funding for education, healthcare, and infrastructure development. Additionally, increased carbon emissions have economic consequences beyond immediate climate-related impacts. The reliance on fossil fuels as the primary energy source contributes to volatile oil prices, which can disrupt global markets and affect economic stability. As the world moves towards a low-carbon economy, industries heavily reliant on fossil fuels may face significant challenges, leading to job losses and economic upheaval. To summarize, the increase in carbon emissions has extensive effects on economic stability. Climate change causes more frequent and severe natural disasters, resulting in significant economic damage. Responding to climate change through mitigation and adaptation efforts strains government budgets and diverts resources from other critical sectors. Moreover, the reliance on fossil fuels poses long-term risks to industries tied to these resources. It is essential to address carbon emissions to safeguard economic stability and foster sustainable growth.
- Q:How does carbon impact the quality of freshwater systems?
- Carbon can have a significant impact on the quality of freshwater systems. One of the main ways carbon affects these systems is through the process of carbon dioxide (CO2) emissions. When excess CO2 is released into the atmosphere, it can dissolve in rainwater and form carbonic acid. This acidification of freshwater bodies can lower the pH levels, making the water more acidic. High levels of acidity can be detrimental to many freshwater organisms, including fish, amphibians, and invertebrates. It can disrupt their reproductive systems, impair their growth and development, and even lead to the death of these organisms. Additionally, increased acidity can also affect the availability of essential nutrients in the water, further impacting the health and survival of aquatic life. Another way carbon impacts freshwater systems is through the process of eutrophication. Excess carbon can enter freshwater bodies through runoff from agricultural fields or wastewater treatment plants. This excess carbon acts as a nutrient, fueling the growth of algae and other aquatic plants. As these plants proliferate, they can create dense mats on the water's surface, blocking sunlight and depleting oxygen levels. The depletion of oxygen can lead to hypoxia, a condition where oxygen levels become dangerously low, resulting in the death of fish and other organisms. Additionally, the excess growth of algae can lead to algal blooms, which can release toxins into the water, further impacting the quality of freshwater systems. Furthermore, carbon can also impact the temperature of freshwater systems. Increased levels of carbon dioxide in the atmosphere contribute to global warming, which raises the overall temperature of the planet. As a result, freshwater systems may experience higher water temperatures, leading to changes in the ecosystem. Some species may struggle to adapt to these warmer conditions, while others, such as invasive species, may thrive. In conclusion, carbon has a significant impact on the quality of freshwater systems. It can lead to acidification, eutrophication, and changes in temperature, all of which have detrimental effects on the health and survival of aquatic organisms. Addressing carbon emissions and reducing our carbon footprint is crucial in protecting the integrity of freshwater systems and ensuring their long-term sustainability.
- Q:What role does carbon play in the carbon cycle?
- Carbon plays a crucial role in the carbon cycle as it is the key element that cycles through various reservoirs on Earth. It is present in both organic and inorganic forms and moves between the atmosphere, oceans, land, and living organisms. The carbon cycle is a complex process that involves several interconnected processes, including photosynthesis, respiration, decomposition, and combustion. In the atmosphere, carbon exists primarily as carbon dioxide (CO2) gas, which is essential for photosynthesis. Green plants and algae absorb CO2 during photosynthesis, converting it into organic compounds such as glucose and releasing oxygen as a byproduct. This process helps to regulate the amount of carbon dioxide in the atmosphere and provides the foundation for the food chain. Through respiration, living organisms break down organic compounds to release energy, producing carbon dioxide as a waste product. This carbon dioxide can be immediately reused by plants during photosynthesis, completing the cycle. Additionally, when organisms die, their remains are broken down by decomposers, such as bacteria and fungi, which release carbon dioxide back into the atmosphere. The carbon cycle also involves the transfer of carbon to and from the oceans. Carbon dioxide dissolves in seawater, where it can be taken up by marine organisms, such as phytoplankton and corals, during photosynthesis. Over time, the remains of these organisms sink to the ocean floor and can become locked away in sediments, forming fossil fuels like coal, oil, and natural gas. Through geological processes, these fossil fuels can be released back into the atmosphere when burned, contributing to increased carbon dioxide levels. Human activities, particularly the burning of fossil fuels and deforestation, have significantly impacted the carbon cycle. Excessive carbon dioxide emissions from these activities have led to an imbalance in the cycle, causing an increase in atmospheric carbon dioxide concentrations and contributing to global climate change. Overall, carbon plays a critical role in the carbon cycle as it is the fundamental building block of life and the key element that cycles through various reservoirs, regulating Earth's climate and sustaining life on our planet.
- Q:Why is the solubility of carbon in austenite larger than that in ferrite?
- Ferrite: interstitial solution of carbon formed in alpha Fe.Austenite: interstitial solid solution formed by carbon in gamma Fe.The ferrite structure is a BCC lattice with a gap radius (0.291~0.154). Because of the smaller size of the lattice gap, the solubility of carbon in alpha -Fe is relatively small.
- Q:How does carbon affect ocean acidification?
- Various human activities, such as burning fossil fuels and deforestation, release carbon dioxide (CO2) into the atmosphere. This CO2 is a greenhouse gas that, when absorbed by the oceans, leads to a process called ocean acidification. When CO2 dissolves in seawater, it reacts with water molecules and forms carbonic acid. This reaction increases the concentration of hydrogen ions (H+), resulting in a decrease in pH levels and making the seawater more acidic. This decrease in pH is a key characteristic of ocean acidification. As the ocean becomes more acidic, it disrupts the delicate chemical balance that many marine organisms rely on for survival and growth. Organisms like corals, shellfish, and phytoplankton use calcium carbonate to build their shells or skeletons, but increased acidity hampers their ability to do so. Ocean acidification also impacts the growth and development of marine plants and animals. For instance, changes in pH levels can affect the ability of larvae from certain marine species to form strong shells or skeletons. Additionally, acidified waters can disrupt the metabolism and reproductive processes of many marine organisms. The consequences of ocean acidification extend beyond individual organisms. Entire ecosystems, such as coral reefs, face threats due to increasing acidity. Coral reefs provide habitat for numerous species and are vital to marine biodiversity. However, the more acidic conditions make it challenging for corals to build and maintain their calcium carbonate structures, resulting in coral bleaching and degradation of reef systems. Moreover, ocean acidification can have cascading effects on other marine organisms and food webs. For example, changes in the growth and survival rates of phytoplankton, a primary food source for many marine species, can disrupt the entire food chain, impacting fish populations and ultimately affecting human communities that rely on seafood for sustenance and livelihoods. In conclusion, the rise in carbon dioxide emissions contributes to ocean acidification, which alters the chemistry of the oceans and poses significant threats to marine life and ecosystems. Understanding and addressing the causes and impacts of ocean acidification are essential for the long-term health and sustainability of our oceans.
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Injection Carbon used for Steelmaking with stable quality FC 92
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- -
- Supply Capability:
- 2000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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