Injection carbon FC92 with high and stable quality

Injection carbon FC92 with high and stable quality

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 3000 m.t./month

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Packaging & Delivery

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

It used the high quality anthracite as raw materials through high temperature calcined at over 2000 by the DC electric calciner with results in eliminating the moisture and volatile matter from anthracite efficiently, improving the density and the electric conductivity and strengthening the mechanical strength and anti-oxidation. It has good characteristics with low ash, low resistvity, low sulphur, high carbon and high density. It is the best material for high quality carbon products.

Advantage and competitive of caclined anthracite:

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

General Specification of Calcined Anthracite:

FC	95	94	93	92	90
ASH	4	5	6	6.5	8.5
V.M.	1	1	1	1.5	1.5
S	0.3	0.3	0.3	0.35	0.35
MOISTURE	0.5	0.5	0.5	0.5	0.5

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Injection carbon FC92 with high and stable quality

Q:How does carbon impact the energy balance of the Earth?: Carbon impacts the energy balance of the Earth by trapping heat in the atmosphere through the greenhouse effect. This leads to an increase in global temperatures, known as global warming, and disrupts the natural equilibrium of energy flow on the planet.

Q:What type of carbon copy sheet can be printed on? How many copies?: Printed in carbon free carbon paper, usuallyUpper: whiteMedium: RedNext: yellowMainly depends on how much you want to print.

Q:How does carbon dioxide affect the pH of seawater?: Carbon dioxide affects the pH of seawater by causing it to become more acidic. When carbon dioxide dissolves in seawater, it reacts with water molecules to form carbonic acid. This carbonic acid then dissociates into hydrogen ions (H+) and bicarbonate ions (HCO3-), which increases the concentration of hydrogen ions in the water. The increase in hydrogen ions leads to a decrease in pH, making the seawater more acidic. This process is called ocean acidification. Ocean acidification can have detrimental effects on marine organisms, such as coral reefs, shellfish, and other marine life that depend on calcium carbonate for their shells or skeletons. It can also disrupt the balance of marine ecosystems and impact various ecological processes in the ocean.

Q:What are the potential uses of carbon nanomaterials in medicine?: Due to their distinctive properties, carbon nanomaterials hold great promise in the field of medicine. One area where they could be utilized is in drug delivery systems. The efficient loading and release of therapeutic agents, made possible by their high surface area-to-volume ratio, enables targeted and controlled drug delivery. As a result, more effective treatments with fewer side effects can be achieved. Another potential application of carbon nanomaterials is in medical imaging. Carbon nanotubes and graphene, among others, possess excellent optical and electrical properties that can enhance imaging techniques like MRI and CT scans. This enhancement could result in improved accuracy and resolution, leading to better disease diagnosis and monitoring. Moreover, carbon nanomaterials exhibit antibacterial properties that can be harnessed for wound healing and infection control. They can effectively eliminate bacteria and prevent the formation of biofilms, which are often resistant to traditional antibiotics. This has the potential to revolutionize infection treatment, particularly for bacteria that have become resistant to antibiotics. Additionally, carbon nanomaterials hold promise in tissue engineering and regenerative medicine. Their biocompatibility, mechanical strength, and electrical conductivity make them suitable for creating scaffolds that support tissue growth and promote regeneration. They can also enhance the electrical stimulation of tissues, aiding in nerve regeneration and improving the functionality of artificial organs. Furthermore, carbon nanomaterials have been investigated for their ability to detect and monitor diseases at an early stage. Their unique electronic and optical properties can be leveraged in biosensors and diagnostic devices, enabling sensitive and specific detection of disease-associated biomarkers. While the potential applications of carbon nanomaterials in medicine are extensive, it is important to emphasize that further research and development are necessary to ensure their safety, efficacy, and long-term effects. Regulatory considerations and ethical concerns surrounding the use of nanomaterials in medicine also need to be addressed. Nevertheless, the promising capabilities of carbon nanomaterials offer hope for the future of advanced and personalized medical treatments.

Q:How does carbon affect the pH of water?: The pH of water can be affected by carbon due to the process of carbonation. When water dissolves carbon dioxide (CO2), it undergoes a reaction with the water molecules to create carbonic acid (H2CO3). As a result, the concentration of hydrogen ions (H+) in the water increases, causing a decrease in pH. Consequently, water becomes more acidic when carbonated. Furthermore, carbonic acid can further break down into bicarbonate ions (HCO3-) and hydrogen ions (H+), which also contribute to the rise in acidity. It is worth noting that the impact of carbonation on pH is contingent upon the concentration of carbon dioxide present in the water.

Q:What are the impacts of carbon emissions on glacier retreat?: The impacts of carbon emissions on glacier retreat are significant and alarming. As carbon dioxide and other greenhouse gases are released into the atmosphere, they trap heat and contribute to global warming. This rise in temperature directly affects glaciers by accelerating their melting and retreat. Glaciers act as natural reservoirs of freshwater, and their retreat has severe consequences for water availability, ecosystems, and human populations that depend on them. Additionally, the melting of glaciers contributes to rising sea levels, which poses a threat to coastal communities. Overall, carbon emissions play a major role in driving glacier retreat and exacerbating the impacts of climate change.

Q:How does carbon impact food production?: There are several ways in which carbon affects food production. To begin with, carbon dioxide (CO2) is a significant greenhouse gas that plays a role in climate change. The presence of higher levels of CO2 in the atmosphere leads to increased temperatures, changes in rainfall patterns, and more frequent extreme weather events. All of these factors can have a negative impact on crop growth and productivity. For instance, excessive heat can result in lower crop yields and reduced quality, while intense rainfall or droughts can cause flooding or water scarcity, both of which can harm crops and decrease agricultural productivity. Moreover, carbon emissions originating from agricultural practices, such as the utilization of synthetic fertilizers, deforestation for agriculture, and livestock production, contribute to the overall carbon footprint of the food system. These emissions worsen climate change, establishing a vicious cycle in which climate change has an adverse effect on food production, while food production, in turn, contributes to climate change. Furthermore, the production of food is also influenced by carbon emissions from its transportation and processing. The transportation of food over long distances, which often involves the use of fossil fuels, leads to carbon emissions. Similarly, the processing and packaging of food require energy, often derived from fossil fuels, which further adds to carbon emissions. To alleviate the carbon impact on food production, it is necessary to adopt sustainable agricultural practices. This includes techniques like agroforestry, organic farming, and precision agriculture, which can help store carbon in soils, reduce dependency on synthetic fertilizers, and enhance overall soil health. Additionally, reducing food waste and promoting the consumption of local and seasonal food can decrease carbon emissions associated with transportation and processing. In conclusion, carbon affects food production through its contribution to climate change and the resulting extreme weather events, as well as through emissions generated from agricultural practices and food processing. Addressing these impacts is crucial for ensuring food security and sustainability in the face of climate change.

Q:What are the different types of carbon steel?: Carbon steel is a versatile and widely used material in various industries due to its strength, durability, and affordability. There are several different types of carbon steel, each with its own unique properties and applications. 1. Low Carbon Steel: This type of carbon steel contains a low amount of carbon, typically up to 0.25%. It is the most commonly used form of carbon steel due to its ease of fabrication, weldability, and affordability. Low carbon steel is used in applications such as construction, automotive manufacturing, and general engineering. 2. Medium Carbon Steel: With a carbon content ranging between 0.25% and 0.60%, medium carbon steel offers increased strength and hardness compared to low carbon steel. It is commonly used in machinery parts, axles, gears, and shafts that require higher levels of toughness and wear resistance. 3. High Carbon Steel: High carbon steel contains a carbon content of 0.60% to 1.00%. It has excellent strength and hardness but is less ductile and more brittle compared to low and medium carbon steels. High carbon steel is commonly used in applications such as cutting tools, springs, and high-strength wires. 4. Ultra-High Carbon Steel: This type of carbon steel contains a carbon content greater than 1.00%, typically ranging from 1.20% to 2.50%. It possesses extremely high hardness and is often used in specialized applications such as knives, blades, and tools that require exceptional sharpness and wear resistance. 5. Carbon Tool Steel: Carbon tool steel refers to a group of steels that contain additional alloying elements such as chromium, vanadium, or tungsten. These alloying elements enhance the steel's hardness, wear resistance, and heat resistance, making it suitable for tool and die making, cutting tools, and molds. It is important to note that the carbon content of steel determines its strength, hardness, and other properties. The choice of carbon steel type depends on the specific application, desired characteristics, and manufacturing requirements.

Q:What do you stand for?Tar, smoke, nicotine, and carbon monoxide. What do you mean? What's the size of the smoke, or the size of the smoke? What's the connection? Smoking is harmful, so how do you choose to smoke smaller cigarettes?: Compared with the 1mg now, but the taste of light to you simply don't get things, unable to meet the physiological needs, will be more big. So the deep harm than simple 5mg smoke into the lungs and then exhale.Just feel well enough on the line. This was something very mysterious, you can go to a professional ask smoking community. Um. Provide a product Baidu search on it. Is a product tasting tea smoke forum.

Q:What are the effects of carbon emissions on the stability of alpine ecosystems?: The effects of carbon emissions on the stability of alpine ecosystems are significant and far-reaching. Carbon emissions, primarily in the form of carbon dioxide, contribute to the greenhouse effect and subsequent climate change. This leads to a series of impacts that directly affect the stability of alpine ecosystems. One of the most noticeable effects is the increase in global temperatures. As temperatures rise, glaciers and snow caps in alpine regions melt at accelerated rates. This has a profound impact on the availability of freshwater resources, as alpine regions are often the source of major rivers and lakes. Reduced water availability not only affects the survival of plant and animal species but also impacts human populations relying on these water sources for agriculture, drinking water, and hydropower generation. Another consequence of carbon emissions is the alteration of precipitation patterns. Climate change disrupts the balance of rainfall and snowfall in alpine ecosystems, leading to more frequent and severe droughts or intense rainfall events. Such changes in precipitation patterns can result in soil erosion, landslides, and the overall destabilization of alpine terrain. This poses a threat to the survival of alpine flora and fauna, as well as the loss of vital habitats and biodiversity. Furthermore, carbon emissions contribute to the acidification of alpine lakes and rivers. Increased carbon dioxide in the atmosphere dissolves in water bodies, forming carbonic acid. This acidification negatively affects aquatic organisms, such as fish and amphibians, by impairing their reproductive abilities, altering their behavior, and even causing mortality. It also disrupts the delicate balance of alpine freshwater ecosystems, leading to a decline in species diversity and ecological resilience. Lastly, carbon emissions can indirectly impact alpine ecosystems through the spread of invasive species. Climate change creates favorable conditions for the expansion of non-native plant and animal species into higher elevations. These invasive species can outcompete native flora and fauna, disrupt ecological interactions, and ultimately lead to the displacement or extinction of native species. This disrupts the natural balance of alpine ecosystems and compromises their stability. In conclusion, carbon emissions have profound effects on the stability of alpine ecosystems. These emissions contribute to the melting of glaciers, alteration of precipitation patterns, acidification of water bodies, and the spread of invasive species. These impacts disrupt the balance of alpine ecosystems, leading to the loss of biodiversity, habitat degradation, and reduced availability of freshwater resources. Urgent action to mitigate carbon emissions is crucial to preserve the stability and functioning of these fragile ecosystems.

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