Hydroxypropyl Methyl Cellulose (HPMC)-for Mortar use-A

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Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

Masonry Mortar

Masonry mortar is composed of binders like cement or lime and some other aggregates. It is used for brick or block laying.

Masonry mortar is becoming increasingly popular for its easy handling. After hardening, good adhesive and compressive strength are required for this application. It enhances pot life and provides water retention as well as good workability. Additionally, it prevents bleeding or material-separation and crack formation.

Recommend grades:  HPMC 75SS-K (75000mpa.s-100000mpa.s)

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Q:And its inside there are additives Mody
No, only water, sugar, Chinese herbal medicine.
Q:What are the differences between the additive premix feed and the mixed feed?
different customers. The former mainly sells feed production enterprises; the latter mainly sells terminal customers, including aquaculture enterprises, farmers.
Q:What is animal feed additives?
Feed additives are substances that are added to feed that would not naturally be present. They are typically things like mineral or vitamin supplements, medication, or non-organic substances that either help bind the feed together or help digestion (grit with chicken). Vitamin and mineral supplements are used in the same manner as vitamin pills are for humans. If the animal cannot get enough of the vitamin or mineral it requires from normal food, that vitamin or mineral is added to the feed. Medication is sometimes added on top of the feed in order to treat the entire herd of animals if a sickness has spread through the herd instead of treating each individual animal.
Q:Are ink and additives used in inkjet printers harmful to humans?
Invasive approach: inhalation, ingestion, percutaneous absorption.
Q:Tank Bacteria Additives?
if i were u id jus get a sucker fish to clean out yo aquarium
Q:The percentage of food additive usage is relative to what
GB2760 which has detailed provisions, such as sorbic acid in the seasoning of the largest increase in the amount of 1g / kg, that other raw materials at least 999g, that is 1000g ingredients inside, sorbic acid dosage can not exceed 1g.
Q:Why are food additives used in food?
TO MAKE IT ADDICTIVE
Q:What are the three primary additive colors?
Red, Blue, Yellow
Q:New car running during the first box of oil was fooled by the addition of additives how to do?
During the running of the new car, the additive should not be added. The number of miles that affect the running is not to be maintained, but no additives are added to the new car.
Q:How to do pesticide residues every day and food additives
First of all, we have to focus on how the pesticide into the human body, in the human body in what form exists, and then how is excreted. Second, the understanding of pesticide residues in food on the human body mainly manifested in three forms: acute poisoning, chronic hazards and "three" harm. Once again, cognitive vegetables from farmland to the table mainly through two large links and do from the market to the table of this work meaning. Finally, the summary of this analysis of pesticide residues in food on human health hazards and prevention of the significance.

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