Hydroxypropyl Methyl Cellulose (HPMC)-A

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Product Description:

Product introduction

Hydroxypropyl Methyl Cellulose (HPMC) is non-ionic cellulose ether, made by natural high polymer cellulose as raw material and series of chemical processing. They provide water retention and cohesiveness to mixtures. With special modification, it can be used to control thickening, water demand, workability, sag resistance, strength and other important properties of the final product.

It is widely used as thickener, adhesive, water preserving agent, film-foaming agent in building materials, industrial coatings, synthetic resin, ceramic industry, medicine, food, textile, agricultural, cosmetic and other industries.

Physical and chemical index

ITEM

CAS: 9004-65-3

INDEX

60SS-E

65SS-F

75SS-K

Hydroxypropyl                %

7.0-12.0

4.0-7.5

4.0-12.0

Methoxyl                    %

28.0-32.0

27.0-32.0

19.0-24.0

Gel temperature              

58-64

62-68

70-90

Moisture                     %

≤5.0

Ash content                  %

≤1.0

Viscosity                 mpa.s

100-200000

Lighttransmittance            %

≥70

Whiteness                   %

≥75

Bulk density                g /l

370---420

Appearance

white or off-white fibrous or granular powder, odorless, tasteless

Package:

25kg/package. Use polyethylene film cardboard or plastic polypropylene woven bag package.  

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Q:Is Tata powder a food additive?
Tata powder, chemical called potassium tartrate, is the production of chiffon cake essential raw materials
Q:will u please give mi some examples of preservatives and additives>?
Antimicrobial agents, which prevent spoilage of food by mold or micro-organisms. These include not only vinegar and salt, but also compounds such as calcium propionate and sorbic acid, which are used in products such as baked goods, salad dressings, cheeses, margarines, and pickled foods. Antioxidants, which prevent rancidity in foods containing fats and damage to foods caused by oxygen. Examples of antioxidants include vitamin C, vitamin E, BHA, BHT (butylated hydroxytolene), and propyl gallate. Artificial colors, which are intended to make food more appealing and to provide certain foods with a color that humans associate with a particular flavor (e.g., red for cherry, green for lime). Artificial flavors and flavor enhancers, the largest class of additives, function to make food taste better, or to give them a specific taste. Examples are salt, sugar, and vanilla, which are used to complement the flavor of certain foods. Synthetic flavoring agents, such as benzaldehyde for cherry or almond flavor, may be used to simulate natural flavors. Flavor enhancers, such as monosodium glutamate (MSG) intensify the flavor of other compounds in a food. Bleaching agents, such as peroxides, are used to whiten foods such as wheat flour and cheese. Chelating agents, which are used to prevent discoloration, flavor changes, and rancidity that might occur during the processing of foods. Examples are citric acid, malic acid, and tartaric acid. Nutrient additives, including vitamins and minerals, are added to foods during enrichment or fortification. For example, milk is fortified with vitamin D, and rice is enriched with thiamin, riboflavin, and niacin. Thickening and stabilizing agents, which function to alter the texture of a food. Examples include the emulsifier lecithin, which, keeps oil and vinegar blended in salad dressings, and carrageen, which is used as a thickener in ice creams and low-calorie jellies.
Q:Find the additive& multiplication inverse for each number?
additive inverse : just take the negative. So, for1.", the additive inverse = -12.1 multiplicative inverse: just take the reciprocal. So, for3.", the multiplicative inverse = 13/6
Q:What is the difference between food additives and condiments?
Food ingredients are marked, with specific chemical composition; food seasoning is mainly sugar, salt, monosodium glutamate and spices and starch and the like, there are salty flavor (a food additive, the specific ingredients unknown), the food additives, Add the amount to meet the national health standards.
Q:What is a nucleotide food additive?
Food additives are chemical synthetic or natural substances that are added to food in order to improve food quality and color, aroma, taste and the need for preserving and processing processes.
Q:Pros and cons of food additives?
Pros: Grown without pesticides, synthetic chemicals, preservatives, non-irradiated, non-genetically modified, better nutrition for the person ingesting them, less toxicity for the person ingesting them, feeling of better well being is markedly noticeable Cons: Expensive, shorter shelf life ,limited availability, limited selection If you hear news reports telling you that there is no difference between the two, consider the source : It's just like most western medicine doctors telling people that vitamin supplements don't help people. Of course they are going to say that. Doctors want you to be sick so you'll buy their pimp's (pharmaceutical companies) drugs and spend money on doctor visits. Also pharmaceutical companies and most western medicine doctors don't make any money off of vitamin supplements or the fact that you are healthy.. Something to think about, huh? Believe it... cause it's true. It's a sad state of affairs, but it's definitely true
Q:What are the additives in the milk?
I drink is bright gifted milk, do not know if there is no additives
Q:What is the milk flavor of the additive
There are milk flavor, plant creamer; additives to control the amount of Do not add too much,
Q:What kind of additive is best for dumpling skin
Add the base, you can ferment a little, you can also add eggs
Q:food additives?
you're able to do extra useful to attempt todance on the top of a pin," it quite is an previous saying which potentialit won't be in a position to be accomplished." you won't be able to have confidence food agencies, as their lobbyists have pervaded all stages of the federal government. for example, trans fat are undesirable for you; the food agencies lobbied the FDA (food & Drug administration) to permit them to state that a product has 0.0 grams trans fat, presented the levels have been 0.40 9 according to serving or under. it is the thank you toconceal" undesirable ingredients. there are various different examples. you won't be able to have confidence something that a food enterprise says or manufactures without appearing a great deal of learn. in case you % risk-free ingredients, without additions that we don't actual %, do your food procuring at nature or organic shops, which use no pesticides or ingredients of their ingredients (despite in case you nevertheless could carry out slightly learn). The organic shops additionally won't sell pink meat injected with boost hormones, etc. sturdy luck.

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