Hot- rolled steel coil

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One, introduction

Hot rolled coil is used for continuous casting slab or slab as raw material, after reheating furnace heating, scales entered the roughing mill in the high pressure water, roughing cut is expected by the head, tail, and then enter the finishing mill, the implementation of the computer controlled rolling, finally after rolling through the laminar cooling (computer controlled cooling rate) and coiling machine coiling, become straight hair volume. Hair straightener roll head, tail often forms a tongue shape and fishtail, thickness, width of poor accuracy, edge has wavy, folding, tower and other defects. The volume weight heavier, steel coil diameter is 760mm. (general pipe industry like use. )

2 two, characteristics

Because there is no after annealing treatment, the hardness is very high (HRB greater than 90), mechanical processing performance is poor, only a simplebending process has less than 90 degree directional (direction perpendicular to the rolled).

Three, use 3

Hot rolled products with high strength and good toughness, easy processing and good forming can be excellent performance of welding, which is widely used in ships, cars, bridges, buildings, machinery, boiler, pressure vesselmanufacturing industry.

The scope of application:

(1) after annealing processing into the common cold;

(2) processing galvanized galvanized unit before the annealing treatment;

(3) the basic do not need to process the panel.

4 four, classification

Carbon steel plate, carbon plate, low alloy plate, ship plate, bridge plate, boiler plate, container plate etc.. Rolling hard volumes: under normal temperature,the hot pickling volumes of continuous rolling.

Hot rolled steel strip products include steel (roll) and the shear of steel plate.And steel (coils) can be divided into straight and finishes volume (the volume,smooth rolling and slitting roll).



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Q:Ways to damage steel?
There are plenty of ways to damage/weaken steel... shear or tensile force, fatigue, temperature, corrosion, grinding, etc... there are even dozens of ways to do each of the things I just listed. But in the case you suggested, with the steel being very close to skin... a simple pair of bolt cutters would probably be the easiest.
Q:what caused my stainless steel sink to get rust spots?
Stainless Steel is the marketing name. For truth in advertising, it should be called Stain Resistant Steel. It should be easy to scrub rust away with an SOS or Brillo pad. To prevent rust from recurring: * thoroughly rinse all chloride containing soaps away * scour the sink at least weekly to remove any residues * if the water source has high mineral content—especially iron—more frequent sink scouring is needed, plus towel drying the sink. * don't allow salt to remain in the sink—rinse it out
Q:Steel shot?
In my experience with steel shot, I found that the higher quality stuff usually just patterns more consistently. Although I prefer Federal, any of the other major manufactuers are also great.
Q:problem cutting steel?
Your blade was overheated. Change it into diamond blade shall do.
Q:How can the outer diameter and weight of steel coil be converted?
To obtain the outer diameter of the steel coil is calculated according to the density of 7850, according to the density, in general, hot-rolled is 0. 96~0, 98, cold rolled, according to 0. 98~0. Ninety-nine
Q:In the warehouse management system of steel coil
Warehouse is an important component of enterprise material supply system. It is also the tache of enterprise material circulation and storage, and it also undertakes many functions of material management. Its main tasks are to keep the stock well, to be accurate, to be of good quality, to ensure safety, to prompt the people, to produce, to be considerate, to reduce costs, and to speed up capital turnover.
Q:what steel is best for a survival/utility knife?
The very best is Damascus steel or the composite samari blade. Talk to the American Bladesmith Society if you are interested in forging your own or buying a forged blank and making the knife yourself. D2 and other similar tool steels are generally not a good choice because they can not obtain very high hardness but they should be tough (resistant to cracking) if they were heat treated properly. There are more ways to heat treat wrong than there are to heat treat right. Although you say rust is not an issue, 440 stainless steel is commonly used for commercial knives, it does not rust, holds a good edge, and is pretty tough.
Q:is stainless steel plated or alloyed/mixed?
stainless steel is an alloy normally iron with additions of C, Mn, Ni, Cr, and Nb - amounts added depend on properties required. Corrosion resistance is due to a very thin but dense layer of chromium oxide which forms at the surface and prevents further attack. Ordinary steel on the other hand becomes coated with a porous layer of iron oxide(rust) through which the atmosphere can pass and cause further corrosion.
Q:Is a steel plate the same as a steel coil?
Generally speaking, they can be used interchangeably, and the purchase price of the plate is slightly cheaper.
Q:Spyderco or cold steel?
Hibben are even better in my opinion, but cold steel are reputable and do good quality high carbon steel knives and swords. Paul Chen does some knives and they are the best I've seen but a lot more expensive

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