Sams Aluminum Foil Hot Rolled Checkered Steel Plate with Best Quality
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 1000 m.t./month
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Specification
Product Description:
Specification of Hot Rolled Checkered Steel Plate with Best Quality:
1.Advantages of Hot Rolled Checkered Steel Plate from China CNBM:
a) The unfairness of our checkered steel sheet must be less than 10mm each meter
b) The surface of our hot rolled checkered steel plate is free from bubble, scab, crack, fold, edge delamination and so on.
c) The height of our hot rolled checkered steel plate will be maintained between 0.2～0.3 times to thickness of steel substrate, but more than 0.5mm at least.
2. Other details of Hot Rolled Checkered Steel Plate from China CNBM
Standard | GB T 3277, DIN 5922 |
Grade | Q235, S235JR |
Thickness | 2.5-8.0mm |
Width | 1000-1600mm |
Length | 4000-8000mm |
3. The regular sections we provide are shown in the below table:
Base Thickness(MM) | Allowed Tolerance of Base Thickness(%) | Theoretical Mass (KG/M²) | ||
The Pattern | ||||
Rhombus | Beam | Pea | ||
2.5 | ±0.3 | 21.6 | 21.3 | 21.1 |
3.0 | ±0.3 | 25.6 | 24.4 | 24.3 |
3.5 | ±0.3 | 29.5 | 28.4 | 28.3 |
4.0 | ±0.4 | 33.4 | 32.4 | 32.3 |
4.5 | ±0.4 | 37.3 | 36.4 | 36.2 |
5.0 | 0.4～-0.5 | 42.3 | 40.5 | 40.2 |
5.5 | 0.4～-0.5 | 46.2 | 44.3 | 44.1 |
6.0 | 0.5～-0.6 | 50.1 | 48.4 | 48.1 |
7.0 | 0.6～-0.7 | 59.0 | 52.5 | 52.4 |
8.0 | 0.7～-0.8 | 66.8 | 56.4 | 56.2 |
4. Chemical Composition of Hot Rolled Checkered Steel Plate from China CNBM
Chemical Composition | ||||||||||
C | Si | Mn | P | S | ||||||
Q345B | ≤0.20 | ≤0.55 | 1.00-1.60 | ≤0.040 | ≤0.040 | |||||
Q345C | ≤0.20 | ≤0.55 | 1.00-1.60 | ≤0.035 | ≤0.035 | |||||
Q345D | ≤0.18 | ≤0.55 | 1.00-1.60 | ≤0.030 | ≤0.030 | |||||
Note: Here, we just take the hot rolled checkered steel sheet according to Q345B, Q345C and Q345D as example. We are also able to provide SGS test report for checkered steel sheet as per other material
Package & Delivery of Hot Rolled Checkered Steel Plate with Best Quality:
1. The items to be prepared for packing include: narrow steel strip, crude steel belt or edge angle steel, kraft paper or galvanized sheet.
2. The hot rolled checkered steel plate should be wrapped with kraft paper or galvanized sheet ouside, and it should be bundled with narrow steel strip, three or two narrow steel strip in longitudinal direction,and the other three or two strips in transverse direction. Furthermore, in order to fix the hot rolled checkered steel plate and avoid the strip at edge shall be broken, the crude steel belt cut into square should be put under the narrow steel strip on the edge. Of course, the hot rolled checkered steel plate could be bundled without kraft paper or galvanized sheet. It depends on customer’s requirement.
3. In consideration of the transportaion from mill to loading port, the truck will be usually used. And the maximum quantity for each truck is 40mt.
4. All in all, we could do in accordance with customer's request.
Production Flow of Hot Rolled Checkered Steel Plate with Best Quality:
1.The steel raw materials are first melted in an electric furnace. They are subjected to at least 12 hours of intense heat.
2.The mixture is cast into either large rectangular blooms, slabs or bar-like billets, before taking on a semisolid form.
This initial form of steel is then processed via forming operations that include hot rolling into bars, wires, plates and slabs.
3.The steel is subjected to annealing. This is a heat treatment in which the metal is first heated and then cooled under extreme, controlled conditions. The metal is thus treated for internal stresses and is duly softened and strengthened. This processing is also referred to as 'age hardening'. It requires careful monitoring of temperature and heating and cooling times. The aging temperature affects metal properties massively; while lower temperatures cause high strength and low fracture toughness (i.e., more brittle than ductile), higher temperatures result in a tougher material of lower strength (i.e., more ductile than brittle). Rapid cooling can produce a tough steel with no significant loss in strength. The heat treatment given to stainless steel depends on the type and grade of steel being produced.
4. Annealing or the heat treatment can lead to the development of a precipitate, known as scale. The scale can be removed via several methods, such as pickling, (nitric-hydrofluoric acid bath),electrocleaning(application of an electric current, using phosphoric acid and a cathode), etc.
5. Descaling of the material is introduced into the manufacturing process at different times, depending on the type of steel being produced. While the bar and wire forms have to be additionally treated with hot rolling,forging and extruding, the sheet and strip forms go through annealing after hot rolling.
6. Cutting operations in the manufacturing process are essential in obtaining the desired shape and size of the end product. Mechanical cutting involves the use of guillotine knives and high-speed steel blades for blanking (punching out the shape by shearing) and nibbling (cutting out a series of overlapping holes). It is also cut via flame cutting, a process that involves the use of a flame generated by oxygen, propane and iron powder. The plasma jet cutting method uses an ionized gas column to melt and cut the metal.
6. Manufacturing end products involve further shaping via heat-rolling, pressing, forging and extrusion. The material is then joined via welding and given the desired shape.
We have more than 10 years experiences on manufacturing kinds of aluminum profiles, such as Aluminum Window & Door profiles, Aluminum tile trim profiles, Aluminum profiles for LED light, Round/Square General profiles, Aluminum heat sink, Aluminum heating insulation profiles, Curtain wall Aluminum profiles, and others Industry profiles.
Our products have exported to all over the world, and we also have a large of market share in Algeria, Angola, Philippine, Guinea, Ghana, South Africa, Nepal, Nigeria, Tanzania, Iraq etc.
1, Strong R&G: help customers finalize the design, strong tool design ability, excellent, pressing and surface treatment technology;
2, Strong quality management: ISO&SGS SYSTEM;
3, 24 hours on-line communication, professional, patient, flexible;
4, High capacity of manufacturing and wide range of products;
5, We can provide secondary manufacturing.
6, High corrosion resistance, high weather resistance and good wear resistance.
7, Alternative surface treatment: Colorful ANODIZE, POWDER COATING, ELECTROPHORESIS & WOODEN GRAIN. Plentiful colors upon your needs.
8, Excellent material for smooth and subtle edges, elegant appearance.
9, Strong coated adhesion which is suitable for construction and industrial material.
- Q: Will transparent aluminum ever be invented?
- Yes, in the year 3087 a man by the name of tom smith with walk out of the woods and trip over a plant that nobody has ever seen wich will contain the partical that is needed to make transparent aluminum real Answer: why dont you invent it? you would be rich
- Q: I put my turkey in the oven at 325 almost 4 hours ago (and yes, it was thawed)It was cooking, covered in foil, and when I checked 10 minutes ago there were still bloody juices inside the cavityI basted the bloody juices out and into the outside of the pan and removed the foil, to crisp the skin, but so far the inside juices are still bloody looking.I don't have a meat thermometer, how will I know when it's done? Can it be done and the inner juices still be light red/pinkish?Also, the turkey is not stuffedThere's some vegetables in the bottom of the pan, otherwise it's just the turkey (14 lb bird)
- its still not cooked enough this is why you have got it on this low heat to cook it slowly when cooking in foil if fully covered as i presume this is what you have done the juice's have no were to run with it been sealed so it cooks in its own juice meaning the blood it wiould eventually turned into a different colour once its fully cooked to test any poultry Always stick a fork into the legs or the thigh's these are the parts that take the longest to cook but you shouldn't have kept throwing the blood juice out or it will cause it to dry out and become flavorless also if you have thrown the juice's onto as it reads your veg will not brown either an un stuffed bird is between 3 to 3 1/4 hrs with foil just covering itdone in foil dosen't take as long you could have done it on a bit higher heat if you had have roasted it without foil you wouldn't have seen the juice's as it drop's of the bird this is why you baste it but been in foil you can't baste it properly with foil its like steaming it really you always take it of just to get the skin crispy what you really should have done isplace the turkey onto the lowest part on the shelf in the oven, add half a cup of water to the bottom of the tray and loosely cover the turkey with aluminium foil, folding the foil over the edges of the tray Keep the turkey covered with the foil for the first 1 - 1 ? hours of In doing so, the turkey is kept moist and the heat is able to circulate wellAfter this amount of time the foil can be removed if desired to allow the turkey to colour and brown the skin the only way now is do what you have done but it will not have as much flavor.hope this as helped you
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- Q: i need instructions
- It will do that with tomato based saucesIn professional kitchens we cover the food first with plastic wrap and then with foilIt doesn't melt.
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- I cooked ribs at a low temperature, say about 300, maybe even less for a long time, like several hours till they fall apart.
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- you should put this question in the cooking sectionhave a nice day.
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Sams Aluminum Foil Hot Rolled Checkered Steel Plate with Best Quality
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 1000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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