Hot-dip Zinc Coating Steel Building Roof Walls -- Excellent Process Capability

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50 m.t.
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10000 m.t./month

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Hot-dip Zinc Coating Steel Building Roof Walls -- Excellent Process Capability 
1.Structure of Hot-Dip Galvanized Steel Sheet Description:

Hot-dip galvanized steel coils are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. It is especially useful for countless outdoor and industrial applications. Production of cold formed corrugated sheets and profiles for roofing, cladding, decking, tiles, sandwich walls, rainwater protective systems, air conditioning duct as well as electrical appliances and engineering.

 

2.Main Features :

• Excellent process capability

• Smooth and flat surface

• Workability, durability 

• Excellent anticorrosive property

• High strength

• Good formability

• Good visual effect

 

3.Hot-Dip Galvanized Steel Sheet Images

Hot-dip Zinc Coating Steel Building Roof Walls -- Excellent Process Capability

Hot-dip Zinc Coating Steel Building Roof Walls -- Excellent Process Capability

 

 

 

4.Hot-Dip Galvanized Steel Sheet Specification

Standard: ASTM, JIS,EN

Grade: CS, DX51D+Z,SGCC, SS 230~550,S220GD+Z~S550GD+Z, SGC340~SGC570

Thickness: 0.18mm~5mm

Width: max 2000mm

Coil weight:3-12 MT

Surface structure: zero spangle, regular spangle or minimum spangle

Surface treatment: Chromate treatment, Oiled/dry, skinpassed/non-skinpassed

 

 

 

 

5.FAQ :

We have organized several common questions for our clientsmay help you sincerely: 

1.How to guarantee the quality of the products

We established the international advanced quality management system every link from raw material to final product we have strict quality test2. How long can we receive the product after purchase?

Usually within thirty working days after receiving buyer’s advance payment or LC. We will arrange the factory manufacturing as soon as possible. The cargo readiness usually takes 15-30 days, but the shipment will depend on the vessel situation.

 

 

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Q:What are the commonly used molds steel?
Usually a hot working grade ( H series ) tool steel is used in die cast mold detail tooling. We typically use H-13 for our applications but have substituted with D-2 on occasion.
Q:What are some good knife steels?
Buying good knifes now-adays is very difficult as most steel is made abroad and the quality is not the same as it used to be, British steel made in Sheffield used to rule the world but alas no more! so basically you get what you pay for, so you must be prepared to part with a substantialal amount of your hard earnt cash to get the best.
Q:Stainless steel: Is it magnetic if hardenable?
actually stain less steel is mainlly three first one is austenitic, 2nd one is ferritic, and 3rd is martensitic. These three types of steels are identified by their microstructure or predominant crystal phase. Austenitic. Austenitic steels have austenite as their primary phase (face centered cubic crystal). These are alloys containing chromium and nickel (sometimes manganese and nitrogen), structured around the Type 302 composition of iron, 18% chromium, and 8% nickel. Austenitic steels are not magnetic and not hardenable by heat treatment. The most familiar stainless steel is 304 containing 18-20% chromium and 8-10% nickel. Ferritic. Ferritic steels have ferrite (body centered cubic crystal) as their main phase. These steels contain iron and chromium. Ferritic steel is somewhat magnetic, less ductile than austenitic steel, and is not hardenable by heat treatment. Martensitic. Martensitic steels have orthorhombic martensite as their main phase. Martensitic steels are low carbon steels. They are magnetic, and may be tempered and hardened. Martensite gives steel great hardness, but it also reduces its toughness and makes it brittle. If you ran around the house with a magnet, checking on the items you know are stainless steel, you would probably find that cookware and flatware are not magnetic, but cutlery might be slightly magnetic.
Q:why does steel have a density range when other metals do not?
Steel is not a pure element it is an alloy. Steel is primarily iron but it has many elements blended in that change it's density including carbon,silicon, nickel, chrome, etc. Aluminum and copper , magnesium and so forth can be the pure element or they can be alloys too. If they are alloys, then their densities vary also
Q:Are all Doc Martens boots steel toed?
mine arent steel-toed....theyre upper leather certain types of boots maybe steel-toed in case the person wearing them is in construction...
Q:Recycling steel baked bean cans?
Steel is one of the most recycled materials on the planet... Unless you know a recycler/steel refiner/manufacturer however, it would be mighty difficult for you to have someone melt down all your baked bean (a somewhat American dish, I'd say) cans. Plus, think how many baked beans you'd have to eat to be able to build anything of substance. Don't know where you would take it in Australia - I'm in the US where a lot of municipalities collect mixed recyclables.
Q:What is the level of dependability of 1055 carbon steel?
This Site Might Help You. RE: What is the level of dependability of 1055 carbon steel? I want to buy a machete made of 1055 carbon steel, and want to know if this steel is durable for repeated use, or even combat use.
Q:A steel rod AISI 1040....?
Aisi 1040
Q:How is steel galvanized and why?
Steel can be galvinised by electroplating process. Galvinising means providing a zinc coating on steel surface. It protects the material from rusting and loosing the shinining.
Q:What are the brands that sell 100% stainless steel cookware(interior and exterior)?
You do not want 100% stainless steel cookware, because it's a poor conductor of heat. All high quality stainless cookware is layered with stainless steel only on the exterior and interior surfaces, while having at least an internal heat spreading core of aluminum or copper. Not all stainless steel is sufficiently ferrous (magnetic) to work with electric inductive cooktops, so some stainless cookware adds an additional layer of ferrous steel in addition to the thermal cores. You also wouldn't want a slow cooker that's 100% stainless steel, because the uneven heating would cause food to burn more quickly. They are usually made of ceramic stoneware for a reason, even heating. Besides, a stainless pressure cooker (with alum/copper) core can in less than an hour everything a slow cooker does in 3+ hours, with better flavor, color, and nutritional content. By the way, the Prestige stainless cookware isn't 100% stainless, of course, and that's a GOOD thing.

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