Handmade Teapot From China (number 1109)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:How to choose tea set
See what your husband like Best to his taste Choose the right of the It is good
Q:A storefront sell tea tea, what is tA storefront sell tea tea, what is the business good do this evening?he business good do this evening?
Nearby there is a community, there are a lot of young people, there are many is to work in the evening, xiao ni son, pavement, road, there will be a taxi driver.
Q:Good or steam we make tea in a drip coffee machine coffee machine of good tea
Drip coffee machine is better,easy and quick, the quality is generally.
Q:Bought a packet of coffee abroad, flush the forehead there are a lot of graining doesn't open,
Foreign good coffee to drink boiled, have special coffee stoves, and tea set, after cooked with mesh scupper the filter after drink, you can be cooked in a small batch and precipitation pour drink
Q:Tea set. blue and white is good?
Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:What to drink what tea tea service good? What is the pay attention to?
Are recommended for best results, use, the time is long, a layer of tea pot will be a dirty, even if you don't put the tea, bubble out of water also has a light aroma.
Q:Now tea sets are all coffee flavour, with coffee grounds
Use white vinegar soak first half an hour later, scrub with toothpaste can if brightness is new.
Q:How to drink the coffee powder
If you want to tools, such as basic French filter press, filter type. Advanced that was like mocha and siphon. Just like a cup of tea, you can buy a common directly in a glass bubble tea to drink, also can buy longjing with violet arenaceous, bubble last rain slowly to taste.
Q:"Biluochun" kung fu tea set to bubble?
It isn't. Different application tea tea brewing Guests, good tea, good water and pay attention to the brewing method, coupled with delicate suitable tea set, flavour is more, leading to a huge increase in lively atmosphere. Research indicates that: the same kind of tea with different quality of a material tea service, there will be a different color and taste, so different tea used different tea brewing. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking. Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:Which shake the tea into the tea set
Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor.

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