Handmade Teapot From China (number 1110)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Please open a porcelain in dongying, including ceramic tea set, ceramic coffee set trading company promising?
If you want to find ceramic supplies, I can help you! Look at my account, that is my QQ
Q:Urgent for management rules and regulations of the cafe
Refer to the following content, combined with the actual appropriate modification. A, coffee shop attendant job responsibilities * * cafe attendant job responsibilities 1, consciously abide by the cafe within each rules and regulations, work arrangements 2, the letter table side, instrument and generous, attire, address to attend the meeting. 3, completes the responsibility area according to the requirement of environmental health 4, completes the tableware, to make the replacement 5, strictly abide by the coffee shop within the service program 6, familiar with the dishes and price provided in the cafe and characteristics. 7, ready to accept Taiwan, Taiwan, improve the utilization rate of more than one. 8, do a good job finishing end, completes the fire prevention, guard against theft. 9, take an active part in professional training, and constantly improve the service skills. * * the cafe service procedures
Q:Is the tea set made of bone China?
Bone China tea has several advantages: one is the white porcelain lining out the tang, convenient for observation, now tea review is done with white porcelain cup, bowl
Q:Not how drink instant coffee powder is better
If only his drinking casually, can use a gauze seam a barrel, fitted with coffee powder into the cup, pour water on the ground coffee, after two or three minutes out can drink a cup of coffee. Coffee shop did the same, made barrel filter cloth, pack good coffee powder, flush to the coffee powder.
Q:High blood fat can drink coffee
For patients with hyperlipidemia, hypertension and other disease of heart head blood-vessel or such disease susceptibility crowd, often drink strong tea, coffee is very inappropriate.
Q:How to use the tea tea sets
(1) the amount of tea Dosage of brewing oolong tea, tea tea and the scented tea, black tea, green tea, with 1/2 full of recommended volume advisable, about 10 grams. (2) make tea water temperature Oolong tea picking of raw materials is a mature tea new shoots, requirements for water temperature and tender tea is different. Calls for immediate water boiling brew, high temperature, high leaching rate of tea juice, tea strong taste, aroma is high, being more oolong tea unique lasting appeal. (3) the brewing time and number of times Oolong tea is more resistant to bubble, bubble commonly drink 5 ~ 6 times, still lingering fragrance. Bubble of time is short to long, brewing for the first time, time is short, about 2 minutes, with the increase of number of brewing, bubble of time relative to lengthen. To facilitate drinks the tea liquor concentration, every time.
Q:What are the basic teas?
Tea is the indispensable equipment in the brewing of tea, and a wide variety. Some of them are most essential tea brewing tea set, known as the basic tea set, basically has the following kinds: 1, boil water appliances: boiled water appliance has the quality of a material such as aluminum, stainless steel, glass, ceramics. The most common on the market at present is conveniently bubble; 2, water storage equipment: vacuum flask. If there are conveniently bubble, water storage devices can not; 3, abandon slag utensils: often say water jar. Small plastic barrels, porcelain or ceramic quality; 4, brewing utensils that make tea in the teapot. Has aluminum pot, pot, glass CiHu, ceramic POTS; Tea with 5, storage POTS:. Has the quality of a material such as paper, bamboo, porcelain, ceramic, the premise is to ensure that no smell; 6, take tea, tea utensils: consists of TSP tea holder. Teaspoon to take tea, tea tea holder for implantation. 7, put tea and send tea utensils: called tea tray. More than shapes such as rectangle, square; 8, the concept of shape and placed dessert utensils: called small tea tray. There are porcelain, pottery, bamboo, small; 9, go to the tea stain and hand pad appliance: referred to as a tea towel. Give priority to with strong water absorption performance of cotton fabrics; 10, fair mug: tea utensils used evenly; 11, taste cup: used to sketch a cup of tea. Mainly glass, porcelain and other quality of a material.
Q:Why can't stainless steel tea set tea
The main chemical reaction happens, will produce a lot of harmful substances, long-term drinking is bad to the body!
Q:Elders want to send a set of tea set, do you have any good Suggestions?
You can go to the east pavilion CiYi Take a look at The last time I was there You search in taobao shop! Have they Hope I can help you! ~
Q:I didn't to the cafe to drink coffee, should pay attention to
How to use a coffee spoon Coffee spoon is specially used to stir the coffee, coffee drinkers should put it out. Don't use the coffee spoon scoop a spoonful of a spoonful of coffee to drink slowly, and don't use the sugar in the coffee spoon to mash cup. The coffee is too hot Just brewed coffee is too hot, can use the coffee spoon in the cup gently stirring cooling, or drinking again after natural cooling, etc. Try to blow cold coffee, with the mouth is very bad. The use of cups and saucers Serving coffee cups and saucers are special. Should be placed on the drinker's front or on the right side, cup ears should be pointing to the right. When drinking coffee, can use the right hand holding a cup of coffee ears, the left hand gently hold coffee disc, light sip slowly move to the mouth. Don't grasp the full cup, gulping down, also don't bow go coffee cup. When drinking coffee, don't make a sound. Add coffee, don't pick up the coffee cup from the saucer. Drink coffee and eat dim sum Sometimes can eat some snacks and coffee, but not with one hand holding the coffee cup, hand holding a snack, eat a bite of a sip of alternates. When drinking coffee should be to lay down their dessert, snack is put down his coffee cup.

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