Handmade Teapot From China (number 1112)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.

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Q:Ceramic tea set is suitable for bubble tea
High-grade tea, especially green tea, brew. Application of transparent glass edge to brew, ornamental tawny tea, drinking, don't have a taste. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking.
Q:With purple yarn a cup of coffee and drink tea with cups can be compared?
The characteristics of purple sand tea (1) use recommended make tea, tea rich lasting. Small purple sand spout, cover tightly, pot wall is rough, can effectively prevent premature aroma loss. Used for a long time of purple sand teapot, wall hung a layer of palm red tea stain, use the longer, the tea stain product, wall, the more so after brewing tea tea more alcohol YuFangXin. Long-term use of purple sand teapot, even if you don't put the tea, just pour into boiling water, tea still attractive, this is the general tea not to do. (2) ceramic tea-pot not glazing, both inside and outside to keep tiny pores, breathable performance is good, but not waterproof, and has strong adsorption capacity, it is usually can't be matched by the teapot. It keeps aromatic oil evaporation heated in tea and form a sweet savour, improve the tea liquor late acidity, convergence and sterilization effect. Reason to slightly delay the mould of tea become spoiled, so-called "very hot weather, the lodge is not spoiled," truth is here. (3) recommended tea, heat preservation time is long. Due to the internal pot wall has many small bubbles, and full of stagnant air bubbles, air is a poor conductor of heat, so the recommended has good heat preservation performance.
Q:The tea coffee set characteristics of boreal Europe style
European style works 1 fashion, color bright, noble, as the symbol, And local works, it is implicit, composed atmosphere
Q:Coffee don't drink coffee that used to do?
Half an hour we were used to discuss this, don't to many important events in the world, are the core figure, drinking tea and chatting in the decision come out? See today this a few women, appear to have decided to a very important thing. If, can this argument may widely, that we did not do the time important events of the participants? Ha ha, self praise.
Q:Automatic water kettle/kettle which brand is good?
Heart good, the brand is good, generally is about 1 liter of multipoint, you can see the A3 - B with the tea tray, or A32 compact and practical
Q:Automatic philips coffee machine can boil tieguanyin
Ok, but the pleasure of making tea, taste is not so good!
Q:Why can't stainless steel tea set tea
Stainless steel tea set tea, will be bad for their health, stainless steel will react with tea, make water standard black Here's why: Tea contains caffeine, tannic acid, vitamin C, amino acid, catechins, flavonoids and phenols and other chemical composition, instruments used in tea are recommended, tureen, porcelain cup for the best. Glass, porcelain jar is patchy.
Q:"Biluochun" kung fu tea set to bubble?
Green tea bubble with a glass. Kung fu tea bubble "biluochun", braised in the tea. Kung fu tea set is most suitable for bubble tieguanyin pu-erh tea.
Q:I didn't to the cafe to drink coffee, should pay attention to
If a date in a coffee shop, but for some hot sweet foods, such as egg cake, small pancakes, Fried cake, baked apple pies, puddings and dark greyish green, etc. If it's a date in the office, should be ready to tableware in advance. Best can have a tea set, coffee set and wine. Drink wine with a small goblet, drinking brandy with large goblet. Coffee spoon and TSP sugar, pliers, fruit knife, fork, plate and beautiful napkin is necessary. It is best not to let the secretary responsible for service, should hire a "waiter" responsible for customer.
Q:How to make coffee? Coffee need what material
1, how to make coffee? A: before making coffee, must first roasted coffee beans, coffee beans baking degree shallow baking, roasting and deep roasting, shallow roasting coffee beans, beans color lighter, more acidic taste; In the baked beans color slightly deep, acidity and wither properly; Deep baked beans darkest, give priority to with strong bitter taste. The second is the brewed coffee. The most commonly used brewed method can be divided into the siphon type, filter and steam pressure three methods. (a) siphon siphon brewed method is mainly used steam pressure caused by siphonage brewed coffee. It can be based on different coffee beans cooked degrees and grinding thickness to control the time of the coffee, also can control the taste of coffee and colour and lustre.

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