Handmade Teapot From China (number 1111)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:Ceramic mug of tea scale how to remove, please?
Usage: put the cup rinse with water (no water), then use dry salt or toothpaste on the glass wall, reoccupy clear water flushing The kitchen of bleach Dedicated to the kitchen bleach dilution in a large pot first, then put the cup in soaking a night, the next day after clean with clear water, tea is magically clean walk! salt Both salt or coarse salt, can help us to remove the cup tea, we touch with finger can take back and forth over the tea scrub, not two or three minutes, you'll find tea disappeared like magic! But also not easy to damage to the cup body. Citrus peel Sometimes speak to the old old scale, how to scrub brush is not clean, how should do? Don't worry! At this time may wish to look in the kitchen with remaining lemon, or finish to lose after the orange peel! Coffee cup, use the lemon slices or with a little vinegar to wipe the glass edge, and if the coffee pot, we can put the lemon slices, with the cloth on the top of the coffee pot, add water to the full. In a way that is brewed coffee boiled lemon, allow it to drip to a trickle at the bottom of the pot. When the coffee pot there is yellow water droplets, that is evidence of citric acid to remove coffee stains. In general, about two times can finished cleaning the coffee pot. Peel with salt Touch with the skin instead of melons cloth, if take salt, and scrub the tea, also can achieve unexpected good result! If there is no skin, use a few vinegar will also have the same effect. � he is - making tools. And more importantly molds our temperament.
Q:Which shake the tea into the tea set
Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor.
Q:Bone porcelain, bone China tableware, tea set, coffee set where to buy?
I have introduce some space ~ ~ you can go and see
Q:Automatic water kettle/kettle which brand is good?
Because things are hard to avoid can what brand the quality problem, also have no absolute good, as long as the merchants do good after-sales, product natural to worry some.
Q:How to choose tea set
Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea.
Q:We pay attention to go to the coffee shop?
Do not have what good idea, see if you go to drink coffee, starbucks coffee is easy, after bought a glass to the flavor to you add like sugar, milk, such as the mouth of the lid is to drink with my mouth. Other cafes, add sugar and milk coffee after themselves, a stir with a spoon, spoon on the plate, and then end up drinking. Pay attention to drink hot coffee to drink slowly, don't make a fool of yourself. Other what don't talk loudly, and environment of the cafe is not ~ hey hey
Q:Tea set. blue and white is good?
What do you like tea, different tea, using different tea sets. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking. Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea.
Q:At the bottom of the ceramic tea set is not smooth and how to do?
It is ok to have. Because you buy the tea set is likely to be second or third tea set, tea generally want to use sand at the bottom of the slow.
Q:Why can't stainless steel tea set tea
The main chemical reaction happens, will produce a lot of harmful substances, long-term drinking is bad to the body!
Q:Bought a packet of coffee abroad, flush the forehead there are a lot of graining doesn't open,
You are instant coffee powder or granule as long as it is hot water must be made, is that if you buy the grinding coffee powder, so that what you said doesn't open thing is coffee grounds, as we drink the tea to the rest of the tea leaves This if it is ok to find a clean strainer filter, if you don't have a coffee pot advice grinding coffee powder into the pot boil with fire and water, don't, don't fire, and then put the filter cloth and coffee coffee grounds will be ready to drink after separation, with the right amount of sugar added, like milk can use fresh milk, whole milk is the best, get advice with nestle whipping cream, and a creamy, must not with coffee mate and cream balls, which is planting the fat end is very bad to the body ~

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