Handmade Teapot From China (number 1117)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:The tea coffee set characteristics of boreal Europe style
After opening, according to the catalog to find what you want to see All of my items, are the IKEA
Q:Old white tea Use charcoal fire boil, what is more suitable for the teapot?
Boil the old white tea useful girder are recommended, useful ceramic POTS, useful silver pot, useful to the coffee machine. (the coffee machine with steam steamed old white tea, the soup looked bright, are the benefits of tea liquor turbidity. Tea is good too.)
Q:Not how drink instant coffee powder is better
Is not coffee, it is bubble. Really like coffee and tea. Coffee is a word, with 90 to 96 degrees of water rushed in, wait for two to three minutes to pour out the solution, drink. Don't. Pickling time according to your coffee powder fineness, fine coffee powder to the little time. Not chip off time is too long, too long or extraction, acid taste bitter taste ran out.
Q:Mainly to make tea to drink, can you tell me the function of buying a coffee tea tea
Working principle of the coffee machine, you know, of course, also can quickly brewing tea, but have different with the tea,
Q:At the end of the instant coffee how to rush?
What you said should be a coffee powder, because it is not a instant class so need to buy a filter and filter to brew!!! Filter to the coffee shop you should be able to buy, shaped like a funnel. Filter paper to large supermarkets to see! Not available! Bought, of course, if you will screen on the coffee pot, mat on the filter paper, and then put the right amount of coffee powder on the filter paper, with boiled water rushed! Filter down to the coffee tastes may not be too nice, you can add sugar and milk to taste!
Q:We pay attention to go to the coffee shop?
Usually end up with a few things 1, the coffee cup 2, filled with coffee cup of coffee 3, brown sugar, 4, small milk butyl (like jelly) 5, coffee spoon (on the coffee cup) Method of use 1, the first smell of fragrance (coffee boiling temperature is 100 degrees the temperature of the most suitable for drinking around 60 degrees so wen xiang) first 2, pick up the milk and sugar added (add according to personal taste, the first suggest a milk butyl 3 packets of sugar; challenging just and your friend said I like plain, save this step) 3, picked up the coffee spoon stir well, and at the same time also has the purpose of cooling 4, to lay down their coffee spoon within 1 ~ 2 times took the coffee cup drink (having coffee with a spoon of avoid by all means) 5, to pretend that he very good evaluation.
Q:Automatic philips coffee machine can boil tieguanyin
Tieguanyin is used to cook? Here are some bubble tieguanyin way to share with you: On the market at present, tieguanyin is vacuum the blister packaging (content about 7-8 grams), its processing method belongs to a half ferment product, so it on water, tea set, brewing has certain requirements. Water quality: normal use clear spring water, contain low iron ore material of well water or the pure water to make tea more on market bubble of the pure "tieguanyin" taste. White ceramic tea set: normal is use the simple, but if you want to do product to the tieguanyin aroma and flavor is the best choose ZiShaHu, it good air permeability and adsorption, to improve the alcohol degree of tieguanyin, improve the brightness of the tea soup. Choose sand pot with zhu mud callback commonly sand and purple clay sand as the ideal, enhance permeability. In addition it also has a let a person see the art and aesthetics. Brew: the temperature of the water had better be here at 80 degrees, because the water temperature is too high easy to break down the nutritional value, in the tea is too low and the flavor of the bubble out tieguanyin. Ready before brewing tea: (1) the clean tea with boiled water flushing of ready again play the role of antivirus, to taste; (2) will be prepared 7 grams of small tea packaging apart in a teapot or cups; 3. Bring to boil the water from high pressure low brewing tea, the tea back; (4) will float to the surface of a bubble with a lid or lid, and then wash it in boiling water, and pour the tea quickly; (5) to pour into, with every 1 to 2 points after fair will pour tea cup; Bit by bit down 6 on ranked small cups; 7) end up with a small tea cup viewing their looked whether fully, emerald green; Today by hot fine sip, first smell its aroma, and taste its flavor, taste while smell, shallow with drink. Drinking quantity was small, fragrant, can the tooth cheek turn sweet tongue, and make people refreshed, like spring breeze to enjoy.
Q:How to select a set of tea set?
Want to buy tea for your friends, you should first understand what your friends like to drink tea, and then according to his habit of drinking tea to decide which to buy a tea set. Of or like drinking tieguanyin tea, for example, buy a set of purple sand tea set, that kind of a pot of three cups, plus a canthus sand tea tray, looks very delicate. The price is in three hundred and fifty yuan. If you don't know, buy tureen of porcelain tea set. Three hundred yuan should be able to buy a good tea set. It can be suitable for many kinds of tea.
Q:Bought a packet of coffee abroad, flush the forehead there are a lot of graining doesn't open,
You are instant coffee powder or granule as long as it is hot water must be made, is that if you buy the grinding coffee powder, so that what you said doesn't open thing is coffee grounds, as we drink the tea to the rest of the tea leaves This if it is ok to find a clean strainer filter, if you don't have a coffee pot advice grinding coffee powder into the pot boil with fire and water, don't, don't fire, and then put the filter cloth and coffee coffee grounds will be ready to drink after separation, with the right amount of sugar added, like milk can use fresh milk, whole milk is the best, get advice with nestle whipping cream, and a creamy, must not with coffee mate and cream balls, which is planting the fat end is very bad to the body ~
Q:Who knows hotel lobby bar set figure. And tea. Coffee appliances. Lobby bar service
Of course, you can find a grade of the hotel. At least four or more, can find what you want, whether material or physical objects

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