Handmade Teapot From China (number 1113)

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The teapot probably derived from the ceramic kettles and wine pots which were also made in bronze and other metals and were a feature of Chinese cultural life for thousands of years. The teapot was invented during the Yuan Dynasty, tea preparation in previous dynasties did not utilize a teapot.[1In the Tang Dynasty, a cauldron was used to boil ground tea, which was served in bowls. Song Dynasty tea was made by pouring water boiled using a kettle into a bowl with finely ground tea leaves. A brush was then used to stir the tea. The innovation of the teapot, a vessel that steeps tea leaves in boiling water, occurs during the late Yuan dynasty. Written evidence of a teapot appears in the Yuan Dynasty text, Jiyuan Conghua, which describes a teapot that the author, Cai Shizhan, bought from the scholar Sun Daoming. By the Ming Dynasty, teapots were widespread in China.

The earliest example of a teapot that has survived to this day seems to be the one in the Flagstaff House Museum of Teaware; it has been dated to 1513 and attributed to Gongchun.

A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea may be available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small hole in the lid is necessary for air access inside to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping or to prevent the contents of the teapot from cooling too rapidly.






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Q:With purple yarn a cup of coffee and drink tea with cups can be compared?
What than? The coffee I don't know. But the tea tastes will certainly bring some paper
Q:Tea on tea scale thick with vinegar to clean or wash not clean?
Have tea scale of product for the teapot, or immerse with baking soda a day is heated with rice vinegar, then rinsed repeatedly can be cleaned with shaking. He also mentioned that contains a lot of tannic acid, theophylline, tea caffeine and a small amount of volatile oil, the composition such as a variety of vitamins, chlorophyll. Moderate drinking tea can clear heat, thirst thirst, dehumidify refreshing brain, is of great benefit to people's health. But there are also taboos, only drink tea, appropriate is raise the good habit of health care. Appropriate, refers to the tea shade moderate, general use 3 grams of tea: one cup of tea is advisable. The tea too thick, can affect human body to absorb iron and other inorganic salt food, cause anemia; The second is to control the amount of drinking tea, with 4 cups a day following advisable, excessive drinking tea, will increase the burden of human kidney; Then the tea time within 1 hour after meal, otherwise it will affect the human body to absorb proteins.
Q:Now tea sets are all coffee flavour, with coffee grounds
If there is no time just after drinking coffee, cup, also can be directly use salt dry cleaning, I haven't taste the hedge
Q:Which shake the tea into the tea set
Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor.
Q:To the coffee shop what kind of knowledge
Is a coffee shop? If open, at least a little bit of marketing knowledge, and then the management, market analysis, scenario planning etc
Q:Tea set. Or your porcelain, blue and white is good?
What do you like tea, different tea, using different tea sets. High-grade tea, especially green tea, brew application transparent glass. While brewing, tawny tea shape, while drinking, don't have a taste. Ordinary green tea, usable porcelain cup or teapot brewing; Jasmine tea, can use GaiWanCha brewing in the form of drinking. Black tea, especially the red broken tea, brew, appropriate USES high glass make red tea more attractive. Black tea, can also be brewed in a teapot, coffee cup to drink. Can freely with sugar or milk, when drinking like drinking coffee, don't have a "foreign" flavor. High-grade tea, also can be placed into the jun red, sacrificed red or broad color tea sets and other decoration gorgeous brew of tea. Oolong tea, after appropriate is used purple sand tea brewing, with a small drinking cup, oolong tea also can choose the warm color porcelain tea brewing, to build after boiling water, can retain strong tea.
Q:Tea set. blue and white is good?
Now your porcelain and porcelain actually the biggest difference is just different appearance According to their own aesthetic decision I think your porcelain is a more simple but elegant First of five ancient jun is, after all, the song dynasty
Q:How to use the tea tea sets
The oolong tea brewing Oolong tea drinking is characterized by heavy goods, not the product shape, taste it after hear first, therefore is very exquisite brewing methods. From the amount of tea, tea, water temperature, tea time, to the number of bubble drink and pour tea method has certain requirements.
Q:What are the basic teas?
At present the most basic tea has three types: a, porcelain tea set, second, purple sand tea set, three, glass tea set
Q:Elders want to send a set of tea set, do you have any good Suggestions?
You can go to the east pavilion CiYi Take a look at The last time I was there You search in taobao shop! Have they Hope I can help you! ~

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