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Packaging Detail:	25KG/WPP BAG . 25 Tons in each 20'GP FCL
Delivery Detail:	15 days after receiving the 30% deposit

1.Caustic Soda 99%
2.We accept test such as SGS or BV
3.With in 15 days shipment
4.Production Quantity 9000MT MONTHLY

1. We are the chemical company with three chemical factories, so we can ensure the delivery date

in time.

2. Caustic Soda in our company is good in quality and competitive in price.

3. Specification.

Q: What inorganic salts and trace elements are there in rice?: Pantothenic acid (0.60 mg) Carbohydrate (76.80 grams) Folic acid (3.80 micrograms) Dietary fiber (0.60 grams) Biotin (220.00 micrograms) Thiamine (0.33 mg)

Q: Definition of inorganic salts: There are about 21 kinds of elements which have important physiological functions in the body. Among them, calcium, magnesium, potassium, sodium, phosphorus, sulfur and chlorine are more and more, and the amount of inorganic compounds is more Iron, copper, iodine, zinc, manganese, selenium, fluorine, chromium, nickel, molybdenum, silicon, tin, vanadium and cobalt content is extremely small, called trace elements .2, inorganic compounds in the general name of the salt. Formerly known as "minerals." Some elements of inorganic salts for the human essential nutrients, including potassium, sodium, calcium, phosphorus, iron, iodine and other 20 kinds of elements. With the maintenance of cells and liquid normal osmotic pressure, maintenance of neuromuscular excitement As a variety of acid system activator; constitute the ester of the base; hormones, vitamins, nucleic acid composition and regulate the body's acid and alkali balance and other important physiological functions. Increased or lack of disease, such as hyperkalemia, The explanation of the "inorganic salts" in the academic literature

Q: Does the milk contain inorganic salts?: Calcium, phosphorus, potassium .1L milk can provide 1g of calcium, and milk calcium and phosphorus ratio of 1.2: 1, close to human milk (human milk 1: 1), digestion and absorption rate, it can ensure that the baby's calcium Need milk milk in the very few, only 0.2mg / 100g, for the human milk 1/5, the baby, such as milk-based food feeding, the need to timely add iron and vitamin C foods such as egg yolk, liver mud, In addition, the milk also contains copper, zinc, manganese, iodine, molybdenum and other trace element

Q: Northeast cuisine for the community to acid-based?: Because before the Northeast cold, to the winter there is no lot of vegetables can be eaten, in order to facilitate storage, so many are used to this

Q: how come a penny can hold more drops of the salt water solution than just plain tap water from your faucet?: It okorder /

Q: What is the oxide: ? Oxide belongs to the compound, it must be pure, its composition contains only two elements, one of which must be oxygen, and the other if the metal element, compared to metal oxide; if non-metallic, Metal oxide

Q: Is all the inorganic salts in the body related to life activities?: Sugar is the most important material for the human body, all the activities of the human body, including learning, walking, digestion and breathing, etc., which are the most important substances in the human body. Consumption of energy (about 70%) mainly from the carbohydrates, fat is the body of the energy material, the protein is the basic material of human cells, but also to provide energy, vitamins are neither the main raw material of the organization, nor the supply of energy Material, but it has an important role in the life activities of the human body; inorganic salts constitute an important raw material of human tissue, water is the main component of cells. Which protein, sugar, fat, vitamins can burn for organic matter, and water, inorganic salts can not burn as inorganic.

Q: What is the difference between organic salt and inorganic salt?: one is organic while the other is inorganic

Q: Ketoacidosis: Ketoacidosis is caused by the excessive conversion of fat to glucose in the body.

Q: How to see the whole bread of the alkali alkali small: Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The

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