double ionic polyacrylamide

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Q:What are the black solid elements in junior high school chemistry?
Black solid Element: Toner, iron powder
Q:How to extract inorganic salts in soil?
Dissolve, filter, evaporate
Q:Would you like some rice when you cooked rice or millet gruel?
Sometimes some people in the cooking boiled rice gruel, grasp some of the alkali on the porridge, the big canteen chef especially like to do so. On the one hand figure cooked fast, on the other hand add alkali after cooking porridge more sticky delicious, taste and good. However, they do not know that this is to destroy the rice (rice, millet) in the most valuable nutrients, such as vitamin B1 and vitamin B2. And because vitamin B1 is known as the spirit of nutrients, the nerve tissue and mental state has a very important impact, lack of fatigue, forgetfulness, anxiety and other symptoms, so boiled millet gruel must not add alkali.
Q:How long will it take for epsom salt to be incorporated into a plants rate of photosynthesis when addedto soil?
Magnesium sulfate (or magnesium sulphate) is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt, Magnesium is part of the chlorophyll in all green plants and essential for photosynthesis. It also helps activate many plant enzymes needed for growth. Rate of photosynthesis does not depend upon any single factor . so it is futile to expect it should increase after addition of epsom salt to soil in solution form . Because first it should be incorporated in chlorophyll molecule . That depends upon formation of new leaves . Old leaves already have it ( formula of chlrophyll a = C55 H72 O5 N4 mg ) That is the requirement is just one atom per molecule . what to do with excess ? Unless the soil is deficient in Mg . It it useless to add it . soil pH is another factor to be considered = Soil pH (a measure of the acidity or alkalinity of the soil) Soil pH is one of the most important soil properties that affects the availability of nutrients. Macronutrients tend to be less available in soils with low pH. Micronutrients tend to be less available in soils with high pH. www.ncagr.gov/cyber/kidswrld/plan...
Q:Does the inorganic salt fight the mass spectrum?
Can it be specific? What mass spectrometer, which inorganic salts. Do EI need samples can be vaporized, inorganic salts obviously not appropriate
Q:What are the alkaline foods?
The so-called food acidity, is that the inorganic salts in food are acidic or alkaline. General metal elements such as sodium, calcium, magnesium, etc., in the body of its oxide is alkaline, with such elements more food is alkaline food, such as soybeans, tofu, spinach, lettuce, radish, potatoes, lotus root, Kelp, watermelon, banana, pear, apple, milk and so on. Some foods contain more non-metallic elements, such as phosphorus, sulfur, chlorine, etc., in the human body after oxidation, with anionic acid, is acidic food. Such as pork, beef, chicken, duck, eggs, carp, oysters, shrimp, and flour, rice, peanuts, barley, beer and so on. Therefore, we must pay attention to acid, alkali food with a reasonable, otherwise, eating too much acidic foods can cause blood acidic. In order to neutralize these acidic substances, but also the consumption of a large number of calcium and magnesium and other basic elements, and cause a series of symptoms such as calcium deficiency, such as skin diseases, neuropathy, especially in holidays, if more meat, more Should pay attention to with some fresh vegetables, fruits and other alkaline food, so as to avoid the body acid-base balance disorders. Measured, weak alkaline foods are: tofu, peas, soybeans, green beans, rape, celery, sweet potatoes, lotus root, onions, eggplant, pumpkin, cucumber, mushrooms, radish, milk and so on. The basic foods are: spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, citrus, watermelon, grapes, bananas, strawberries, millet, persimmon, coffee, wine and so on. There are some food because of eating up the acid, people mistakenly put them as acidic food, such as mountain planting, tomatoes, vinegar, etc., in fact, these things are typical of alkaline food. As for the acidic food or weak acidic food, in addition to all kinds of livestock and poultry meat, the common acidic foods are egg yolks, fish seeds, ah, white rice, noodles, bread, steamed fish, octopus
Q:Are there any differences between minerals and inorganic salts?
There are differences, some minerals exist in organic matter, and some minerals are inorganic salts. Inorganic salts are inorganic.
Q:what is leading inorganic salt of nervous system?
I'd okorder.com/
Q:Eat what food can add inorganic salt
Most of the food contains inorganic salts, the so-called inorganic salts, also known as minerals or ash. Minerals are naturally occurring compounds or natural elements in the crust. There are about 50 kinds of minerals in the human body, although they in the human body only 4% of body weight, but it is an essential part of the organism. According to their content in the body how much can be divided into constant elements and trace elements two categories. The body is actually composed of various elements (macro and trace). Many of these mineral elements are essential components of the enzyme, which can regulate a variety of physiological functions (such as maintaining osmotic pressure, oxygen transport, muscle contraction, nervous system integrity), but also tissue and bone growth and maintenance necessary. Some (such as calcium, phosphorus, sodium, magnesium, sulfur, chloride) content is large, while others are only trace. Human essential trace elements are cobalt (such as vitamin B12), copper, fluorine, iodine, iron, zinc, chromium, selenium, manganese, molybdenum In terms of its impact on experimental animals, nickel, tin and arsenic should also be considered necessary. Most minerals (except zinc) are widely distributed in a variety of foods and can be fully supplemented by balanced and diversified diets. However, there is a need for additional supplements to patients who have been relying on intravenous nutrition for long periods of time, infants and older persons, or because of the lack of regionalities caused by soil and water quality.
Q:RO reverse osmosis water machine can remove impurities in the water, that the body will not be due to lack of minerals and malnutrition?
Modern people generally nutrient surplus, not because of the lack of minerals in the water and hurt, there is no such a report in medicine, Moreover, the world's drinking water into million, have been for decades, not because of water No minerals and malnutrition. The human body will not be due to trace minerals in the water and particularly strong, as long as the nutritional balance like the American Medical Journal (American Medical Journal) pointed out: the human body needs minerals from food, Not from drinking water.

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